The Curry Guy Light
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| Author | : Dan Toombs |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 428 |
| Release | : 2020-03-05 |
| Genre | : Cooking |
| ISBN | : 1787134628 |
In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in fat and salt without lacking flavour Delicious and fresh-tasting Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In The Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that it’s really good for you – you’d never know it when the food works its magic! He's developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarka dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It's the curry cookbook you've been waiting for!
| Author | : Dan Toombs |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 373 |
| Release | : 2019-04-04 |
| Genre | : Cooking |
| ISBN | : 178713332X |
Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity. Much vegetarian food at curry houses is unappealing and unimaginative. The Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets, Asian grocers and online – and with Dan’s detailed step-by-step instructions, you’ll be making your own vegetarian curry feasts in no time at all.
| Author | : Dan Toombs |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 324 |
| Release | : 2017-05-04 |
| Genre | : Cooking |
| ISBN | : 1787130924 |
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
| Author | : Dan Toombs |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 693 |
| Release | : 2020-10-01 |
| Genre | : Cooking |
| ISBN | : 1787134644 |
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they *really* work, tasting just like your curryhouse favourites. For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won't find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options. With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.
| Author | : Dan Toombs |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 481 |
| Release | : 2021-04-15 |
| Genre | : Cooking |
| ISBN | : 1787136159 |
The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls. With over over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home.
| Author | : Dan Toombs |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 480 |
| Release | : 2022-05-26 |
| Genre | : Cooking |
| ISBN | : 1787138089 |
In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue. With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue – you'll be amazed at how much can be cooked this way, no matter what the weather! Curry-house dishes and flavours work exceptionally well for grilling and live-fire cooking. Alongside familiar meals like kebabs and skewers, naans and tandoori chicken, Dan has developed original recipes for popular street food, as well as the most popular one-pot curries that can be cooked over the fire. In addition to the recipes, there is clear information about types of barbecue, cooking techniques, fuel types, how to light your barbecue and even the basics of using a tandoor oven. It's the ultimate crossover – Curry Guy meets BBQ!
| Author | : Kevin Curry |
| Publisher | : Simon and Schuster |
| Total Pages | : 320 |
| Release | : 2018-12-04 |
| Genre | : Health & Fitness |
| ISBN | : 1501178733 |
The fitness influencer and creator of the #1 bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money, and inches on your waistline—helping you to get healthy on your own terms. We like to be inspired when it comes to food. No one enjoys cookie-cutter meal plans, bland recipes, or eating the same thing every day. Instead of worrying about what to eat and how it’s going to affect our bodies, we should embrace food freedom—freedom to create flavorful meals, but in a more calorie-conscious way; freedom to indulge occasionally while being mindful of portions; and freedom to achieve wellness goals without breaking the bank. In Fit Men Cook, Kevin Curry, fitness expert and social media sensation with millions of followers and hundreds of thousands of downloads on his app, shares everything you need to live a healthy life each day—from grocery lists to common dieting pitfalls to his ten commandments of meal prep—as well as his personal story of overcoming depression and weight gain to start a successful business and fitness movement. This guide also includes 100+ easy and flavorful recipes like Southern-Inspired Banana Corn Waffles, Sweet Potato Whip, Juicy AF Moroccan Chicken, and many more to help you plan your week and eat something new and nutritious each day. With Fit Men Cook, you can create exciting, satisfying meals and be on your way to losing weight for good. After all, bodies may be sculpted at the gym, but they are built in the kitchen.
| Author | : Morgan Matson |
| Publisher | : Simon and Schuster |
| Total Pages | : 359 |
| Release | : 2011-07-07 |
| Genre | : Juvenile Fiction |
| ISBN | : 0857072692 |
An ALA Top Ten Best Book for Young Readers, Shortlisted for the Waterstone's Book Prize and a Publisher's Weekly "Flying Start" book Amy Curry's year sucks. And it's not getting any better. Her mother has decided to move, so somehow Amy has to get their car from California to the East Coast. There's just one problem: since her father's death Amy hasn't been able to get behind the wheel of a car. Enter Roger, the son of a family friend, who turns out to be funny, nice . . . and unexpectedly cute. But Roger's plans involve a more "scenic" route than just driving from A to B, so suddenly Amy finds herself on the road trip of a lifetime. And, as she grows closer to Roger, Amy starts to realise that sometimes you have to get lost to find your way home. . . Praise for Amy & Roger's Epic Detour 'One of the most touching, irresistible, and feel-good road trips I've been on in a long, long while. Amy & Roger is a book to love.' Deb Caletti, National Book Award Finalist 'A near-perfect summer read that should leave readers with a thirst for travel and romance.' Publishers Weekly, Starred Review 'This entertaining and thoughtful summertime road trip serves up slices of America with a big scoop of romance on the side.' Kirkus Reviews 'A classic literary road trip is what Matson delivers in high style…if all road trips were like this, nobody'd ever stay home.' BCCB 'An emotionally rewarding road novel.' School Library Journal
| Author | : |
| Publisher | : Amherst Media |
| Total Pages | : 127 |
| Release | : 2016-12-19 |
| Genre | : Photography |
| ISBN | : 1682031543 |
Throw your preconceptions about light-painting out the window and prepare for a creative journey that will revolutionize your photography. Light painting is a classic photography technique that involves selectively illuminating sections of a dark subject by moving a light source (like a flashlight) over the subject during the course of a seconds- or minutes-long exposure. This results in uniquely nuanced depictions with a high level of technical artistry. As Eric Curry shows, however, today’s hardware and software allow you to produce light-painting images that are anything but traditional! In this book, you’ll learn, step by step, how to plan and execute incredible, nuanced images using simple gear, a whole lot of imagination, and today’s powerful postproduction software. With these techniques, your imagination is the only limit to what you can create!
| Author | : Rhee, Chungah |
| Publisher | : Time Inc. Books |
| Total Pages | : 240 |
| Release | : 2016-09-06 |
| Genre | : Cooking |
| ISBN | : 0848751434 |
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
