The Dynamical Character Of Adsorption
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The Dynamical Character of Adsorption
Author | : Jan Hendrik Boer |
Publisher | : Clarendon Press |
Total Pages | : 264 |
Release | : 1968 |
Genre | : Adsorption |
ISBN | : |
Dynamics of Adsorption at Liquid Interfaces
Author | : S.S. Dukhin |
Publisher | : Elsevier |
Total Pages | : 601 |
Release | : 1995-04-11 |
Genre | : Technology & Engineering |
ISBN | : 0080530613 |
As the first of its kind, this book provides a valuable introduction for scientists and engineers interested in liquid/fluid interfaces and disperse systems to the rapidly developing area of adsorption dynamics. It is the first extensive review available on the subject of dynamics of adsorption and gives a general summary of the current state of adsorption kinetics theory and experiments. Current progress in recently designed set-ups and improved and generalised known methods for studying interfacial relaxations is reviewed. In addition, the role of the electric charge of surfactants in the adsorption process is discussed in terms of a non-equilibrium distribution of adsorbing ions in the diffuse layer.Present theories of the effect of dynamic adsorption layers on mobile surfaces, such as moving drops and bubbles, based on both diffusion and kinetic controlled adsorption models are described and efficient approximate analytical methods to solve the mathematical problem of coupling surfactant transport and hydrodynamics are introduced. The role of a dynamic adsorption layer in bubble rising, film drainage and film stabilisation and in complex processes such as flotation and microflotation is discussed.Containing more than 1100 references, the book is essential reading for industrial scientists and graduate and post-graduate students in physical, surface and colloid chemistry, physico-chemical hydrodynamics, water purification and mineral processing.
The Molecular Theory of Adsorption in Porous Solids
Author | : Yury Konstantinovich Tovbin |
Publisher | : CRC Press |
Total Pages | : 571 |
Release | : 2017-10-17 |
Genre | : Science |
ISBN | : 135164971X |
In the adsorption phenomenon the substances from the external environment the gas or liquid are absorbed by a solid surface (adsorbent). Adsorption is used to separate gaseous and liquid mixtures, for drying and purification of gases and liquids. This reference broadly explores the calculation of the equilibrium and dynamic characteristics of adsorption in porous bodies at the molecular level. Two new theories of statistical physics are presented, both developed by the author for the consistent description of the equilibrium distribution of molecules and dynamics of flows in complex porous materials to be able to solve a wide range of practical tasks in the development of new technologies.
Principles of Adsorption and Adsorption Processes
Author | : Douglas M. Ruthven |
Publisher | : John Wiley & Sons |
Total Pages | : 466 |
Release | : 1984-06-05 |
Genre | : Technology & Engineering |
ISBN | : 9780471866060 |
The first up-to-date summary and review for the fundamental principles and industrial practice of adsorption separation processes in more than 30 years. Emphasizes the understanding of adsorption column dynamics and the modeling of adsorption systems, as well as fundamental aspects of kinetics and equilibria.
Nucleation of Water
Author | : Ari Laaksonen |
Publisher | : Elsevier |
Total Pages | : 294 |
Release | : 2021-12-06 |
Genre | : Science |
ISBN | : 0128143215 |
Nucleation of Water: From Fundamental Science to Atmospheric and Additional Applications provides a comprehensive accounting of the current state-of-the-art regarding the nucleation of water. It covers vapor-liquid, liquid-vapor, liquid-ice and vapor-ice transitions and describes basic kinetic and thermodynamic concepts in a manner understandable to researchers working on specific applications. The main focus of the book lies in atmospheric phenomena, but it also describes engineering and biological applications. Bubble nucleation, although not of major atmospheric relevance, is included for completeness. This book presents a single, go-to resource that will help readers understand the breadth and depth of nucleation, both in theory and in real-world examples. Offers a single, comprehensive work on water nucleation, including cutting- edge research on ice, cloud and bubble nucleation Written primarily for atmospheric scientists, but it also presents the theories in such a way that researchers in other disciplines will find it useful Written by one of the world's foremost experts on ice nucleation
Surface Area Determination
Author | : D. H. Everett |
Publisher | : Elsevier |
Total Pages | : 416 |
Release | : 2013-09-17 |
Genre | : Science |
ISBN | : 1483182835 |
Surface Area Determination covers the proceedings of the International Symposium on Surface Area Determination. The title presents 35 papers that are organized into nine parts; the papers primarily emphasize the methods for surface area determination. The coverage of the book includes methods such as the BET method, low adsorption methods, and flow methods. The text also reviews papers about various types of surface, including heterogeneous surfaces, porous solids, clays, and small area surfaces. The book will be of great use to researchers and practitioners of disciplines that involve surface area determination, such as chemistry, chemical engineering, and chemical physics.
Food Engineering
Author | : Teodora Emilia Coldea |
Publisher | : BoD – Books on Demand |
Total Pages | : 161 |
Release | : 2019-09-11 |
Genre | : Technology & Engineering |
ISBN | : 1838819754 |
Given the rapid growth of engineering fields, namely the food industry with novel food process technologies, novel ingredients, advanced enzyme production and applications, and other complementary technologies, this book will disclose the latest trends in food engineering. This text is a compilation of selected research articles and reviews covering current efforts in research in and application of emerging technologies in the food industry. The chapters in this book are divided into three broad sections. Section 1 deals with introductory information about enzyme application, preserving treatments (such as thermal treatment, active packaging concepts) in a sustainable, cost-effective manner, inclusion in food processing of wild edible plants as a part of cultural and generic heritage, and the upscaling of extraction techniques to increase the bioavailability of bioactive compounds. Section 2 provides data concerning the food industry's emerging technologies. Section 3 reveals the latest trends in food fortification. Overall, this book serves as an inspiring source for both scientific and industrial actors or anyone involved in any aspect related to the food industry.