The Dictionary Of Practical Receipts Containing The Arcana Of Trade And Manufacture Domestic Economy Artistical Ornamental Scientific Processes Pharmaceutical And Chemical Preparations Etc
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The Dictionary of Practical Receipts
Author | : George William Francis |
Publisher | : |
Total Pages | : 380 |
Release | : 1851 |
Genre | : Formulas, recipes, etc |
ISBN | : |
The Dictionary of Practical Receipts; Containing the Arcana of Trade and Manufacture, Etc
Author | : George William Francis |
Publisher | : |
Total Pages | : 368 |
Release | : 1848 |
Genre | : Formulas, recipes, etc |
ISBN | : |
The Dictionary of Practical Receipts
Author | : George William Francis |
Publisher | : |
Total Pages | : 0 |
Release | : 1854 |
Genre | : Formulas, recipes, etc |
ISBN | : |
Chemical Experiments
Author | : George William Francis |
Publisher | : |
Total Pages | : 284 |
Release | : 1851 |
Genre | : Chemistry, Inorganic |
ISBN | : |
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Author | : William Shurtleff |
Publisher | : Soyinfo Center |
Total Pages | : 1283 |
Release | : 2014-11-04 |
Genre | : Soybean |
ISBN | : 1928914691 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
History of Soy Sauce (160 CE To 2012)
Author | : William Shurtleff |
Publisher | : Soyinfo Center |
Total Pages | : 2523 |
Release | : 2012 |
Genre | : Fermented soyfoods |
ISBN | : 1928914446 |