The Dogs Dinner
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Author | : Henrietta Morrison |
Publisher | : The Experiment |
Total Pages | : 129 |
Release | : 2015-02-10 |
Genre | : Cooking |
ISBN | : 1615192557 |
“My dogs gave it four paws up!”—Debra M. Eldredge, DVM, award-winning author of Dog Owner’s Home Veterinary Handbook The only question in life that really matters to dogs is “What’s my next meal?” With Dinner for Dogs, you’ll know exactly what’s in your dog’s food—all the right stuff for a happy and healthy pooch (which means fewer expensive trips to the vet)! A pet-food expert and passionate believer that our dogs deserve quality food, Henrietta Morrison developed these simple-yet-tasty recipes with the help of a vet and nutritionist. With tips throughout on cooking recipes in batches to save time, maximizing pantry ingredients, and more, Dinner for Dogs will help you to whip up weeknight dinners, special feasts, and flavorful treats for dogs of all ages, from puppy to old hound. Inside you’ll find: Balanced Breakfasts: Apple and Blueberry Muffins, Morning Oatmeal Daily Dinners: Homemade Kibble, Chicken and Rice Balls Special Meals for Special Days: Celebration Cupcakes, Meat Pies Tasty Treats: Peanut Butter and Buckwheat Kisses, Cheesy Puffs Recovery Recipes: Calming Oats, Quick Doggy Ice Cream And Advice on how to read a dog food label, calorie requirements, and more.
Author | : Debora Robertson |
Publisher | : Pavilion |
Total Pages | : 112 |
Release | : 2018-06-07 |
Genre | : Pets |
ISBN | : 9781911595656 |
Dogs’ Dinners features inexpensive and practical ways to feed your dog a nutritious, balanced diet – all from scratch! Debora promotes a method of natural feeding that fits easily into everyday life, as well as catering each diet specifically to your pets’ own individual needs. Whether it’s simply a few biscuits from time to time or the full from-scratch experience, it’s a wonderful way to build up that very special bond between you and your dog. And who knows, you may even find some recipes that can be tweaked with extra seasonings, to make them as enjoyable for you as they are for your dog. Featuring over 50 delicious recipes, the book begins with a helpful Dogs' Larder section, outlining do's and don'ts, easy swaps and quick snacks. Following chapters cover Everyday Eating, One-Pot Dinners, Taking the Biscuits (treats and biscuits), Special Occasions (your dog’s very own birthday cake and Christmas Dinner) and Feel Better Food. Getting started needn’t be daunting – you probably have many of the ingredients you need to rustle up great meals for your dog in your cupboards, refrigerator and freezer already. Beautifully illustrated throughout by Cinzia Zenocchini, this is the perfect book for any culinary-inclined dog lover. Bone appétit!
Author | : My mother |
Publisher | : |
Total Pages | : 152 |
Release | : 1870 |
Genre | : |
ISBN | : |
Author | : Ross McGinnes |
Publisher | : Prestel |
Total Pages | : 0 |
Release | : 2017 |
Genre | : Food presentation |
ISBN | : 9783791384283 |
Fed up with being served food on planks of wood and pieces of slate, or drinks in jars? How about beef Wellington on barbed wire, a cooked breakfast on a shovel or sausages in a dog bowl? In recent years, the culinary world has been gripped by an epidemic of restaurants and chefs "getting creative" with food presentation--and Ross McGinnes has had enough. In 2015 he founded the Twitter account @WeWantPlates to push back against this trend and document serving travesties, building up more than 130,000 followers and receiving thousands of submissions.
Author | : Andrew T. Jones |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 0 |
Release | : 2014-05-23 |
Genre | : Alternative veterinary medicine |
ISBN | : 9781494928148 |
This manual draws from Dr Jones' 17 years' experience in veterinary medicine to provide a comprehensive, step-by-step guide to home pet care and disease remedies. Dr. Jones opens by explaining how he came to question conventional veterinary treatments then began to share his concerns publicly and openly educate pet owners, empowering them to provide their pets with quality, holistic care at home. Eventually, his efforts led to his expulsion from the British Columbia Veterinary College, resulting in a ban from practicing animal medicine.
Author | : Unknown |
Publisher | : Litres |
Total Pages | : 10 |
Release | : 2020-10-30 |
Genre | : Fiction |
ISBN | : 5041708347 |
Author | : Rhee, Chungah |
Publisher | : Time Inc. Books |
Total Pages | : 420 |
Release | : 2016-09-06 |
Genre | : Cooking |
ISBN | : 0848751434 |
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author | : C. K. McDonnell |
Publisher | : Random House |
Total Pages | : 341 |
Release | : 2021-01-07 |
Genre | : Fiction |
ISBN | : 1473577306 |
'Wonderfully dark, extremely funny' proclaimed ADAM KAY, author of the No.1 bestselling This is Going to Hurt 'A filmic romp with great characters, a jet-propelled plot, and a winning premise' said the GUARDIAN JASON MANFORD thinks it's 'Hilarious. You'll never look at Manchester the same way again.' The Chronicles of St Mary's series author JODI TAYLOR declared 'I loved this . . . great premise - great story - great characters . . . hugely enjoyable.' And THE TIMES called it 'ripping entertainment from start to finish.' There are dark forces at work in our world (and in Manchester in particular), so thank God The Stranger Times is on hand to report them . . . A weekly newspaper dedicated to the weird and the wonderful (but mostly the weird), it is the go-to publication for the unexplained and inexplicable. At least that's their pitch. The reality is rather less auspicious. Their editor is a drunken, foul-tempered and foul-mouthed husk of a man who thinks little of the publication he edits. His staff are a ragtag group of misfits. And as for the assistant editor . . . well, that job is a revolving door - and it has just revolved to reveal Hannah Willis, who's got problems of her own. When tragedy strikes in her first week on the job The Stranger Times is forced to do some serious investigating. What they discover leads to a shocking realisation: some of the stories they'd previously dismissed as nonsense are in fact terrifyingly real. Soon they come face-to-face with darker forces than they could ever have imagined. The Stranger Times is the first novel from C.K. McDonnell, the pen name of Caimh McDonnell. It combines his distinctive dark wit with his love of the weird and wonderful to deliver a joyous celebration of how truth really can be stranger than fiction. Readers love The Stranger Times: ***** 'A delight from start to finish - laugh out loud funny yet with plenty of thrills.' ***** 'Full of wit and humour, and knows how to keep the reader hooked.' ***** 'You'll soon fall in love . . . fans of Pratchett, Gaiman, Aaronovich will be blown away.'
Author | : Anna Pallai |
Publisher | : Random House |
Total Pages | : 178 |
Release | : 2016-10-06 |
Genre | : Cooking |
ISBN | : 1473546656 |
'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.
Author | : Rodney Habib |
Publisher | : HarperCollins |
Total Pages | : 328 |
Release | : 2021-10-12 |
Genre | : Pets |
ISBN | : 0063002620 |
#1 New York Times Bestseller In this pathbreaking guide, two of the world’s most popular and trusted pet care advocates reveal new science to teach us how to delay aging and provide a long, happy, healthy life for our canine companions. Like their human counterparts, dogs have been getting sicker and dying prematurely over the past few decades. Why? Scientists are beginning to understand that the chronic diseases afflicting humans—cancer, obesity, diabetes, organ degeneration, and autoimmune disorders—also beset canines. As a result, our beloved companions are vexed with preventable health problems throughout much of their lives and suffer shorter life spans. Because our pets can’t make health and lifestyle decisions for themselves, it’s up to pet parents to make smart, science-backed choices for lasting vitality and health. The Forever Dog gives us the practical, proven tools to protect our loyal four-legged companions. Rodney Habib and Karen Becker, DVM, globetrotted (pre-pandemic) to galvanize the best wisdom from top geneticists, microbiologists, and longevity researchers; they also interviewed people whose dogs have lived into their 20s and even 30s. The result is this unprecedented and comprehensive guide, filled with surprising information, invaluable advice, and inspiring stories about dogs and the people who love them. The Forever Dog prescriptive plan focuses on diet and nutrition, movement, environmental exposures, and stress reduction, and can be tailored to the genetic predisposition of particular breeds or mixes. The authors discuss various types of food—including what the commercial manufacturers don’t want us to know—and offer recipes, easy solutions, and tips for making sure our dogs obtain the nutrients they need. Habib and Dr. Becker also explore how external factors we often don’t think about can greatly affect a dog’s overall health and wellbeing, from everyday insults to the body and its physiology, to the role our own lifestyles and our vets’ choices play. Indeed, the health equation works both ways and can travel “up the leash.” Medical breakthroughs have expanded our choices for canine health—if you know what they are. This definitive dog-care guide empowers us with the knowledge we need to make wise choices, and to keep our dogs healthy and happy for years to come.