Dinophysis and Diarrhetic Shellfish Poisoning Toxin at Santa Cruz Municipal Wharf, Santa Cruz, California

Dinophysis and Diarrhetic Shellfish Poisoning Toxin at Santa Cruz Municipal Wharf, Santa Cruz, California
Author: Dana M. Shultz
Publisher:
Total Pages: 55
Release: 2018
Genre:
ISBN: 9780355864915

Diarrhetic Shellfish Poisoning Toxins (DSTs) are produced by the marine dinoflagellate, Dinophysis. DSTs can bioaccumulate in shellfish and cause gastrointestinal illness when humans consume high levels of this toxinches Although not regulated in the U.S., recent studies in Washington, Texas, and New York suggest DSTs may be widespread throughout U.S. coastal waters. This study describes a four-year time series (2013-2016) of Dinophysis concentration and DST level in California mussels (Mytilus californianus) from Santa Cruz Municipal Wharf (SCMW) in Monterey Bay, California. Results show a maximum Dinophysis concentration of 9,404 cells/L during this study and suggest Dinophysis persists as a member of the background phytoplankton community throughout the year. DSTs in California mussels were found in persistent low levels throughout the course of this study, and exceeded the FDA action level of 160 ng/g 19 out of 192 weeks sampled. Dinophysis concentrations alone are a positive but weak predictor of DST level in California mussels, and basic environmental variables (temperature, salinity, and nutrients) do not sufficiently explain variation in Dinophysis concentration at SCMW. Overall, this study demonstrates that Dinophysis concentrations on the central coast of California, at SCMW, are producing DSTs that accumulate in local shellfish throughout the year, occasionally reaching levels of concern.

Harmful Algal Blooms

Harmful Algal Blooms
Author: Sandra E. Shumway
Publisher: John Wiley & Sons
Total Pages: 696
Release: 2018-08-06
Genre: Science
ISBN: 1118994655

Harmful Algal Blooms: A Compendium Desk Reference erläutert die Grundlagen der schädlichen Algenblüte (HAB) und bietet die notwendigen technischen Informationen, wenn es um unerwartete oder unbekannte schädliche Ereignisse in Zusammenhang mit Algen geht. Dieses Fachbuch behandelt die Gründe für die schädliche Algenblüte, erfolgreiche Management- und Monitoring-Programme, Kontroll-, Präventions- und Minderungsstrategien, die wirtschaftlichen Folgen, Gesundheitsrisiken sowie die Folgen für die Nahrungskette und Ökosysteme. Darüber hinaus bietet es ausführliche Informationen zu den häufigsten HAB-Arten. Harmful Algal Blooms: A Compendium Desk Reference ist ein unschätzbares Referenzwerk für Manager, Einsteiger in das Fachgebiet, Praktiker mit eingeschränkten Zugang zu wissenschaftlicher Literatur und alle, die schnell Zugriff auf Informationen benötigen, insbesondere vor dem Hintergrund neuartiger oder unerwarteter HAB-Ereignisse. Die drei Herausgeber gehören zu den weltweit führenden Forschern auf dem Fachgebiet. Führende Experten haben ebenfalls zu diesem Fachbuch beigetragen, das sich zu einem wichtigen Referenzwerk des Fachgebiets entwickeln wird, zumal das Thema immer mehr an Bedeutung gewinnt.

Recent Advances in the Analysis of Marine Toxins

Recent Advances in the Analysis of Marine Toxins
Author:
Publisher: Elsevier
Total Pages: 486
Release: 2017-09-18
Genre: Science
ISBN: 044463942X

Recent Advances in the Analysis of Marine Toxins, Volume 78, the newest release in the Comprehensive Analytical Chemistry series, presents chapters from the best authors in the field, making it an essential resource. Updated sections in this new volume include topics such as The importance of toxin detection and quantification: environmental issues, public health, food safety, animal health, bioterrorism, bioactive compounds, medical approach, an LC-MS/MS analysis of marine toxins, Animal bioassays: identification of toxins and mechanism of action, Receptor binding assays for the analysis of marine toxins, Immunoassays and optical biosensors (visual, SPR, fluorescence) for marine toxins, and Electrochemical biosensors for marine toxins. Chapters in this ongoing series contain practical and useful information, describing real advantages and limitations. Experts in this field contribute based on their research and personal point-of-view. - Contains contributions from the best authors in the field - Provides an essential resource for marine monitoring managers and scientific community

Food Safety 1994

Food Safety 1994
Author: Food Research I
Publisher: CRC Press
Total Pages: 582
Release: 1994-07-06
Genre: Technology & Engineering
ISBN: 9780824792909

This work covers the latest developments in food safety and foodborne illness, organizing information to provide easy access to hundreds of topics, both general and specific. Comprehensive summaries of the most important advances in food science, complied from over 580 sources worldwide, are included. Health and safety, including extensive reviews of microbiology and medical subjects, is highlighted.

Marine Biotoxins

Marine Biotoxins
Author: Hans P. Egmond
Publisher: Food & Agriculture Org.
Total Pages: 300
Release: 2004
Genre: Algal toxins
ISBN: 9789251051290

This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods of the toxins, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effect of these toxins on public health.

Food Allergy

Food Allergy
Author: Dean D. Metcalfe
Publisher: John Wiley & Sons
Total Pages: 1125
Release: 2011-08-31
Genre: Medical
ISBN: 1444358162

Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.