The Distillers Guide
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Author | : Ian Smiley |
Publisher | : |
Total Pages | : 156 |
Release | : 2021-04-07 |
Genre | : |
ISBN | : 9781736980217 |
This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.
Author | : Ian Smiley |
Publisher | : |
Total Pages | : 290 |
Release | : 2021-08-05 |
Genre | : |
ISBN | : 9781732235458 |
Author | : David Haskell |
Publisher | : Abrams |
Total Pages | : 324 |
Release | : 2013-10-22 |
Genre | : Cooking |
ISBN | : 161312564X |
Written by Colin Spoelman and David Haskell—the founders of Kings County Distillery, New York City’s first distillery since Prohibition—this spirited illustrated book explores America’s age-old love affair with whiskey. A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. The Kings County Distillery Guide to Urban Moonshining presents whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, this book provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. “The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats
Author | : Michael Jackson |
Publisher | : Penguin |
Total Pages | : 290 |
Release | : 2017-10-10 |
Genre | : Cooking |
ISBN | : 1465472436 |
Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, to whiskey cocktails, to pairing whiskey with food. In addition to a refreshed design, this updated edition includes the recent names in whiskey today, a new section devoted to American craft distilleries, and the addition of new distilleries from across Europe, Africa, Asia, and Australia.
Author | : Bill Owens |
Publisher | : |
Total Pages | : 177 |
Release | : 2009-11 |
Genre | : Art |
ISBN | : 1592535690 |
An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Author | : Marcel Thompson |
Publisher | : |
Total Pages | : 210 |
Release | : 2019-04 |
Genre | : Technology & Engineering |
ISBN | : 9781781333655 |
Gin's resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future. In Still Magic, Award-wining distiller, Marcel Thompson describes the building blocks to help you create high-quality gin, inexpensively and without fuss.
Author | : Peter Jonas (late supervisor of Excise.) |
Publisher | : |
Total Pages | : 312 |
Release | : 1816 |
Genre | : Distillation |
ISBN | : |
Author | : Bill Owens |
Publisher | : Quarry Books |
Total Pages | : 179 |
Release | : 2019-01-01 |
Genre | : Cooking |
ISBN | : 1631595555 |
The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.
Author | : Steve Coomes |
Publisher | : |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Distillation |
ISBN | : 9781770854772 |
Everything producing and novice craft distillers need to know, including more than 50 recipes.
Author | : Bill Owens |
Publisher | : Quarry Books |
Total Pages | : 179 |
Release | : 2019-01-22 |
Genre | : Cooking |
ISBN | : 1631595547 |
The Art of Distilling, Revised and Expanded presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Expanded is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Expanded is the consummate insider's guide to distilling and its techniques.