The Eclectic Gourmet Guide to Chicago
| Author | : Camille Stagg |
| Publisher | : |
| Total Pages | : 388 |
| Release | : 2000 |
| Genre | : Business & Economics |
| ISBN | : 9780897323260 |
Pointed, practical, and relevant information on over 200 of the best restaurants in Chicago.
The Eclectic Gourmet Guide To Chicago
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The Eclectic Gourmet Guide to Chicago
| Author | : Camille J. Stagg |
| Publisher | : |
| Total Pages | : 346 |
| Release | : 1997-09 |
| Genre | : Business & Economics |
| ISBN | : 9780897322478 |
Pointed, practical, and relevant information on over 200 of the best restaurants in Chicago.
The Eclectic Gourmet Guide to San Diego
| Author | : Stephen Silverman |
| Publisher | : |
| Total Pages | : 244 |
| Release | : 2001 |
| Genre | : Travel |
| ISBN | : 9780897323789 |
Easy to read ratings for quality and value help locals and tourists avoid dining disappointments and overpriced restaurants as they discover the city's best dining establishments.
The Eclectic Gourmet Guide to Greater New York City
| Author | : Jim Leff |
| Publisher | : |
| Total Pages | : 324 |
| Release | : 1999 |
| Genre | : Business & Economics |
| ISBN | : 9780897322799 |
Natives and tourists alike are hungry to discover New York City's other culinary realms -- the gastronomic riches of the Outer Boroughs as well as Manhattan's best kept dining secrets. There's an intriguing array of great eating out there, and whether you crave the most sumptuous Moroccan feast or just a plain slice of serious, old-fashioned pizza, The Eclectic Gourmet Guide to Greater New York City will make every meal a satisfying adventure.Author Jim Leff insightfully and humorously navigates readers beyond Manhattan's well-known eateries (Anybody can find the Rainbow Room!) and into a wonderland of hidden restaurant gems. As creator of Chowhound, the popular and critically lauded web site (www.chowhound.com) and contributor to countless newspapers and magazines, Left has an unsurpassed track record in uncovering superior and unusual dining experiences. From Harlem church basement suppers to long-forgotten Brooklyn Jewish delis to swanky Midtown sashimi clubs (plus zillions of the most exotic ethnic kitchens), Left will make sure every bite counts. Evocative full-page, at-a-glance profiles -- along with charts indexed by cuisine, star rating, and location -- guide-readers to the perfect restaurant.
Lost Restaurant of Chicago
| Author | : Greg Borzo |
| Publisher | : Arcadia Publishing |
| Total Pages | : 228 |
| Release | : 2019-04-22 |
| Genre | : History |
| ISBN | : 1439665923 |
A Chicago author’s tribute to the historic eateries and storied local haunts that the Windy City has loved and lost. Many of Chicago’s greatest or most unusual restaurants are “no longer taking reservations.” But even if they’re gone, they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and launched a smorgasbord of culinary innovations. Stretching across almost two centuries of memorable service and adventurous menus, Lost Restaurants of Chicago revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter’s and Trader Vic's to the Blackhawk.
The Unofficial Guide To Chicago
| Author | : Joe Surkiewicz |
| Publisher | : Wiley |
| Total Pages | : 500 |
| Release | : 1999-03-26 |
| Genre | : Travel |
| ISBN | : 9780028627793 |
From the publishers of The Unofficial Guide® to Walt Disney World® "A Tourist's Best Friend!" —Chicago Sun-Times "Indispensable" —The New York Times The Top 10 Ways The Unofficial Guide® to Chicago Can Help You Have the Perfect Trip: Information that's candid, critical, and totally objective Hotels reviewed and ranked for value and quality of rooms—plus, proven strategies for getting the best rates More than 75 restaurants reviewed and rated A complete guide to Chicago's sights—museums, architecture, ethnic neighborhoods, and more Complete information on Chicago's lakefront beaches and parks The inside story on shopping—where to get the best for less, on and off the Magnificent Mile All the details on Chicago's nightlife—jazz and blues clubs, dance clubs, concerts, theater, and more The best places to play golf and tennis, ride a bike, go boating, and work out Tips on enjoying Chicago with your kids Advice on how to plan and how to get the most out of your business trip Get the unbiased truth on hundreds of hotels, restaurants, attractions, and more in The Unofficial Guide® to Chicago—the resource that helps you save money, save time, and make your trip the best it can be. Find us online at www.frommers.com
Chicago Cooks
| Author | : Carol Mighton Haddix |
| Publisher | : Agate Publishing |
| Total Pages | : 210 |
| Release | : 2009-03-01 |
| Genre | : Cooking |
| ISBN | : 1572846062 |
The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.
The Slow Food Guide to Chicago
| Author | : Kelly Gibson |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 386 |
| Release | : 2004 |
| Genre | : Business & Economics |
| ISBN | : 193149861X |
Aimed at locals and visitors alike, this guide contains more than 50 sections that reveal fascinating details of Chicago's culinary and human histories of its diverse restaurants, markets, and bars, and explores the city's ethnic and local food traditions. Photos. Maps.
The Eclectic Gourmet Guide to Atlanta
| Author | : Jane Garvey |
| Publisher | : |
| Total Pages | : 212 |
| Release | : 1997 |
| Genre | : Business & Economics |
| ISBN | : 9780897322461 |
The creators of the popular no-holds-barred Unofficial Guides now take locals and travelers out on the town with the Eclectic Gourmet, their new dining-guide series. The Eclectic Gourmet Guide to Atlanta helps you avoid dining disappointments and overpriced restaurants and points you directly to the best-quality dining for the price.
The Eclectic Gourmet Guide to Los Angeles
| Author | : Colleen Dunn Bates |
| Publisher | : |
| Total Pages | : 308 |
| Release | : 1996 |
| Genre | : Business & Economics |
| ISBN | : 9780897322171 |
Natives and tourists alike will eat like members of the Hollywood elite with the completely revised edition of The Eclectic Gourmet Guide to Los Angeles in their pockets. With more than 40 new fully profiled restaurants, diners can choose from a dazzling array of interesting, authentic, and -- above all -- delectable dining experiences.
