The Easy Baked Donut Cookbook
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| Author | : Sara Mellas |
| Publisher | : Callisto Media, Inc. |
| Total Pages | : 233 |
| Release | : 2020-06-02 |
| Genre | : Cooking |
| ISBN | : 1647390338 |
The deliciously easy donut cookbook for heavenly homemade baked donuts Who doesn’t love a good donut? From sugared or sprinkled to frosted or filled, donuts are sure to satisfy your sweet tooth and sweeten your day. The best part is you don’t need to fuss with frying to whip up these fun, flavorful treats at home. The Easy Baked Donut Cookbook shows you how mouthwatering—and mess-free—donuts can be right from your oven or donut maker, providing plenty of tried-and-true tricks and tasty recipes for beautifully baked donuts, donut holes, mini donuts, and more. From sweet staples, such as Old-Fashioned Cake Donuts to creative savory bakes like Jalapeno-Cheddar Cornbread Donuts, this donut cookbook serves you dozens of delightfully simple recipes to match every craving, along with perfectly paired frostings, glazes, and toppings. The Easy Baked Donut Cookbook includes: (Do)nuts and bolts—Learn the ins and outs of baking with foolproof advice on mastering measurements, knowing your oven, time-saving shortcuts, and tons of troubleshooting tips. Time to make the donuts—This donut cookbook offers dozens of step-by-step recipes for cake and yeasted donuts—including holiday-ready Gingerbread Donuts, and even drool-worthy Doggie Donuts for your pup! Hole new world—You’ll find donuts for every season and reason in this donut cookbook with easy recipes for donut holes, pops, and other donut-inspired desserts, like Coffee and Donuts Trifle and Quick and Easy Beignets. From classic Old-Fashion Donuts to dunk in your morning coffee to fun Pizza Donuts your kids will love, Easy Baked Donut Cookbook has everything you need to whip up bakery-worthy baked donuts—no fryer required.
| Author | : Williams-Sonoma Test Kitchen |
| Publisher | : Simon and Schuster |
| Total Pages | : 34 |
| Release | : 2016-10-04 |
| Genre | : Cooking |
| ISBN | : 1681881349 |
Recipes and methods of cooking doughnuts.
| Author | : Stephen Collucci |
| Publisher | : Clarkson Potter |
| Total Pages | : 162 |
| Release | : 2013-08-27 |
| Genre | : Cooking |
| ISBN | : 077043357X |
Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home. Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes—plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.
| Author | : Mark Klebeck |
| Publisher | : Chronicle Books |
| Total Pages | : 145 |
| Release | : 2011-09-21 |
| Genre | : Cooking |
| ISBN | : 1452102120 |
"Fifty master recipes, a primer with secrets for success, and visual inspiration for creating handmade doughnuts at home from Top Pot, Seattle's premium doughnut-maker. Dubbed "America's Best Doughnuts" by MSN, and awarded the honor of "Best Donuts Ever" by AOL, Top Pot is the biggest artisanal doughnut brand known to enthusiasts. Top Pot has also forged strong connections in the commercial and retail world, garnering exclusive contracts with Starbucks, Seattle's Best, Qwest Field, and Whole Foods. Just as Miette is THE boutique cakery, Top pot is THE gourmet doughnut bakery"--
| Author | : Jessica Segarra |
| Publisher | : Simon and Schuster |
| Total Pages | : 176 |
| Release | : 2012-11-18 |
| Genre | : Cooking |
| ISBN | : 1440543410 |
Presents one hundred mini donut recipes that can be fried or baked in a donut pan or donut machine, featuring such flavors as chocolate-bacon-maple, blackberry-sour cream, orange soda, and sweet potato-marshmallow.
| Author | : Sally Levitt Steinberg |
| Publisher | : Storey Publishing |
| Total Pages | : 193 |
| Release | : 2004-01-01 |
| Genre | : Cooking |
| ISBN | : 1580175481 |
The Atkins Diet? Phooey! The South Beach Diet? Feh! What Americans really want to eat is something deep-fried and sugar-packed . . . hence our undying love affair with the beloved donut. And if anybody knows donuts, it's Sally Levitt Steinberg, America's Donut Princess. As a member of America's royal donut dynasty (her grandfather, Adolph Levitt, invented the donut-making machine), she knows more about this sweet indulgence than anyone else. The Donut Book is the product of Sally's personal charm and life-long, in-depth donut scholarship. She covers high points in donut history: the arrival of the first donuts in America with the Dutch settlers in the 17th century, and the donut in World War I, when it became the favorite nosh of the boys in the trenches. She celebrates donut-loving celebrities, from Admiral Byrd to Bill Clinton, as well as some of the most gifted donut bakers on the planet. She visits the campus of Dunkin' Donuts University and reveals the secret that makes Krispy Kreme donuts irresistible. And she identifies the most popular donut in America (glazed) and the runner-up (chocolate). Then there are the recipes: 29 mouth-watering, soul-satisfying ways to achieve the ultimate sugar rush, from New Orleans beignets to Portuguese malasadas, from Boston crèmes to Alain Ducasse's upscale Donut. And for donut lovers who are willing to hit the road to find their favorite confection, the book comes with an illustrated Donut Lover's Guide to bakeries that serve up the lightest, fluffiest, best dressed, and tastiest donuts.
| Author | : George Geary |
| Publisher | : Robert Rose |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Doughnuts |
| ISBN | : 9780778804116 |
Presents recipes for different types of doughnuts, instructions for toppings and fillings, and descriptive lists of essential equipment and ingredients.
| Author | : Annie Pitcock |
| Publisher | : Independently Published |
| Total Pages | : 88 |
| Release | : 2020-05-25 |
| Genre | : |
| ISBN | : |
Easy Baked Donut Cookbook. Get your copy of the best and most unique Doughnut recipes from Annie Pitcock Press! This cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Doughnuts. Doughnut Cookbook is a complete set of simple but very unique Doughnut recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Whether you are looking for something fancy or something not so fussy, this book has a variety of baked donut recipes plus decorating ideas just for you. Baking these delicious homemade donuts will be a "hole" lot of fun! You and your family will love them! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!
| Author | : Lara Ferroni |
| Publisher | : Sasquatch Books |
| Total Pages | : 209 |
| Release | : 2018-09-25 |
| Genre | : Cooking |
| ISBN | : 1632171260 |
Featuring 90 mouth-watering doughnut recipes for every kind of sweet tooth—including baked, friend, gluten-free, and even vegan options. It has never been easier to whip up yummy ‘designer’ doughnuts worthy of a boutique bakery—in your very own home! A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many—but wait! Something new is baking in the doughnut world: boutique bakeries are popping up everywhere, and “designer doughnuts” are all the rage. Best of all, these special fried dough confections are actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? Prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Whether you’re craving something traditional—like Old-Fashioned Sour Cream and Chocolate Raised doughnuts—or something vegan and gluten-free, Doughnuts has a recipe that will satisfy every sweet tooth. With mouthwatering photography accompanying each recipe, your family and friends will be left drooling and dreaming about doughnuts.
| Author | : Colin Robinett |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-11-17 |
| Genre | : |
| ISBN | : |
Indulge in Delight: The Easy Baked Donut Cookbook Are you tired of the hassle of frying and the guilt of indulging in your favorite donuts? Look no further! "Indulge in Delight: The Easy Baked Donut Cookbook" is here to revolutionize your donut experience. Say goodbye to the mess and the excess calories, and say hello to the joy of guilt-free, homemade baked donuts. Say goodbye to the mess and the excess calories, and say hello to the joy of guilt-free, homemade baked donuts. About This Book Irresistible Flavors: Discover a delectable array of flavors, from classic cinnamon sugar to innovative matcha glaze. Elevate your taste buds with each bite. Healthier Alternatives: Uncover recipes that prioritize your well-being without compromising on taste. Baked, not fried, these donuts are a guilt-free treat for you and your family. Easy-to-Follow Recipes: No more kitchen disasters! Our step-by-step instructions ensure that even beginners can master the art of baking perfect donuts. Time-Saving Tips: Busy schedule? No worries! With our time-saving tips, you can whip up a batch of mouthwatering donuts in no time, leaving you with more moments to savor. Kid-Friendly Creations: Engage your little ones in the kitchen with kid-friendly recipes that turn baking into a delightful family activity. Beautifully Illustrated: Immerse yourself in a visually appealing cookbook that not only provides excellent recipes but also enhances your cooking experience with stunning visuals. Tips from the Pros: Benefit from insider tips and tricks that professional bakers use, ensuring your donuts turn out perfect every time. Unlock the secret to baking bliss with "Indulge in Delight: The Easy Baked Donut Cookbook." Elevate your culinary skills, satisfy your sweet tooth, and make every moment in the kitchen a joyous celebration. Treat yourself and your loved ones today-because everyone deserves a little sweetness in life!
