The Dairy Book Of Home Cookery
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Author | : Sonia Allison |
Publisher | : |
Total Pages | : 416 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : |
While keeping many of its original recipes, the new edition of this popular cookbook has many new "basic" ones arising from changes in the range of available foods, cooking methods and eating habits. Instructions for microwaving many of these recipes are included.
Author | : Sheelagh Donovan |
Publisher | : |
Total Pages | : 416 |
Release | : 2000-01 |
Genre | : Cooking (Dairy products) |
ISBN | : 9781860194856 |
This book contains beautifully illustrated recipes, which have been retained from the original Dairy Book of Home Cookery. A major feature of this edition is the inclusion of instructions for cooking many of the recipes in a microwave oven.
Author | : Elizabeth Martyn |
Publisher | : Random House (UK) |
Total Pages | : 328 |
Release | : 1988 |
Genre | : Business & Economics |
ISBN | : |
"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.
Author | : Stork |
Publisher | : Random House |
Total Pages | : 268 |
Release | : 2020-03-05 |
Genre | : Cooking |
ISBN | : 1473573041 |
The century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats! This book reflects Stork's rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!
Author | : Claire Thomson |
Publisher | : Hardie Grant Publishing |
Total Pages | : 995 |
Release | : 2020-09-03 |
Genre | : Cooking |
ISBN | : 1787134881 |
"You could cook non-stop from this book for, indeed, a year, without ever getting bored! With over 200 recipes, and with an expansive flavour palette, it is a boon for those in a cooking rut." – Nigella Lawson "this book is very timely... and there are so many wantable dishes here... Among the dishes calling me are sausage and fennel focaccia rolls; squash baked with beer, cheese, cream and pretzels; and cherry Bakewell pudding." – Diana Henry, Telegraph "What a beauty... imaginative, appealing recipes grounded in good sense... you can taste the experience, that these are lived recipes." – Rachel Roddy "the one cook book you really need this autumn is this practical work from the ever-inventive Thomson" – Independent "One of my tests of how much I am excited by a new cookbook is how many recipes I feel driven to mark with a Post-It note. With Home Cookery Year I suddenly realised I was Post-It noting nearly every page." – Bee Wilson Home Cookery Year is the new essential kitchen bible, year-round and every day. Claire Thomson writes foolproof, imaginative recipes to please the whole family – as a professional chef and mum of three, she understands what it’s like to whip up tasty, crowd-pleasing dishes in minimal time at the end of a busy working day. Wearing its seasonality lightly, with the emphasis on usefulness and practicality, Home Cookery Year offers mealtime solutions for: midweek emergencies cooking on a budget on a budget and storecupboard recipes salads and light lunches treat yourself (indulgent dishes for special occasions) celebration feasts Every recipe you will ever need is in here, for every occasion, with twists on classics, and super ideas for jaded palates for young and old alike.
Author | : |
Publisher | : |
Total Pages | : 304 |
Release | : 2012 |
Genre | : Cooking (Dairy products) |
ISBN | : 9780956089434 |
The legendary Dairy Book of Home Cookery is the perfect reference book for both novice and experienced cooks. It's cited as one of the most trusted recipe books of all time and is revered by all those who own a copy. With over 900 recipes from soups to desserts, baking to confectionery, this is the cookbook you'll return to time after time.
Author | : |
Publisher | : |
Total Pages | : 384 |
Release | : 1980 |
Genre | : Home economics |
ISBN | : 9780356072968 |
Author | : Darina Allen |
Publisher | : Penguin USA |
Total Pages | : 288 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780670865147 |
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
Author | : JP McMahon |
Publisher | : Phaidon Press |
Total Pages | : 0 |
Release | : 2020-02-26 |
Genre | : Cooking |
ISBN | : 9781838660567 |
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Author | : Armand Eisen |
Publisher | : Andrews McMeel Pub |
Total Pages | : 79 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 9780836230215 |