The Diverse Structure and Organization of U. S. Beef Cow-Calf Farms

The Diverse Structure and Organization of U. S. Beef Cow-Calf Farms
Author: William McBride
Publisher:
Total Pages: 48
Release: 2012-06-13
Genre:
ISBN: 9781477644843

Beef cow-calf production in the United States is widespread, occurring in every State. Nearly 765,000 farms, about 35 percent of the 2.2 million farms in the United States, had a beef cow inventory in 2007. Most of these were small, part-time operations. About a third of farms that raise beef animals had a beef cow inventory of less than 10 cows, more than half had fewer than 20 cows, and nearly 80 percent had fewer than 50 cows. In this study, ERS uses data from USDA's 2008 Agricultural Resource Management Survey for U.S. beef cow-calf operations to examine the structure, costs, and characteristics of beef cow-calf producers. Many small operations are "rural residence farms" that specialize in beef cow-calf production, but their income from off-farm sources exceeds that from the farm. Most beef cow-calf production occurs on large farms, but cow-calf production is not the primary enterprise on many of these farms. Findings suggest that operators of beef cow-calf farms have a diverse set of goals for the cattle enterprise.

Diverse Structure and Organization of U. S. Beef Cow-Calf Farms

Diverse Structure and Organization of U. S. Beef Cow-Calf Farms
Author: William D. McBride
Publisher: DIANE Publishing
Total Pages: 48
Release: 2011-06
Genre: Reference
ISBN: 1437983766

Beef cow-calf production in the U.S. is widespread, occurring in every State. Nearly 765,000 farms, about 35% of the 2.2 million farms in the U.S., had a beef cow inventory in 2007. Most of these were small, part-time operations. This study examines the structure, costs, and characteristics of beef cow-calf producers. Many small operations are "rural residence farms" that specialize in beef cow-calf production, but their income from off-farm sources exceeds that from the farm. Most beef cow-calf production occurs on large farms, but cow-calf production is not the primary enterprise on many of these farms. Operators of beef cow-calf farms have a diverse set of goals for the cattle enterprise. Charts and tables. This is a print on demand report.

Air Emissions from Animal Feeding Operations

Air Emissions from Animal Feeding Operations
Author: National Research Council
Publisher: National Academies Press
Total Pages: 286
Release: 2003-04-07
Genre: Science
ISBN: 0309168643

Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.

Bovine Reproduction

Bovine Reproduction
Author: Richard M. Hopper
Publisher: John Wiley & Sons
Total Pages: 2206
Release: 2014-08-18
Genre: Medical
ISBN: 1118470850

Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.

Global change and human vulnerability to vector-borne diseases

Global change and human vulnerability to vector-borne diseases
Author: Rubén Bueno-Marí
Publisher: Frontiers E-books
Total Pages: 183
Release:
Genre:
ISBN: 2889191567

It is well known that several climatic, environmental and socio-demographic changes that have occurred in the last years are some of the most important causes for the emergence/resurgence of vector-borne diseases worldwide. Global change can be defined as the impact of human activity on the fundamental mechanisms of biosphere functioning. Therefore, global change includes not only climate change, but also habitat transformation, water cycle modification, biodiversity loss, synanthropic incursion of alien species into new territories, or introduction of new chemicals in nature. On this respect, some of the effects of global change on vector-borne diseases can be currently evaluated. Globalization has enabled the movement of parasites, viruses and vectors among different countries, or even at intercontinental level. On this regard, it is important to note that the increase of imported malaria cases in different Southern European countries has led to the re-appearance of autochthonous cases of disease transmission. Moreover, the used tire trade, together with global warming, have facilitated the introduction, spread and establishment of potential Dengue tropical vectors, such as Aedes aegypti or Aedes albopictus in temperate areas. Consequently, recently the first Dengue indigenous cases in the last decades have been reported in different Southern areas of North America and Europe. Furthermore, habitat modification, mainly deforestation and transformation of aquatic environments, together with the changes in thermal and rainfall patterns, are two of the key factors to explain the increasing incidence of Leishmaniasis and several tick-borne diseases. The aim of this Research Topic is to cover all related fields with the binomial vector-borne diseases / global change, including basic and applied research, approaches to control measures, explanations of new theories, opinion articles, reviews, etc. To discuss these issues, a holistic and integrative point of view is necessary, which only would be achieved by the close and active participation of specialists on entomology, parasitology, virology and epidemiology. Our objective is to use a systems approach to the problem of global change and vector-borne diseases. To achieve this ambitious goal and to comply with a demand of first-rate scientific and medical interest, we are very keen on asking for the participation of multiple contributors.

The Use of Drugs in Food Animals

The Use of Drugs in Food Animals
Author: National Research Council
Publisher: National Academies Press
Total Pages: 276
Release: 1999-01-12
Genre: Medical
ISBN: 0309175771

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.