The Double Polarization Method For Estimation Of Sucrose And The Evaluation Of The Clerget Divisor
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The Double-Polarization Method for Estimation of Sucrose and the Evaluation of the Clerget Divisor (Classic Reprint)
Author | : Richard F. Jackson |
Publisher | : Forgotten Books |
Total Pages | : 78 |
Release | : 2016-09-29 |
Genre | : Science |
ISBN | : 9781333789282 |
Excerpt from The Double-Polarization Method for Estimation of Sucrose and the Evaluation of the Clerget Divisor Browne 5 has modified this formula, making it applicable to concentrations other than I 3 g of sucrose in 100 ml. As modified. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Manuals of Food Quality Control
Author | : P. G. Martin |
Publisher | : Food & Agriculture Org. |
Total Pages | : 428 |
Release | : 1979 |
Genre | : Food |
ISBN | : 9789251008447 |
Supplementary List of Publications of the National Bureau of Standards
Author | : United States. National Bureau of Standards |
Publisher | : |
Total Pages | : 26 |
Release | : 1920-09 |
Genre | : Government publications |
ISBN | : |
Analytical Methods for Milk and Milk Products
Author | : Megh R. Goyal |
Publisher | : CRC Press |
Total Pages | : 408 |
Release | : 2024-02-20 |
Genre | : Technology & Engineering |
ISBN | : 1003834744 |
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products. This volume focuses on various analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products in detail. It also describes the standard methodologies for the analysis of nutraceutical components and food additives commonly used in various dairy products to meet technological and nutritional quality standards. The other volumes are: Volume 1: Sampling Methods, Chemical, and Compositional Analysis Volume 3: Microbiological Analysis is forthcoming. Together, these three volumes will be a complete and thorough reference on analytical methods for milk and milk products. The volumes will be valuable for researchers, scientists, food analysts, food analysis and research laboratory personnel involved in the area of milk and milk products analysis as well as for faculty and students.
Publications of the Bureau of Standards
Author | : United States. National Bureau of Standards |
Publisher | : |
Total Pages | : 276 |
Release | : 1925 |
Genre | : Government publications |
ISBN | : |