Brassica oilseeds are one of the few edible oil crops that can be cultivated in the temperate zones of the world, at higher elevations and as winter crops. This comprehensive volume encompasses research and practice in the production and use of Brassica oilseeds. The first section considers each aspect of the field crop including the importance of plant breeding and biotechnology. The impact of the crop on the surrounding environment is also discussed. The second section covers utilization. This is especially important as rapeseed oil has gained high nutritional status in recent years, and this is considered in relation to the human diet. The use of the meal by-product for animal feeds is also discussed. The oil is also used for industrial purposes and derivatives are used in pharmaceuticals and cosmetics. The increased interest in the production and use of biodiesel from Brassica oilseeds is reflected by the inclusion of a chapter on this topic. The contributors are leading specialists from North America, Europe and Australia. The book provides a complete reference resource for students, researchers and practitioners within the disciplines of crop production, plant and food sciences