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| Author | : Helen Frost |
| Publisher | : Capstone |
| Total Pages | : 30 |
| Release | : 2000 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780736805407 |
Simple text and photographs present the foods that are part of the dairy group and their nutritional importance.
| Author | : Megan Borgert-Spaniol |
| Publisher | : Bellwether Media |
| Total Pages | : 24 |
| Release | : 2009-08-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1612115888 |
Got calcium? Dairy foods are the gateway to this bone buffer, but most kids donÕt understand the mineralÕs importance. Readers will discover what dairy foods do for their bodies and the creative ways they can incorporate these foods into every meal.
| Author | : Helen Frost |
| Publisher | : Capstone |
| Total Pages | : 30 |
| Release | : 2004-08 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780736848909 |
Simple text and photographs present the foods that are part of the dairy group and their nutritional importance.
| Author | : Sally Lee |
| Publisher | : Capstone |
| Total Pages | : 14 |
| Release | : 2011-08 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1429695269 |
You're hungry. What should you eat? With MyPlate and Healthy Eating, it's easy to decide. Find out where dairy foods come from, what nutrients you get from the dairy group, and how many servings you need each day.
| Author | : Mari Schuh |
| Publisher | : Capstone Classroom |
| Total Pages | : 26 |
| Release | : 2012-07 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1429694106 |
Simple text and photographs introduce USDA's MyPlate tool and present healthy dairy options for children.
| Author | : Ian Givens |
| Publisher | : Academic Press |
| Total Pages | : 450 |
| Release | : 2020-04-08 |
| Genre | : Technology & Engineering |
| ISBN | : 0128156031 |
Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health.
| Author | : Ronald Ross Watson |
| Publisher | : Academic Press |
| Total Pages | : 491 |
| Release | : 2017-06-19 |
| Genre | : Technology & Engineering |
| ISBN | : 0128098694 |
Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy's impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease. - Presents various dairy products and their impact on health specific to various stages in the lifespan - Provides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutrition - Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition
| Author | : T Mattila-Sandholm |
| Publisher | : McGraw Hill Professional |
| Total Pages | : 424 |
| Release | : 2003-02-24 |
| Genre | : Business & Economics |
| ISBN | : 9781855735842 |
Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major collection reviews how functional dairy products help to prevent such chronic diseases as cancer, osteoporosis and cardiovascular disease. Part 2 considers product development and such issues as clinical trials and safety evaluation. Part 3 examines particular types of product from oligosaccharides to lactic acid bacteria. CONTENTS Introduction: classifying functional dairy products. Part 1 The health benefits of functional dairy products: Cancer; Coronary heart disease; Osteoporosis; Probiotics and the management of food allergy; Dairy products and the immune function in the elderly; The therapeutic use of probiotics in gastrointestinal inflammation. Part 2 Functional dairy ingredients: Caseinophosphopeptides (CPPs) as functional ingredients; Oligosaccharides; Lactic acid bacteria (LAB) in functional dairy products; Conjugated linoleic acid (CLA) as a functional ingredient. Part 3 Product development: Enhancing the functionality of prebiotics and probiotics; Safety evaluation of probiotics; Clinical trials; Consumers and functional foods; European research in probiotics and prebiotics: the PROEUHEALTH cluster; The market for functional dairy products: the case of the United States.
| Author | : Ronald Ross Watson |
| Publisher | : Academic Press |
| Total Pages | : 492 |
| Release | : 2017-06-19 |
| Genre | : Health & Fitness |
| ISBN | : 0128097639 |
Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. - Presents various dairy products and their impact on health - Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions - Addresses dietary supplements and their incorporation into dairy products
| Author | : M Corredig |
| Publisher | : Elsevier |
| Total Pages | : 713 |
| Release | : 2009-10-26 |
| Genre | : Technology & Engineering |
| ISBN | : 1845697197 |
Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities for the food and nutraceutical industries. New applications for dairy ingredients are also being found. Dairy-derived ingredients reviews the latest research in these dynamic areas.Part one covers modern approaches to the separation of dairy components and manufacture of dairy ingredients. Part two focuses on the significant area of the biological functionality of dairy components and their nutraceutical applications, with chapters on milk oligosaccharides, lactoferrin and the role of dairy in food intake and metabolic regulation, among other topics. The final part of the book surveys the technological functionality of dairy components and their applications in food and non-food products. Dairy ingredients and food flavour, applications in emulsions, nanoemulsions and nanoencapsulation, and value-added ingredients from lactose are among the topics covered.With its distinguished editor and international team of contributors, Dairy-derived ingredients is an essential guide to new developments for the dairy and nutraceutical industries, as well as researchers in these fields. - Summarises modern approaches to the separation of dairy components and the manufacture of dairy ingredients - Assesses advances in both the biological and technological functionality of dairy components - Examines the application of dairy components in both food and non-food products
