The Delicious History Of The Holiday
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| Author | : Fred Inglis |
| Publisher | : Routledge |
| Total Pages | : 234 |
| Release | : 2005-11-28 |
| Genre | : Social Science |
| ISBN | : 1134786484 |
Our holidays lie near the heart of our emotional life, enjoyed for a fortnight, fed on imagination for eleven months of the year. What we want from our holidays tells a lot about who we are and what we wish we were. In this charming account, Fred Inglis traces the rise of the holiday from its early roots in the Grand Tour, through the coming of Thomas Cook and his Blackpool packages, to sex tourism and the hippie trail to Kathmandu. He celebrates the bodily pleasures of generations of tourists - from Edwardian banquets in Paris to fish and chips on the beach, from the Bright Young Things on the Riviera to the chosen hardships of the sea, the desert wastes and the mountain tops. He considers the ideals and the spiritual aspirations which are part of what we look for in a holiday, but he also warns of a darker current - how we have increasingly destroyed what we take most pleasure in and how the dealings between those who have much and those who have little, can seldom, however good our intentions, avoid the taint of exploitation.
| Author | : Fred Inglis |
| Publisher | : Routledge |
| Total Pages | : 219 |
| Release | : 2005-11-28 |
| Genre | : Business & Economics |
| ISBN | : 1134786492 |
Fred Inglis traces the rise of the holiday from its early roots in the Grand Tour, through the coming of Thomas Cook and his Blackpool packages, to sex tourism and the hippie trail to Kathmandu.
| Author | : Peter G. Rose |
| Publisher | : SUNY Press |
| Total Pages | : 169 |
| Release | : 2014-05-29 |
| Genre | : Cooking |
| ISBN | : 1438449135 |
Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes. Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-winning food historian Peter G. Rose draws on traditions that date back to the Middle Ages, as well as her own reminiscences of her native country, and suggests many ways to incorporate these true Dutch treats into American celebrations. The book not only talks about the history and recipes of St. Nicholas Day celebrations, but also about Dutch specialties for Christmas and New Years. Rose includes recipes for savory cookies and party treats as well as menus and recipes for the parties that might happen between the feast days. Divided into two parts, part one discusses the history of St. Nicholas, how he was brought to America and became Santa, and the other changes that have taken place here as well as in the Netherlands. The second part consists of 111 recipes that are easy to make and easy to love. Delicious December is for anyone interested in food and history, and those of Dutch descent will find many old favorites here, together with new, fresh ideas based on long traditions. ADVANCE PRAISE FOR DELICIOUS DECEMBER Peter Rose is a national treasure, a rare writer who understands history and a very specific place, and in this book she uses that knowledge to leave me wanting nothing more than Christmas (or a holiday if you prefer, or a long, snowy afternoon) in the Hudson River Valley and beyond. This is a wonderful book! Molly ONeill, author of One Big Table: A Portrait of American Cooking: 600 Recipes from the Nations Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs What a treat! Not only does Peter Rose provide us with an enjoyable history of Santa Claus but also with seasonal recipes of treats to enjoy while reading. Now, when asked about St. Nicholas, Sinter Claes, or Santa Claus I can safely refer people to a reliable source. Charles T. Gehring, Director, New Netherland Research Center Delicious December is really two great books in one, revealing the little-known Dutch origins of American Christmas traditions, while also bringing into American kitchens dozens of lovely, festive Dutch recipes that few American cooks have ever heard of. Like a wonderful Christmas present, this book gives us historical insights we have long wished foras well as delicious surprises we did not even know to ask for. Stephen Schmidt, food historian and author of Master Recipes: A New Approach to the Fundamentals of Good Cooking Peter Rose knows more about Dutch life and lore than anyone Ive ever come across, and shes done it again! This exuberant excursion into the world of Christmas reveals the Dutch roots of many of our holiday traditions and, best of all, provides us heaps of richly tempting recipes to make everyones favorite season even more memorable. Nach Waxman, owner, Kitchen Arts & Letters, Inc. A must-read for those interested in the origin of Santa and lovers of feel-good holiday season food. Rob de Vos, Consul-General of the Kingdom of the Netherlands to New York
| Author | : Joshua Lurie |
| Publisher | : Gibbs Smith |
| Total Pages | : 0 |
| Release | : 2021-08-10 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 173619190X |
"From well-known cultures to those just being rediscovered ... [this book] explores the history of different dishes, cultural traditions, and even a few great recipes ... Discover the role cuisine plays in the fabric of unique cultures from around the world"--
| Author | : Jayne Cohen |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 949 |
| Release | : 2012-09-26 |
| Genre | : Cooking |
| ISBN | : 0544187032 |
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
| Author | : Scott Huler |
| Publisher | : UNC Press Books |
| Total Pages | : 262 |
| Release | : 2019-02-05 |
| Genre | : Travel |
| ISBN | : 1469648296 |
In 1700, a young man named John Lawson left London and landed in Charleston, South Carolina, hoping to make a name for himself. For reasons unknown, he soon undertook a two-month journey through the still-mysterious Carolina backcountry. His travels yielded A New Voyage to Carolina in 1709, one of the most significant early American travel narratives, rich with observations about the region's environment and Indigenous people. Lawson later helped found North Carolina's first two cities, Bath and New Bern; became the colonial surveyor general; contributed specimens to what is now the British Museum; and was killed as the first casualty of the Tuscarora War. Yet despite his great contributions and remarkable history, Lawson is little remembered, even in the Carolinas he documented. In 2014, Scott Huler made a surprising decision: to leave home and family for his own journey by foot and canoe, faithfully retracing Lawson's route through the Carolinas. This is the chronicle of that unlikely voyage, revealing what it's like to rediscover your own home. Combining a traveler's curiosity, a naturalist's keen observation, and a writer's wit, Huler draws our attention to people and places we might pass regularly but never really see. What he finds are surprising parallels between Lawson's time and our own, with the locals and their world poised along a knife-edge of change between a past they can't forget and a future they can't quite envision.
| Author | : Debbie Lisle |
| Publisher | : U of Minnesota Press |
| Total Pages | : 346 |
| Release | : 2016-07-15 |
| Genre | : Social Science |
| ISBN | : 1452953333 |
Holidays in the Danger Zone exposes the mundane and everyday interactions between two seemingly opposed worlds: warfare and tourism. Debbie Lisle shows how a tourist sensibility shapes the behavior of soldiers in war—especially the experiences of Western military forces in “exotic” settings. This includes not only R&R but also how battlefields become landscapes of leisure and tourism. She further explores how a military sensibility shapes the development of tourism in the postwar context, from “Dark Tourism” (engaging with displays of conflict and atrocity) to exhibitions of conflict in museums and at memorial sites, as well as advertising, film, journals, guidebooks, blogs, and photography. Focused on how war and tourism reinforce prevailing modes of domination, Holidays in the Danger Zone critically examines the long historical arc of the war–tourism nexus—from nineteenth-century imperialism to World War I and World War II, from the Cold War to globalization and the War on Terror.
| Author | : Susan Barton |
| Publisher | : Manchester University Press |
| Total Pages | : 266 |
| Release | : 2005-05-20 |
| Genre | : History |
| ISBN | : 9780719065903 |
Today, many people take the idea of holidays for granted and regard the provision of paid time off as a right. This book argues that popular tourism has its roots in collective organisation and charts the development of the working class holiday over two centuries. This study recounts how short, unpaid and often unauthorised periods of leave from work became organised and legitimised through legislation, culminating with the Holidays with Pay Act of 1938. Moreover, this study finds that it was through collective activity by workers--through savings clubs, friendly societies and union activity--that the working class were originally able to take holidays, and it was as a result of collective bargaining and campaigning that paid holidays were eventually secured for all.
| Author | : |
| Publisher | : BRILL |
| Total Pages | : 268 |
| Release | : 2017-04-11 |
| Genre | : Social Science |
| ISBN | : 9004327592 |
This new volume of essays marks eighty years since the death of Marmaduke Pickthall. His various roles as translator of the Qurʾan, traveller to the Near East, political journalist writing on behalf of Muslim Turkey, and creator of the Muslim novel are discussed. In later life Pickthall became a prominent member of the British Muslim community in London and Woking, co-worker with Muslims in the Indian subcontinent, supporter of the Khilafat movement, and editor of the journal Islamic Culture under the patronage of the Nizam of Hyderabad. Marmaduke Pickthall: Islam and the Modern World makes an important contribution to the field of Muslims in Europe in the first half of the twentieth century. Contributors are: Humayun Ansari, Adnan Ashraf, James Canton, Peter Clark, Ron Geaves, A.R. Kidwai, Faruk Kokoglu, Andrew C. Long, Geoffrey P. Nash, M. A. Sherif and Mohammad Siddique Seddon.
| Author | : Louise Green |
| Publisher | : Penn State Press |
| Total Pages | : 204 |
| Release | : 2020-03-25 |
| Genre | : Literary Criticism |
| ISBN | : 0271087609 |
The Anthropocene’s urgent message about imminent disaster invites us to forget about history and to focus on the present as it careens into an unthinkable future. To counter this, Louise Green engages with the theoretical framing of nature in concepts such as the “Anthropocene,” “the great acceleration,” and “rewilding” in order to explore what the philosophy of nature in the era of climate change might look like from postcolonial Africa. Utilizing a practice of reading developed in the Frankfurt school, Green rearranges narrative fragments from the “global nature industry,” which subjugates all aspects of nature to the logic of capitalist production, in order to disrupt preconceived notions and habitual ways of thinking about how we inhabit the Anthropocene. Examining climate change through the details of everyday life, particularly the history of conspicuous consumption and the exploitation of Africa, she surfaces the myths and fantasies that have brought the world to its current ecological crisis and that continue to shape the narratives through which it is understood. Beginning with African rainforest exhibits in New York and Cornwall, Green discusses how these representations of the climate catastrophe fail to acknowledge the unequal pace at which humans consume and continue to replicate imperial narratives about Africa. Examining this history and climate change through the lens of South Africa’s entry into capitalist modernity, Green argues that the Anthropocene redirects attention away from the real problem, which is not human’s relation with nature, but people’s relations with each other. A sophisticated, carefully argued call to rethink how we approach relationships between and among humans and the world in which we live, Fragments from the History of Loss is a challenge to both the current era and the scholarly conversation about the Anthropocene.
