The Efficient Kitchen
Author | : Georgie Boynton Child |
Publisher | : |
Total Pages | : 288 |
Release | : 1915 |
Genre | : Cooking |
ISBN | : |
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Author | : Georgie Boynton Child |
Publisher | : |
Total Pages | : 288 |
Release | : 1915 |
Genre | : Cooking |
ISBN | : |
Author | : Coleman, Melissa |
Publisher | : Time Inc. Books |
Total Pages | : 619 |
Release | : 2018-04-10 |
Genre | : Cooking |
ISBN | : 0848757211 |
The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.
Author | : Georgie Boynton Child |
Publisher | : |
Total Pages | : 292 |
Release | : 1914 |
Genre | : Home economics |
ISBN | : |
Author | : Caroline Chambers |
Publisher | : Chronicle Books |
Total Pages | : 275 |
Release | : 2018-10-16 |
Genre | : Cooking |
ISBN | : 1452166765 |
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Author | : Martin Edic |
Publisher | : Taunton |
Total Pages | : 209 |
Release | : 1997 |
Genre | : House & Home |
ISBN | : 9781561581771 |
Provides a step-by-step guide to building a new kitchen, from the initial planning process, to material and design choices, to the actual construction
Author | : Dana Gunders |
Publisher | : Chronicle Books |
Total Pages | : 203 |
Release | : 2015-09-29 |
Genre | : Cooking |
ISBN | : 1452149437 |
This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
Author | : Manel Gutierrez |
Publisher | : HarperCollins |
Total Pages | : 782 |
Release | : 2015-07-07 |
Genre | : House & Home |
ISBN | : 0062396137 |
A comprehensive, full-color handbook, packed with hundreds of photographs that showcase the latest in beautiful, welcoming, and efficient kitchen design. 150 Best New Kitchen Ideas offers an in-depth look at exemplary new kitchen designs from today’s most renowned architects and designers. Packed with 500 pages of gorgeous full-color photographs, it features the most attractive, functional, and cost-effective kitchen designs from around the world. Here are hundreds of ideas for lighting, floor, wall, and window treatments to create kitchens that are attractive, inviting, and highly functional, as well as a wealth of notions for cabinetry, countertops, sinks, and more. Covering a diversity of current trends, 150 Best New Kitchen Ideas is an indispensable design and decorating resource filled with inspirational ideas for the homeowner, designer, interior decorator, and architect.
Author | : Donald E. Silvers |
Publisher | : Designs by Silver |
Total Pages | : 130 |
Release | : 2003 |
Genre | : House & Home |
ISBN | : 9780932767097 |
Author | : Chronicle Books |
Publisher | : Chronicle Books |
Total Pages | : 98 |
Release | : 2018-02-27 |
Genre | : Cooking |
ISBN | : 1452165424 |
The go-to adulting book for food and beverages—from pasta shapes, to beer styles, to basic knife techniques, and much, much more. This handy reference is the perfect partner for anyone who loves to bake, cook, or whip up a cocktail. Armed with the wealth of helpful reference material in this invaluable guide—including weight-to-volume conversions, the basics of stocking a baker’s tool kit, tips on where to store things in the fridge, and more—home cooks will learn to be more confident, competent, and efficient in the kitchen. Featuring separate sections for baking, drinking, and cooking, this is a must-have resource for both seasoned chefs and new cooks.