The Dry Milk Industry
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Nonfat Dry Milk
Author | : United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Legislation Affecting the Food and Drug Administration |
Publisher | : |
Total Pages | : 28 |
Release | : 1956 |
Genre | : Dried milk |
ISBN | : |
Considers (84) S. 1614.
The Forward Movement in the Dry Milk Industry
Author | : American Dry Milk Institute |
Publisher | : |
Total Pages | : 30 |
Release | : 1931* |
Genre | : Dried milk industry |
ISBN | : |
Nonfat Dry Milk Solids
Author | : United States. Congress. House. Committee on Interstate and Foreign Commerce |
Publisher | : |
Total Pages | : 268 |
Release | : 1943 |
Genre | : Dried milk |
ISBN | : |
Nonfat Dry Milk. S. 1614. May 1956
Author | : United States. Congress. Senate. Labor and Public Welfare |
Publisher | : |
Total Pages | : 36 |
Release | : 1956 |
Genre | : |
ISBN | : |
Handbook of Drying for Dairy Products
Author | : C. Anandharamakrishnan |
Publisher | : John Wiley & Sons |
Total Pages | : 340 |
Release | : 2017-02-03 |
Genre | : Technology & Engineering |
ISBN | : 1118930517 |
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry