The Dictionary Of Practical Receipts Containing The Arcana Of Trade And Manufacture Domestic Economy Artistical Ornamental Scientific Processes Pharmaceutical And Chemical Preparations Etc Third Edition
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Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 1283 |
| Release | : 2014-11-04 |
| Genre | : Soybean |
| ISBN | : 1928914691 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
General Catalogue of Printed Books
| Author | : British Museum. Dept. of Printed Books |
| Publisher | : |
| Total Pages | : 580 |
| Release | : 1961 |
| Genre | : English imprints |
| ISBN | : |
History of Soy Sauce (160 CE To 2012)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 2523 |
| Release | : 2012 |
| Genre | : Fermented soyfoods |
| ISBN | : 1928914446 |
The Dictionary of Practical Receipts
| Author | : George William Francis |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1854 |
| Genre | : Formulas, recipes, etc |
| ISBN | : |
General Catalogue of Printed Books
| Author | : British Museum. Department of Printed Books |
| Publisher | : |
| Total Pages | : 542 |
| Release | : 1961 |
| Genre | : English imprints |
| ISBN | : |
The Dictionary of Practical Receipts
| Author | : George William Francis |
| Publisher | : |
| Total Pages | : 380 |
| Release | : 1851 |
| Genre | : Formulas, recipes, etc |
| ISBN | : |
Catalogue of Printed Books
| Author | : British Museum. Dept. of Printed Books |
| Publisher | : |
| Total Pages | : 982 |
| Release | : 1951 |
| Genre | : Books |
| ISBN | : |
