The Diabetes Carbohydrate Calorie Counter
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Author | : Annette B. Natow |
Publisher | : Simon and Schuster |
Total Pages | : 478 |
Release | : 2006-12-26 |
Genre | : Health & Fitness |
ISBN | : 1416566562 |
The revised and updated 3rd edition of one of the first diabetes nutrition books features even more entries and more up-to-date advice than ever.
Author | : Annette B. Natow |
Publisher | : Simon and Schuster |
Total Pages | : 292 |
Release | : 1991 |
Genre | : Food |
ISBN | : 0671695657 |
From renowned nutritionists and authors of The Fat Counter--the first complete guide for people with Type II diabetes. Includes 3,000 alphabetical entries of convenience and home-cooked foods (with calorie, carbohydrate, sugar and fat counts), diet and menu plans, warning signs of diabetes, how to protect yourself from diabetes, and more.
Author | : Dana Carpender |
Publisher | : Fair Winds Press |
Total Pages | : 352 |
Release | : 2009-12-01 |
Genre | : Cooking |
ISBN | : 1616738421 |
Dana Carpender’s NEW Carb Counter is a completely revised and updated version of the bestselling Carb Gram Counter. It includes more than 100 pages of new content, including new and popular brand name products, fast food chains, and restaurants. Each entry contains the serving size amount, calories, total carbs, fiber, net carbs, protein, and fat in the food—making it the perfect reference tool for dieters of all kinds. Better still, any foods with less than five grams of net carbs are featured in bold, so low-carb dieters can easily see those foods that are best for them and their health. Also included are helpful low-carb eating tips, as well as great lists of low-carb snack, treat, and meal ideas, all from best-selling author and low-carb guru Dana Carpender. With Dana Carpender’s NEW Carb Counter in your pocket or purse, everything you need to stay on track and at your healthiest is at your fingertips.
Author | : Chris Cheyette |
Publisher | : |
Total Pages | : 352 |
Release | : 2016-04 |
Genre | : |
ISBN | : 9781908261151 |
Author | : Gary Scheiner |
Publisher | : Da Capo Lifelong Books |
Total Pages | : 260 |
Release | : 2006-12-11 |
Genre | : Health & Fitness |
ISBN | : 9781569242742 |
Offers a resource for carb counter, with information on what you need to keep track of your carb intake. This work focuses specifically on carb counting in a real-world context. It covers the basic rationale for and theory behind carb-counting, basic and advanced carb-counting techniques, how to adjust for fiber and sugar substitutes, and more.
Author | : Chris Cheyette |
Publisher | : |
Total Pages | : 233 |
Release | : 2010-11-01 |
Genre | : Diabetics |
ISBN | : 9780956443052 |
This fourth edition contains information about carbohydrates, carbohydrate counting, diabetes, calories, losing weight, and how to effectively use the book.
Author | : Annette B. Natow |
Publisher | : Simon and Schuster |
Total Pages | : 628 |
Release | : 2004-12-28 |
Genre | : Health & Fitness |
ISBN | : 0743464397 |
Two noted nutritionists help readers sort through the carbs that are best for them in this revised guide. Contains more than 15,000 listings of brand-name foods, generic foods, and restaurant selections with information on carb and sugar content, and portion size. Reissue.
Author | : Lea Ann Holzmeister |
Publisher | : |
Total Pages | : 506 |
Release | : 2000 |
Genre | : Health & Fitness |
ISBN | : 9781580400503 |
This user-friendly guide describes how to use many generic and brand-name foods in meal planning and teaches diabetics to convert carbohydrate grams into carbohydrate exchanges.
Author | : Sherri Shafer |
Publisher | : John Wiley & Sons |
Total Pages | : 455 |
Release | : 2024-07-11 |
Genre | : Cooking |
ISBN | : 1394265581 |
Count on this book to help you count carbs and live a healthy lifestyle with diabetes The person with diabetes is at the center of their own care. They make the day-to-day decisions about what to eat, when to exercise, and how to use the data they get from blood glucose monitoring devices. In order to be successful, it is critically important to make those decisions based on sound advice from their healthcare team, diabetes experts, and reputable resources. Carbs and glucose levels go hand in hand when managing all forms of diabetes. Diabetes & Carb Counting For Dummies teaches you all about carbs and overall healthy nutrition so that you can make informed decisions about what to eat and how much. Get up-to-date guidance to improve your health and live the life you want. This updated edition covers the latest dietary guidelines and standards, so you'll be on track with the best that science has to offer in diabetes management. You'll also get tips on exercise, interpreting blood glucose and A1C results, and continuous glucose monitoring (CGM) technology. Living your best carb-counting life starts with this Dummies guide. Demystify the connection between carbs, blood glucose levels, insulin, and exercise Find easy-to-follow instructions on how to read labels, portion your plate, and count carbs while still enjoying your favorite foods and traditions Exercise safely while learning how to prevent and treat hypoglycemia Get the latest information on fiber, sweeteners, gluten, and alcohol Explore sample meal plans in carb controlled ranges Learn about new technologies, research findings, and resources to help you manage diabetes more effectively Discover dietary strategies, lifestyle adjustments, and tips for controlling carb consumption without limiting your enjoyment of life Whether newly diagnosed or someone who has been living with diabetes for many years, this book is an essential guide for people with type 1 diabetes, type 2 diabetes, prediabetes, or gestational diabetes, as well as their loved ones. This is an accessible resource to help empower you with the tools you need to count carbs and plan meals that support diabetes management, weight control, and heart health.
Author | : Karen J Nolan |
Publisher | : Simon and Schuster |
Total Pages | : 752 |
Release | : 2013-12-31 |
Genre | : Health & Fitness |
ISBN | : 1451621663 |
Offers complete counts for carbohydrates, calories, fiber, fat, and sugar for more than twelve thousand different food items, along with diet and menu plans and tips and tools for managing diabetes --