The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption

The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption
Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
Total Pages: 132
Release: 1984
Genre: Social Science
ISBN: 9780896290464

Research report on the effects of the Egyptian food rationing and food subsidy systems on income distribution and consumption - using household survey data explains distribution and food security; examines household expenditure, protein consumption, level of nutrition and percentage calorie deficiency; analyses system of income transfer and interaction with farm crop production and marketing; gives statistical analysis of choice between cooperatives and open market. Bibliography, graphs, statistical tables.

The Egyptian Food Subsidy System

The Egyptian Food Subsidy System
Author: Akhter U. Ahmed
Publisher: Intl Food Policy Res Inst
Total Pages: 169
Release: 2001
Genre: Social Science
ISBN: 0896291219

The Egyptian Food Subsidy System: Structure, Performance, and Options for Reform evaluates the economic, political, and technical feasibility of reducing costs while improving or maintaining the welfare of the poor. The report addresses five questions: (1) How well does the present system target the poor? (2) How much leakage- the pilferage of subsidized foods in the distribution channel-occurs? (3) At what cost does the government transfer income to the needy? (4) How can subsidies be better targeted to the needy? And (5) What are politically feasible options for reform?

Subsidy Reform in the Middle East and North Africa

Subsidy Reform in the Middle East and North Africa
Author: Mr.Carlo A Sdralevich
Publisher: International Monetary Fund
Total Pages: 130
Release: 2014-07-09
Genre: Business & Economics
ISBN: 1498350437

In the Middle East and North Africa (MENA) countries price subsidies are common, especially on food and fuels. However, these are neither well targeted nor cost effective as a social protection tool, often benefiting mainly the better off instead of the poor and vulnerable. This paper explores the challenges of replacing generalized price subsidies with more equitable social safety net instruments, including the short-term inflationary effects, and describes the features of successful subsidy reforms.

The Effects on Income Distribution and Nutrition of Alternative Rice Price Policies in Thailand

The Effects on Income Distribution and Nutrition of Alternative Rice Price Policies in Thailand
Author: Pras?n Trairatw??rakun
Publisher: Intl Food Policy Res Inst
Total Pages: 108
Release: 1984-01-01
Genre: Social Science
ISBN: 9780896290471

Introduction; Rice price, poverty, and income distribution; The response of paddy supply to price changes; The effects of rice price changes on the rural farm wage rate; The effects of rice price changes on the calorie intake of consumers; The effects of rice price changes on the calorie intake of paddy farmers; The effects of rice price changes on incomes and food consumption of low-income people.

Inside Inequality in the Arab Republic of Egypt

Inside Inequality in the Arab Republic of Egypt
Author: Paolo Verme
Publisher: World Bank Publications
Total Pages: 155
Release: 2014-04-08
Genre: Business & Economics
ISBN: 1464801983

Inside Inequality in the Arab Republic of Egypt: Facts and Perceptions Across People, Time, and Space comprises four papers prepared in the framework of the Egypt inequality study financed by the World Bank. The first paper, by Sherine Al-Shawarby, reviews the studies on inequality in Egypt since the 1950s with the double objective of illustrating the importance attributed to inequality through time and of presenting and compare the main published statistics on inequality. The second paper, by Branko Milanovic, turns to the global and spatial dimensions of inequality. The Egyptian society remains deeply divided across space and in terms of welfare, and this study unveils some of the hidden features of this inequality. The third paper, by Paolo Verme, studies facts and perceptions of inequality during the 2000-2009 period, which preceded the Egyptian revolution. The fourth paper, by Sahar El Tawila, May Gadallah, and Enas Ali A.El-Majeed, assesses the state of poverty and inequality among the poorest villages of Egypt. The paper attempts to explain the level of inequality in an effort to disentangle those factors that derive from household abilities from those factors that derive from local opportunities. Inside Inequality in the Arab Republic of Egypt provides some initial elements that could explain the apparent mismatch between inequality measured with household surveys and inequality aversion measured by values surveys. This is a particularly important and timely topic to address in light of the unfolding developments in the Arab region. The book should be of interest to any observer of the political and economic evolution of the Arab region in the past few years and to poverty and inequality specialists interested in a deeper understanding of the distribution of incomes in Egypt and other countries in the Middle East and North Africa region. World Bank Studies are available individually or on standing order. The World Bank Studies series is also available online through the Open Knowledge Repository (https://openknowledge.worldbank.org/) and the World Bank e-Library (www.worldbank.org/elibrary). Book jacket.

Nutrition and economic development

Nutrition and economic development
Author: Ecker, Olivier
Publisher: Intl Food Policy Res Inst
Total Pages: 282
Release: 2016-11-15
Genre: Political Science
ISBN: 089629238X

This book’s main hypothesis is that Egypt’s large food subsidy system has been ineffective in reducing undernutrition; in fact, it may have contributed to sustaining and even aggravating both nutrition challenges. For a long time, the subsidy system provided only calorie-rich foods, at very low and constant prices and with quotas much above dietary recommendations. This system has created incentives to consume calorie-overladen and unbalanced diets, increasing the risks of child and maternal overnutrition and, at high subsidy levels, the risk of inadequate child nutrition. Moreover, the large public budget allocated to the food subsidies is unavailable for possibly more nutrition-beneficial spending, such as for child and maternal nutrition-specific interventions. The authors’ findings consistently suggest that—in addition to the well-known economic rationale for reforming the Egyptian food subsidy system—there are strong reasons to reform food subsidies due to nutrition and public health concerns. A fundamental food subsidy reform process has been under way since June 2014. The already-implemented changes can be expected to have reduced some incentives for overconsumption and may have positive dietary effects. However, further major reform efforts are needed to transform the current subsidy system into a key policy instrument in the fight against malnutrition. The findings of this book should be valuable to policy makers, analysts, development partners, and others concerned with improving food security and promoting healthy nutrition in Egypt and other developing countries with large social protection programs.

A review of food subsidy research at IFPRI

A review of food subsidy research at IFPRI
Author: Farrar, Curt
Publisher: Intl Food Policy Res Inst
Total Pages: 46
Release: 2000-01-25
Genre: Social Science
ISBN:

Since its earliest years IFPRI has conducted research on food subsidies, concentrating on methods to achieve the social objectives of subsidies without undue distortion of the economy or excessive economic and political costs. Studies have been conducted in eleven countries, several of which have been the site of more than one project. IFPRI research on food subsidies has had, and continues to have, significant impact at the country level. Moreover, the cumulative weight of the research has influenced how the development community regards food subsidy issues.

Statistics on Poverty and Income Distribution

Statistics on Poverty and Income Distribution
Author: Hamid Tabatabai
Publisher: International Labour Organization
Total Pages: 198
Release: 1996
Genre: Developing countries
ISBN: 9221095053

Datos estadísticos sobre pobreza y distribución de rentas en países desarrollados, en desarrollo o en transición a nivel nacional y regional.

Comparative Analyses of Nutritional Effectiveness of Food Subsidies and Other Food-related Interventions

Comparative Analyses of Nutritional Effectiveness of Food Subsidies and Other Food-related Interventions
Author: Eileen T. Kennedy
Publisher: Intl Food Policy Res Inst
Total Pages: 72
Release: 1987
Genre: Social Science
ISBN: 9780896290600

Introduction; Food subsidy measures and their nutritional impact: a conceptual overview; Typology of nutrition interventions; Targeting; Cost and administrative concerns of food transfer programs; Other issues related to food subsidies; Comparative analysis of selected nutrition interventions; Conclusions.