Red Clover Science

Red Clover Science
Author: N.L. Taylor
Publisher: Springer Science & Business Media
Total Pages: 246
Release: 2013-04-17
Genre: Science
ISBN: 9401586926

This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species. Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.

The Chicken Encyclopedia

The Chicken Encyclopedia
Author: Gail Damerow
Publisher: Storey Publishing
Total Pages: 321
Release: 2012-01-31
Genre: Technology & Engineering
ISBN: 1603425616

From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.