The Ecology of Intercropping

The Ecology of Intercropping
Author: John H. Vandermeer
Publisher: Cambridge University Press
Total Pages: 254
Release: 1992-08-20
Genre: Nature
ISBN: 9780521346894

This study shows how classical ecological principles, especially those relating to competition and population ecology, can be applied to growing two or more crops together and how the approach can improve agricultural yields.

The Ecology of Intercropping

The Ecology of Intercropping
Author: John Vandemeer
Publisher:
Total Pages: 237
Release: 1989
Genre: Multiple cropping
ISBN:

Introduction: intercrops and ecology; The measurement of intercrop perfomance; The competitive production principle; Facilitation; Mechanisms of the competitive production principle; The environments modified to produce facilitation; Special problems in intercrops involving perennials; Weeds and intercrops; Variability and intercrops; Planning intercrops: a phenomenological approach: Planning intercrops: a mechanistic approach; Critical research directions for the future.

The Ecology of Agroecosystems

The Ecology of Agroecosystems
Author: John Vandermeer
Publisher: Jones & Bartlett Learning
Total Pages: 404
Release: 2011
Genre: Nature
ISBN: 0763771538

Agroecology is the science of applying ecological concepts and principles to the design, development, and management of sustainable agricultural systems. The Ecology of Agroecosystems highlights a collection of alternative agricultural methodologies and philosophies and provides an interdisciplinary approach that bridges the sociopolitical and historical context of agriculture. It includes the technical issues in a serious and ecological fashion and captures the complex merging of ecology, agriculture, politics and economics in both a historical and contemporary context. Readers will learn not only about the ethical and moral elements related to producing food of questionable quality while possibly impairing the environment, but also about the soil chemistry involved.

Agroecology

Agroecology
Author: Paul Wojtkowski
Publisher: Springer
Total Pages: 448
Release: 2019-03-26
Genre: Science
ISBN: 3319932098

This book presents the core elements that underwrite agroecology. Expressed across twelve chapters, the universality of the core is the essence of agroecology. This alone would be of interest to researchers, students, and academics. Furthermore, the book contains a long, detailed, and inclusive glossary that, with over 160 entries, elaborates on the topics presented. Included are recent developments as well as time-tested, traditional farm practices. The book also advances the theoretical base, fills gaps in the published research, and suggests future opportunities and future directions. The book is internationally oriented, presenting both temperate and tropical agriculture. The book begins by comparing agroecology against conventional, monoculturally-based agriculture. In doing so, it defines the unique features of agroecology and their significance in achieving sustainable and environmentally-friendly agriculture. The book goes on to discuss the underlying technologies, the various manifestations of biodiversity, and the risk countermeasures associated with agroecology. This includes the farm landscape as a positive base for ecology, and how, if used well, it can produce major economic growth. The book concludes by summarizing the key findings, and assessing the macro-challenges facing agroecology.

New Vistas in Agroforestry

New Vistas in Agroforestry
Author: P. K. R. Nair
Publisher: Springer Science & Business Media
Total Pages: 492
Release: 2004-06-17
Genre: Nature
ISBN: 9781402025013

This volume is a collection of 31 multi-authored, rigorously peer-reviewed chapters on different aspects of agroforestry, produced as a compendium on the occasion of the 1st World Congress of Agroforestry, June 2004. Its contenst include a tropical-temperate mix of topics, which is a rare feature of a publication of this nature. Several of the chapters are on topics that have not been discussed or described much in agroforestry literature. A third feature is that some of the authors, though well known in their own disciplinary areas, are somewhat new to agroforestry; the perceptions and outlooks of these scholars who are relatively uninfluenced by the past happenings in agroforestry gives a whole new dimension to agroforestry and broadens the scope of the subject. Finally, rather than just reviewing and summarizing past work, most chapters take the extra effort in attempting to outline the next steps. Agroforestry stands to gain enormously from the infusion of these new and different ideas and bold initiatives, thus making the title "New Vistas" quite justifiable.

Climate Change, Intercropping, Pest Control and Beneficial Microorganisms

Climate Change, Intercropping, Pest Control and Beneficial Microorganisms
Author: Eric Lichtfouse
Publisher: Springer Science & Business Media
Total Pages: 514
Release: 2009-09-23
Genre: Technology & Engineering
ISBN: 9048127165

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Agroecology

Agroecology
Author: Stephen R. Gliessman
Publisher: Springer Science & Business Media
Total Pages: 391
Release: 2012-12-06
Genre: Science
ISBN: 146123252X

***e FACHGEBIET*** Agriculture, Agronomy, Forestry, Horticulture, Soil Science, Environmental Science (esp. Plant Ecology), Agricultural Chemistry, Agricultural Economics, Natural Resource Economics, Sociology, and Anthropology ***INTERESSENTENGRUPPE*** Of interest to researchers, students, and professionals in the above fields.- Level: Technical Book, Monograph ***URHEBER*** S.R. Gliessman, University of California, Santa Cruz, CA (Ed.) ***TITEL*** Agroecology ***UNTERTITEL*** Researching the Ecological Basis for Sustainable Agriculture ***BIBLIOGRAPHISCHE-ANGABEN*** 1990. XIV, 380 pp. 87 figs. (Ecological Studies. Eds.: W.D. Billings, F. Golley, O.L. Lange, J.S. Olson, H. Remmert. Vol. 78) Hardcover DM 198,- ISBN 3-540-97028-2 ***CONTENTS*** Contents: Part I: Basic Ecological Concepts in Agroecosystems.- Part II: Agroecosystem Design and Management.- Index. ***LANGTEXT*** This book provides an introduction to research approaches in the emerging interdisciplinary field of agroecology. It demonstrates in a series of international case studies how to combine the more production-oriented focus of the agronomist with the more systems-oriented viewpoint of the ecologist. Different methodologies for quantifying and evaluating agroecosystem sustainability are presented and analyzed. Leading researchers in the field provide examples of the diversity and complexity of agroecological research, ranging from archeology to insect ecology, and examine design and management of agroecosystems that span from the humid tropics to temperate regions. This timely overview will be of great value to ecologists, agronomists, geographers, foresters, anthropologists, and others involved in developing a sustainable basis for land use, management, and conservation worldwide. ***RS-ENDE*** RS 11/89 PREX ***RS-NOTIZEN*** NY/Dr. Czeschlik

The Ecology and Silviculture of Mixed-Species Forests

The Ecology and Silviculture of Mixed-Species Forests
Author: M.J. Kelty
Publisher: Springer Science & Business Media
Total Pages: 292
Release: 2013-03-09
Genre: Technology & Engineering
ISBN: 9401580529

Much of the world's forested land is dominated by mixed-species stands. Understanding the complex structure and dynamics of these mixtures is a necessary step in the process of formulating appropriate silvicultural systems for their management. David M. Smith, Professor Emeritus of Silviculture at Yale University, has devoted much of his career to the study of the structure, development, and silvicultural treatment of these kinds of stands. This volume is presented by Professor Smith's collegues to honor the contributions he has made to the field. It contains both reviews of past work and results of current studies of mixed stands: topics range from analysis of forest dynamics in unmanaged stands to studies of silvicultural systems applied to mixtures, with examples drawn from boreal, temperate, and tropical regions. Much of the work stresses the importance of understanding the characteristic growth patterns of individual species within mixed stands, and how species interactions shape developmental patterns.

Agroecology

Agroecology
Author: Stephen R. Gliessman
Publisher: CRC Press
Total Pages: 420
Release: 2007
Genre: Agricultural ecology
ISBN: 9780849328459

Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issues and case studies, and new options. It includes two completely new chapters, one on the role of livestock animals in agroecosystems and one on the cultural and community aspects of sustainable food systems. The author clearly delineates the importance of using an ecosystem framework for determining if a particular agricultural practice, input, or management decision contributes or detracts from sustainability. He explains how the framework provides the ecological basis for the functioning of the chosen management strategy over the long-term. He also examines system level interactions, stressing the need for understanding the emergent qualities of populations, communities, and ecosystems and their roles in sustainable agriculture. Using examples of farming systems in a broad array of ecological conditions, the book demonstrates how to use an ecosystem approach to design and manage agroecosystems for sustainability.