The Learned Banqueters, Volume VII

The Learned Banqueters, Volume VII
Author: Athenaeus
Publisher: Harvard University Press
Total Pages: 0
Release: 2011-01-05
Genre: Literary Criticism
ISBN: 9780674996731

In The Learned Banqueters, Athenaeus describes a series of dinner parties at which the guests quote extensively from Greek literature. The work (which dates to the very end of the second century CE) is amusing reading and of extraordinary value as a treasury of quotations from works now lost. Athenaeus also preserves a wide range of information about different cuisines and foodstuffs, the music and entertainments that ornamented banquets, and the intellectual talk that was the heart of Greek conviviality. S. Douglas Olson has undertaken to produce a complete new edition of the work, replacing the previous Loeb Athenaeus (published under the title Deipnosophists).

The Web of Athenaeus

The Web of Athenaeus
Author: Christian Jacob
Publisher: Harvard University Press
Total Pages: 0
Release: 2013
Genre:
ISBN: 9780674073289

Christian Jacob presents a completely fresh and unique reading of Athenaeus's Sophists at Dinner (ca. 200 ce), a text long mined merely for its testimonies to lost classical poets. Connecting the world of Hellenistic erudition with its legacy among Hellenized Romans, Jacob helps the reader navigate the many intersecting paths in this enormous work.

Meals and Recipes from Ancient Greece

Meals and Recipes from Ancient Greece
Author: Eugenia Salza Prina Ricotti
Publisher: Getty Publications
Total Pages: 132
Release: 2007
Genre: Cookbooks
ISBN: 9780892368761

"Eugenia Ricotti has compiled 56 delicious preparabe recipes gleaned from the ancient sources and updated with ingredients available to the contemporary cook. The author has drawn from such works as Athenaeus's 'The deipnosophists,' as well as the comedies, to bring to life the delights, not just of the food and wine, but also of the conviviality that was an important part of the meal in ancient Greece." --

In Bed with the Ancient Greeks

In Bed with the Ancient Greeks
Author: Paul Chrystal
Publisher: Amberley Publishing Limited
Total Pages: 347
Release: 2016-05-15
Genre: History
ISBN: 144565413X

From the Spartans to Alexander the Great, Paul Chrystal brings the murky world of sex with the Ancient Greeks to life.

Saints and Symposiasts

Saints and Symposiasts
Author: Jason König
Publisher: Cambridge University Press
Total Pages: 431
Release: 2012-08-23
Genre: History
ISBN: 0521886856

Explores the afterlife of the classical Greek symposium in the Greco-Roman and early Christian culture of the Roman Empire. Argues that writing about consumption and conversation continued to matter, communicating distinctive ideas about how to talk and think, and distinctive and often destabilising visions of human identity and holiness.

The Deipnosophists, Or, Banquet of the Learned of Athenaeus

The Deipnosophists, Or, Banquet of the Learned of Athenaeus
Author: Athenaeus (of Naucratis.)
Publisher:
Total Pages: 402
Release: 1854
Genre: Gastronomy
ISBN:

The author of The Deipnosophists was an Egyptian, born in Naucratis, a town on the left side of the Canopic Mouth of the Nile. The age in which he lived is somewhat uncertain, but his work, at least the latter portion of it, must have been written after the death of Ulpian the lawyer, which happened A.D. 228. Athenaeus appears to have been imbued with a great love of learning, in the pursuit of which he indulged in the most extensive and multifarious reading; and the principal value of his work is, that by its copious quotations it preserves to us large fragments from the ancient poets, which would otherwise have perished. There are also one or two curious and interesting extracts in prose; such, for instance, as the account of the gigantic ship built by Ptolemmus Philopator, extracted from a lost work of Callixenus of Rhodes. The work commences, in imitation of Plato's Phaedo, with a dialogue, in which Athenaeus and Timocrates supply the place of Phaedo and Echecrates. The former relates to his friend the conversation which passed at a banquet given at the house of Laurentius, a noble Roman, between some of the guests, the best known of whom are Galen and Ulpian. Athenaeus was also the author of a book entitled, On the Kings of Syria, of which no portion has come down to us.