The Devils Cookbook
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| Author | : William Powell |
| Publisher | : Lulu.com |
| Total Pages | : 164 |
| Release | : 2018-02-05 |
| Genre | : Crafts & Hobbies |
| ISBN | : 1387570226 |
The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.
| Author | : William Powell |
| Publisher | : |
| Total Pages | : 164 |
| Release | : 2020-03-03 |
| Genre | : |
| ISBN | : 9784072427194 |
Perhaps the most notorius How To manual on the market. This is the most asked for book that we know of. Is it any good? Well, it's now in its 30th printing since 1971, has chapters on home preparation of weapons, electronics, drugs, and explosives. Extensively illustrated, 8.5 x 11, 160 pp., softcover.
| Author | : Sue Owen |
| Publisher | : LSU Press |
| Total Pages | : 74 |
| Release | : 2007-03-01 |
| Genre | : Poetry |
| ISBN | : 0807132209 |
In the dark poetry of her newest collection, Sue Owen reflects on the devil’s dreams, the hammering of the last nail in a coffin, and the brilliant death of a shooting star. Owen turns proverbial sayings (in “Getting to the Point,” “Until Hell Freezes Over,” or “If the Other Shoe Drops”) into fully developed parables that examine and elaborate upon the assumptions we all make. This is a cookbook with recipes that instruct, where hell becomes a kitchen of wisdom and insight. The heat in these poems reminds us of the evil in our contemporary lives and challenges us to look straight at it, without fear.
| Author | : Natalie Babbitt |
| Publisher | : Farrar, Straus and Giroux (BYR) |
| Total Pages | : 65 |
| Release | : 2010-10-12 |
| Genre | : Juvenile Fiction |
| ISBN | : 1429955260 |
The Devil's Storybook is a 1974 New York Times Book Review Notable Children's Book of the Year and a 1975 National Book Award Finalist for Children's Books. An ALA Notable Book Chosen by School Library Journal as one of the Best of the Best Books
| Author | : Michelle Tam |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 691 |
| Release | : 2013-12-17 |
| Genre | : Cooking |
| ISBN | : 1449457177 |
A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
| Author | : Elisabeth Prueitt |
| Publisher | : Chronicle Books |
| Total Pages | : 225 |
| Release | : 2013-10-29 |
| Genre | : Cooking |
| ISBN | : 1452136106 |
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.
| Author | : Ann Treistman |
| Publisher | : Skyhorse Publishing Inc. |
| Total Pages | : 184 |
| Release | : 2011-07-13 |
| Genre | : Cooking |
| ISBN | : 1602397422 |
Collects recipes, histories, and trivia of American favorite foods, including chocolate chips, corn dogs, and steak.
| Author | : Sarah Gonzalez |
| Publisher | : Zondervan |
| Total Pages | : 273 |
| Release | : 2021-08-31 |
| Genre | : Cooking |
| ISBN | : 0310458269 |
This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.
| Author | : Mike Kerwick |
| Publisher | : Simon and Schuster |
| Total Pages | : 208 |
| Release | : 2011-10-20 |
| Genre | : Sports & Recreation |
| ISBN | : 1613215819 |
In Tales from the New Jersey Devils Locker Room, former New Jersey goalie Chico Resch and coauthor Mike Kerwick bring readers along for a wild ride from the lean early seasons to the three Stanley Cup championships of this beloved team.
| Author | : Michael J. Trinklein |
| Publisher | : Quirk Books |
| Total Pages | : 167 |
| Release | : 2014-06-03 |
| Genre | : History |
| ISBN | : 1594747520 |
This is American history they don’t teach you in class: Discover the “fascinating, funny” stories of the states that never were, from Texlahoma to West Florida (The New Yorker) Everyone knows the fifty nifty united states—but what about the hundreds of other statehood proposals that never came to pass? Lost States is a tribute to such great unrealized dreams as West Florida, Texlahoma, Montezuma, Rough and Ready, and Yazoo. Some of these states came remarkably close to joining the Union. Others never had a chance. Many are still trying. Consider: Frontier legend Daniel Boone once proposed a state of Transylvania in the Appalachian wilderness. His plan was resurrected a few years later with the new name of Kentucky. Residents of bucolic South Jersey wanted to secede from their urban north Jersey neighbors and form the fifty-first state. The Gold Rush territory of Nataqua could have made a fine state—but since no women were willing to live there, the settlers gave up and joined California. Each story offers a fascinating glimpse at the nation we might have become—along with plenty of absurd characters, bureaucratic red tape, and political gamesmanship. Accompanying these tales are beautifully rendered maps detailing the proposed state boundaries, plus images of real-life artifacts and ephemera. Welcome to the world of Lost States!
