The Economics Of Cuban Sugar
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| Author | : Alan Dye |
| Publisher | : |
| Total Pages | : 343 |
| Release | : 1998 |
| Genre | : Technology & Engineering |
| ISBN | : 9780804728195 |
This book examines the modernization of the Cuban sugar industry from the end of the Cuban War of Independence throughout the ensuing boom in the sugar industry. An underlying theme of the book is the close connection between the technical and organizational changes in the Cuban sugar industry and the technological changes behind the managerial revolution in industrial countries. The technical changes in the sugar industry, marked by the diffusion of mass production technologies and the adoption in Cuba of modern central factories, were characteristic of most progressive industries of that time. In general, the application of mass production technologies heralded the transition from proprietorships to modern hierarchical and corporate forms of business organization. This book links the development in the Cuban sugar industry to the global movement in business organization and technology that has been referred to as the rise of managerial capitalism. The first three decades of the twentieth century have been recognized as critical in Cuba's history, because the economic foundations -- including the rise of sugar latifundismo -- were laid for the Cuban revolution. Most of the existing literature has focused on the social impact of the profound socio-economic and institutional changes that came with the massive entrance of capital from North America. The line of investigation in this book is unique in that it examines the economic factors that underlay these socio-economic and institutional changes. What have frequently been seen as the effects of political intervention or imperialism the author identifies as economic outcomes caused by mass production technology. This is the firstbook to apply the tools of the "new economic history" to Cuba, complementing traditional historical methods with rigorous use of economic theory, transaction-cost economics, and quantitative methods to arrive at its conclusions.
| Author | : Jorge I. Domínguez |
| Publisher | : David Rockefeller Center for Latin American Studies |
| Total Pages | : 0 |
| Release | : 2017 |
| Genre | : Cuba |
| ISBN | : 9780674980358 |
The Cuban Economy in a New Era diagnoses the ills afflicting Cuba's economy and examines seven areas: macroeconomic policy, central planning, small and medium private enterprises, nonagricultural cooperatives, financing options for the new private sector, state enterprise management, and relations with international financial institutions.
| Author | : Jorge Perez-Lopez |
| Publisher | : |
| Total Pages | : 344 |
| Release | : 1991 |
| Genre | : Business & Economics |
| ISBN | : |
What is the role of sugar in today's Cuba? Why cannot Cuba meet its production goals, despite substantial investment in new equipment and mechanizations? How does Cuba benefit from the patronage of the Soviet Union, and how long can this relationship endure? Why is Cuba planning to expand its sugar output by 20 percent in the next decade when other sugar-producing countries are attempting to avoid overdependence on one crop?
| Author | : César J. Ayala |
| Publisher | : Univ of North Carolina Press |
| Total Pages | : 336 |
| Release | : 2009-11-15 |
| Genre | : History |
| ISBN | : 0807867977 |
Engaging conventional arguments that the persistence of plantations is the cause of economic underdevelopment in the Caribbean, this book focuses on the discontinuities in the development of plantation economies in Cuba, Puerto Rico, and the Dominican Republic in the early twentieth century. Cesar Ayala analyzes and compares the explosive growth of sugar production in the three nations following the War of 1898--when the U.S. acquired Cuba and Puerto Rico--to show how closely the development of the Spanish Caribbean's modern economic and social class systems is linked to the history of the U.S. sugar industry during its greatest period of expansion and consolidation. Ayala examines patterns of investment and principal groups of investors, interactions between U.S. capitalists and native planters, contrasts between new and old regions of sugar monoculture, the historical formation of the working class on sugar plantations, and patterns of labor migration. In contrast to most studies of the Spanish Caribbean, which focus on only one country, his account places the history of U.S. colonialism in the region, and the history of plantation agriculture across the region, in comparative perspective.
| Author | : Jorge Pérez-López |
| Publisher | : University of Pittsburgh Pre |
| Total Pages | : 337 |
| Release | : 2010-11-23 |
| Genre | : History |
| ISBN | : 0822976714 |
Sugar, the backbone of the Cuban economic life for centuries, continues to dominate the economy of socialist Cuba. After initial attempts at diversification following the Revolution, the Cuban regime rehabilitated the sugar industry in 1965, making the country again vulnerable to swings in world market prices and the dangers of overdependence on a single agricultural product.Perez-L—pez examines the various efforts at economic planning in the years following the Revolution and provides in-depth analysis of aspects particular to the sugar industry: cultivation, mechanization, energy and transportation, refining and the manufacture of sugar derivatives, production costs, and foreign trade.
| Author | : Louis A. Pérez Jr. |
| Publisher | : UNC Press Books |
| Total Pages | : 264 |
| Release | : 2019-03-28 |
| Genre | : History |
| ISBN | : 1469651432 |
How did Cuba's long-established sugar trade result in the development of an agriculture that benefited consumers abroad at the dire expense of Cubans at home? In this history of Cuba, Louis A. Perez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. In the dynamic between the two, dependency on food imports—a signal feature of the Cuban economy—was set in place. Cuban efforts to diversify the economy through expanded rice production were met with keen resistance by U.S. rice producers, who were as reliant on the Cuban market as sugar growers were on the U.S. market. U.S. growers prepared to retaliate by cutting the sugar quota in a struggle to control Cuban rice markets. Perez's chronicle culminates in the 1950s, a period of deepening revolutionary tensions on the island, as U.S. rice producers and their allies in Congress clashed with Cuban producers supported by the government of Fulgencio Batista. U.S. interests prevailed—a success, Perez argues, that contributed to undermining Batista's capacity to govern. Cuba's inability to develop self-sufficiency in rice production persists long after the triumph of the Cuban revolution. Cuba continues to import rice, but, in the face of the U.S. embargo, mainly from Asia. U.S. rice growers wait impatiently to recover the Cuban market.
| Author | : Muriel McAvoy |
| Publisher | : |
| Total Pages | : 337 |
| Release | : 2003 |
| Genre | : Biography & Autobiography |
| ISBN | : 9780813026138 |
"Sugar Baron is a brilliant, highly original narrative of the fluctuating fortunes of Cuba and its sugar industry during the republican period."--Franklin W. Knight, Johns Hopkins University "McAvoy's 'subject' is not simply Manuel Rionda as an individual, but the entire history of U.S.-Cuban relations from the Spanish-Cuban-American War to the Revolution of 1933. Believe it or not, such a story can be told from the vantage point of this one individual, and McAvoy has done it in exemplary fashion."--Cesar Ayala, University of California, Los Angeles Sugar Baron is the story of Manuel Rionda (1854-1943), who immigrated from Spain to Cuba as a boy of 16 to become a dominant operator in the international sugar trade and to stand at the crossroads of U.S.-Cuban economic relations. Through an examination of Rionda's career as founder of the Cuba Cane Sugar Corporation and of New York's major sugar brokerage firm, Muriel McAvoy gives us an in-depth history of Cuba's sugar industry and its economy during the first half of the 20th century. McAvoy examines the dilemmas of development and the constraints of financial dependency, probing the inside story of how both Wall Street's and Cuba's political elite viewed the crucial economic problems facing the island and how they attempted to solve them. In great detail, she elucidates conflicts among the various economic sectors in both Cuba and the United States, providing unique and often corrective insights. Stressing the significance of the Cuban elite in furthering and profiting from the development of Cuba as a sugar enclave, Sugar Baron shows that Rionda and the other hacendados did much to ensure that a single export would dominate their island's economy, enriching themselves in the process. Challenging the view that U.S. capitalism reduced Cuba's businessmen to helpless pawns, McAvoy provides a clearer view of the responsibility for events between the Spanish-American War and the triumph of Castro's revolution. Muriel McAvoy is professor emerita at Fitchburg State College, Massachusetts.
| Author | : Oscar Zanetti Lecuona |
| Publisher | : Univ of North Carolina Press |
| Total Pages | : 538 |
| Release | : 1998 |
| Genre | : Transportation |
| ISBN | : 9780807846926 |
Cuba was among the first countries in the world to utilize rail transport. This text presents a history of Cuban railroads from their introduction in the 19th century, through to the 1959 revolution, focusing particular attention on its interconnection with Cuba's predominant agricultural industry - sugar.
| Author | : Aviva Chomsky |
| Publisher | : Duke University Press |
| Total Pages | : 583 |
| Release | : 2019-05-17 |
| Genre | : History |
| ISBN | : 1478004568 |
Tracking Cuban history from 1492 to the present, The Cuba Reader includes more than one hundred selections that present myriad perspectives on Cuba's history, culture, and politics. The volume foregrounds the experience of Cubans from all walks of life, including slaves, prostitutes, doctors, activists, and historians. Combining songs, poetry, fiction, journalism, political speeches, and many other types of documents, this revised and updated second edition of The Cuba Reader contains over twenty new selections that explore the changes and continuities in Cuba since Fidel Castro stepped down from power in 2006. For students, travelers, and all those who want to know more about the island nation just ninety miles south of Florida, The Cuba Reader is an invaluable introduction.
| Author | : Fernando Ortiz Fernández |
| Publisher | : |
| Total Pages | : 312 |
| Release | : 1947 |
| Genre | : Cuba |
| ISBN | : |
