The Delectable Negro

The Delectable Negro
Author: Vincent Woodard
Publisher: NYU Press
Total Pages: 326
Release: 2014-06-27
Genre: Business & Economics
ISBN: 0814794610

Winner of the 2015 LGBT Studies Award presented by the Lambda Literary Foundation Unearths connections between homoeroticism, cannibalism, and cultures of consumption in the context of American literature and US slave culture that has largely been ignored until now Scholars of US and transatlantic slavery have largely ignored or dismissed accusations that Black Americans were cannibalized. Vincent Woodard takes the enslaved person’s claims of human consumption seriously, focusing on both the literal starvation of the slave and the tropes of cannibalism on the part of the slaveholder, and further draws attention to the ways in which Blacks experienced their consumption as a fundamentally homoerotic occurrence. The Delectable Negro explores these connections between homoeroticism, cannibalism, and cultures of consumption in the context of American literature and US slave culture. Utilizing many staples of African American literature and culture, such as the slave narratives of Olaudah Equiano, Harriet Jacobs, and Frederick Douglass, as well as other less circulated materials like James L. Smith’s slave narrative, runaway slave advertisements, and numerous articles from Black newspapers published in the nineteenth century, Woodard traces the racial assumptions, political aspirations, gender codes, and philosophical frameworks that dictated both European and white American arousal towards Black males and hunger for Black male flesh. Woodard uses these texts to unpack how slaves struggled not only against social consumption, but also against endemic mechanisms of starvation and hunger designed to break them. He concludes with an examination of the controversial chain gang oral sex scene in Toni Morrison’s Beloved, suggesting that even at the end of the twentieth and beginning of the twenty-first century, we are still at a loss for language with which to describe Black male hunger within a plantation culture of consumption.

Slave Breeding

Slave Breeding
Author: Gregory D. Smithers
Publisher: University Press of Florida
Total Pages: 268
Release: 2012-11-01
Genre: History
ISBN: 0813059151

For over two centuries, the topic of slave breeding has occupied a controversial place in the master narrative of American history. From nineteenth-century abolitionists to twentieth-century filmmakers and artists, Americans have debated whether slave owners deliberately and coercively manipulated the sexual practices and marital status of enslaved African Americans to reproduce new generations of slaves for profit. In this bold and provocative book, historian Gregory Smithers investigates how African Americans have narrated, remembered, and represented slave-breeding practices. He argues that while social and economic historians have downplayed the significance of slave breeding, African Americans have refused to forget the violence and sexual coercion associated with the plantation South. By placing African American histories and memories of slave breeding within the larger context of America’s history of racial and gender discrimination, Smithers sheds much-needed light on African American collective memory, racialized perceptions of fragile black families, and the long history of racially motivated violence against men, women, and children of color.

Breaking the Chains

Breaking the Chains
Author: Martin A. Klein
Publisher: Univ of Wisconsin Press
Total Pages: 240
Release: 1993
Genre: History
ISBN: 9780299137540

Noting that the modern perception of slavery is so colored by the American experience that people tend not to see other forms, eight essays describe the servile institutions in Asia and Africa during the 19th and early 20th centuries. Among the examples are the Ottoman Empire, Thailand, the Gulf of Guinea, and Senegal. Paper edition (unseen), $14.95. Annotation copyright by Book News, Inc., Portland, OR

Slave Populations of the British Caribbean, 1807-1834

Slave Populations of the British Caribbean, 1807-1834
Author: B. W. Higman
Publisher: University of the West Indies Press
Total Pages: 830
Release: 1995
Genre: History
ISBN: 9789766400101

Reprint of work that originally appeared in 1984. Excellent and thorough treatment of major demographic aspects of British Caribbean slavery from abolition of slave trade to slave emancipation. Draws heavily on extensive data available from slave registration returns for various islands to provide comparative perspective of nature of slave life. Excellent tables and figures. Essential for serious scholars of the region. -Handbook of Latin American Studies, v. 58

They Were Her Property

They Were Her Property
Author: Stephanie E. Jones-Rogers
Publisher: Yale University Press
Total Pages: 443
Release: 2019-02-19
Genre: History
ISBN: 0300245106

Winner of the Los Angeles Times Book Prize in History: a bold and searing investigation into the role of white women in the American slave economy “Stunning.”—Rebecca Onion, Slate “Makes a vital contribution to our understanding of our past and present.”—Parul Sehgal, New York Times “Bracingly revisionist. . . . [A] startling corrective.”—Nicholas Guyatt, New York Review of Books Bridging women’s history, the history of the South, and African American history, this book makes a bold argument about the role of white women in American slavery. Historian Stephanie E. Jones-Rogers draws on a variety of sources to show that slave‑owning women were sophisticated economic actors who directly engaged in and benefited from the South’s slave market. Because women typically inherited more slaves than land, enslaved people were often their primary source of wealth. Not only did white women often refuse to cede ownership of their slaves to their husbands, they employed management techniques that were as effective and brutal as those used by slave‑owning men. White women actively participated in the slave market, profited from it, and used it for economic and social empowerment. By examining the economically entangled lives of enslaved people and slave‑owning women, Jones-Rogers presents a narrative that forces us to rethink the economics and social conventions of slaveholding America.

The Delectable Negro

The Delectable Negro
Author: Vincent Woodard
Publisher: NYU Press
Total Pages: 327
Release: 2014-06-27
Genre: Business & Economics
ISBN: 0814794629

Winner of the 2015 LGBT Studies Award presented by the Lambda Literary Foundation Unearths connections between homoeroticism, cannibalism, and cultures of consumption in the context of American literature and US slave culture that has largely been ignored until now Scholars of US and transatlantic slavery have largely ignored or dismissed accusations that Black Americans were cannibalized. Vincent Woodard takes the enslaved person’s claims of human consumption seriously, focusing on both the literal starvation of the slave and the tropes of cannibalism on the part of the slaveholder, and further draws attention to the ways in which Blacks experienced their consumption as a fundamentally homoerotic occurrence. The Delectable Negro explores these connections between homoeroticism, cannibalism, and cultures of consumption in the context of American literature and US slave culture. Utilizing many staples of African American literature and culture, such as the slave narratives of Olaudah Equiano, Harriet Jacobs, and Frederick Douglass, as well as other less circulated materials like James L. Smith’s slave narrative, runaway slave advertisements, and numerous articles from Black newspapers published in the nineteenth century, Woodard traces the racial assumptions, political aspirations, gender codes, and philosophical frameworks that dictated both European and white American arousal towards Black males and hunger for Black male flesh. Woodard uses these texts to unpack how slaves struggled not only against social consumption, but also against endemic mechanisms of starvation and hunger designed to break them. He concludes with an examination of the controversial chain gang oral sex scene in Toni Morrison’s Beloved, suggesting that even at the end of the twentieth and beginning of the twenty-first century, we are still at a loss for language with which to describe Black male hunger within a plantation culture of consumption.

Slaves and Slavery

Slaves and Slavery
Author: Duncan Clarke
Publisher:
Total Pages: 192
Release: 1998
Genre: Slave-trade
ISBN: 9781840131673

Chronicles the Atlantic slave trade and its effects on Africa, the Americas and Europe. Includes first hand accounts and primary source documents.

How To Make A Negro Christian

How To Make A Negro Christian
Author: Kamau Makesi-Tehuti
Publisher: Lulu.com
Total Pages: 167
Release: 2006-03-31
Genre: Religion
ISBN: 1411689267

[What will be the benefit of giving enslaved Afrikans christianity?]"It is a matter of astonishment, that there should be any objection at all; for the duty of giving religious instruction to our Negroes, and the benefits flowing from it, should be obvious to all. The benefits, we conceive to be incalculably great, and [one] of them [is] there will be greater subordination . . .amongst the Negroes (page 52)."

The Delectable Negro

The Delectable Negro
Author: Vincent Woodard
Publisher: NYU Press
Total Pages: 451
Release: 2014-06-27
Genre: History
ISBN: 147984926X

Winner of the 2015 LGBT Studies Award presented by the Lambda Literary Foundation Unearths connections between homoeroticism, cannibalism, and cultures of consumption in the context of American literature and US slave culture that has largely been ignored until now Scholars of US and transatlantic slavery have largely ignored or dismissed accusations that Black Americans were cannibalized. Vincent Woodard takes the enslaved person’s claims of human consumption seriously, focusing on both the literal starvation of the slave and the tropes of cannibalism on the part of the slaveholder, and further draws attention to the ways in which Blacks experienced their consumption as a fundamentally homoerotic occurrence. The Delectable Negro explores these connections between homoeroticism, cannibalism, and cultures of consumption in the context of American literature and US slave culture. Utilizing many staples of African American literature and culture, such as the slave narratives of Olaudah Equiano, Harriet Jacobs, and Frederick Douglass, as well as other less circulated materials like James L. Smith’s slave narrative, runaway slave advertisements, and numerous articles from Black newspapers published in the nineteenth century, Woodard traces the racial assumptions, political aspirations, gender codes, and philosophical frameworks that dictated both European and white American arousal towards Black males and hunger for Black male flesh. Woodard uses these texts to unpack how slaves struggled not only against social consumption, but also against endemic mechanisms of starvation and hunger designed to break them. He concludes with an examination of the controversial chain gang oral sex scene in Toni Morrison’s Beloved, suggesting that even at the end of the twentieth and beginning of the twenty-first century, we are still at a loss for language with which to describe Black male hunger within a plantation culture of consumption.

In Miserable Slavery

In Miserable Slavery
Author: Douglas Hall
Publisher:
Total Pages: 350
Release: 1999
Genre: History
ISBN: 9789766400668

Thomas Thistlewood (1721-1786) was a British estate overseer and small landowner in western Jamaica. He arrived in Jamaica, the most important of the British sugar colonies in 1750, when he was 29 years old. He became the overseer or manager of the Egypt sugar plantation near the small port of Savanna la Mar. He stayed in Jamaica until his death in 1786. He wrote a diary, which eventually ran to some 10,000 pages, and this diary became an important historical document on slavery and history of Jamaica.