The Curry Club
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Author | : Pat Chapman |
Publisher | : Prima Lifestyles |
Total Pages | : 0 |
Release | : 1994 |
Genre | : Cookery, Indic |
ISBN | : 9781559585668 |
The founder of the 10,000-member Curry Club--an international organization of curry fans--has uncovered the best Indian recipes available for everything from pre-dinner nibbles to traditional desserts, in this fabulous introduction to Indian cuisine. Color photos. Index.
Author | : Dani Redd |
Publisher | : HarperCollins UK |
Total Pages | : 348 |
Release | : 2021-12-09 |
Genre | : Fiction |
ISBN | : 0008469121 |
It’s possible to find home in the most unexpected places...
Author | : Saumya Balsari |
Publisher | : Black Amber |
Total Pages | : 244 |
Release | : 2004 |
Genre | : Asians |
ISBN | : 9781901969283 |
The action of the Cambridge Curry Club unfolds over a mere nine hours and takes place in the NidiaNeed charity shop on the colourful Mill Road. Heera, Swarnakumari and Durga, three very different women of Indian origin, join forces with Eileen, an eccentric Irishwoman, against their aristocratic employer DIana Wellington-Smythe. The four reluctant heroines battle on, trying to maintain a semblance of normality, as secrets gradually come to light, twisting and turning the plot. A hilarious romp that has nothing to do with Asian 'Chick lit' or British curry.
Author | : Cole Brown |
Publisher | : Simon and Schuster |
Total Pages | : 197 |
Release | : 2020-09-15 |
Genre | : Biography & Autobiography |
ISBN | : 1510761896 |
An honest and courageous examination of what it means to navigate the in-between Cole has heard it all before—token, bougie, oreo, Blackish—the things we call the kids like him. Black kids who grow up in white spaces, living at an intersection of race and class that many doubt exists. He needed to get far away from the preppy site of his upbringing before he could make sense of it all. Through a series of personal anecdotes and interviews with his peers, Cole transports us to his adolescence and explores what it’s like to be young and in search of identity. He digs into the places where, in youth, a greyboy’s difference is most acutely felt: parenting, police brutality, Trumpism, depression, and dating, to name a few. Greyboy: Finding Blackness in a White World asks an important question: What is Blackness? It also provides the answer: Much more than you thought, dammit.
Author | : Risha Krishna |
Publisher | : AuthorHouse |
Total Pages | : 110 |
Release | : 2011-02 |
Genre | : |
ISBN | : 1456720627 |
Do you remember Southern California in the 1980's? Do you know what it's like to live someplace new? Did you ever feel like the whole world was weird and different and that only you and your best friend knew how to cope? If you answered yes to any of these questions, you will definitely find something to relate to in The Curry Club! The Curry Club follows the stories of Ashwara and Maria, two young girls growing up in Irvine, CA in the 1980's. Ashwara's family comes from India. Maria's family comes from Ecuador. Neither is completely comfortable living in Irvine, but both are excited about all the opportunities and adventure that comes their way. Join their adventures as they grow up together learning about life and sculpting their unique identity from friends, cultures, families, and '80s pop culture!
Author | : Pat Chapman |
Publisher | : Piatkus Books |
Total Pages | : 192 |
Release | : 1991-01 |
Genre | : Cookery (Curry) |
ISBN | : 9780861888689 |
Author | : Iqbal Wahhab |
Publisher | : Bloomsbury Publishing |
Total Pages | : 672 |
Release | : 2016-05-26 |
Genre | : Cooking |
ISBN | : 1472933060 |
Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London's Old Westminster Library building could not help but be impressed by what Iqbal Wahhab and Vivek Singh have created within. In conjunction with two-star Michelin chef Eric Chavot they have created an award-winning cuisine that has revolutionised the traditional view of Indian restaurant food. The Cinnamon Club Cookbook recreates the dishes that have brought the restaurant so much praise since first opening in 2001. All the Cinnamon Club favourites are here as well as recipes for breakfasts and the legendary Cinnamon Club cocktails. This is an Indian cookery book like no other before and seems certain to set the standard for some long time to come.
Author | : Jewell Parker Rhodes |
Publisher | : Little, Brown Books for Young Readers |
Total Pages | : 272 |
Release | : 2020-03-03 |
Genre | : Juvenile Fiction |
ISBN | : 0316493813 |
From award-winning and bestselling author, Jewell Parker Rhodes comes a powerful coming-of-age story about two brothers, one who presents as white, the other as black, and the complex ways in which they are forced to navigate the world, all while training for a fencing competition. Framed. Bullied. Disliked. But I know I can still be the best. Sometimes, 12-year-old Donte wishes he were invisible. As one of the few black boys at Middlefield Prep, most of the students don't look like him. They don't like him either. Dubbing him "Black Brother," Donte's teachers and classmates make it clear they wish he were more like his lighter-skinned brother, Trey. When he's bullied and framed by the captain of the fencing team, "King" Alan, he's suspended from school and arrested. Terrified, searching for a place where he belongs, Donte joins a local youth center and meets former Olympic fencer Arden Jones. With Arden's help, he begins training as a competitive fencer, setting his sights on taking down the fencing team captain, no matter what. As Donte hones his fencing skills and grows closer to achieving his goal, he learns the fight for justice is far from over. Now Donte must confront his bullies, racism, and the corrupt systems of power that led to his arrest. Powerful and emotionally gripping, Black Brother, Black Brother is a careful examination of the school-to-prison pipeline and follows one boy's fight against racism and his empowering path to finding his voice.
Author | : Lecrae Moore |
Publisher | : Zondervan |
Total Pages | : 188 |
Release | : 2020-10-13 |
Genre | : Religion |
ISBN | : 0310358043 |
When the challenges you've faced threaten to destroy your life, how do you find your way back to the truths you thought you believed? I Am Restored tells the untold story of how Lecrae's past nearly ruined his future--until he learned that the wounds we carry can have the potential to be unlikely guides to healing and freedom for ourselves and others. Throughout I Am Restored, Lecrae documents the shattering yet hopeful story of how he faced the scars of his past--sexual abuse, physical trauma, addiction, and depression--and emerged more fully human than ever before. With remarkable transparency and vulnerability, Lecrae reveals that at the height of his professional success, his life was spinning out of control, driven by a past that he had never confronted and a religious perspective that was incapable of meeting the challenge. I Am Restored takes an unflinching look at the personal and public spaces that are too often at the societal core of our pain and heartache--culture, politics, family, church, and more--and teaches us that forgiveness can be the birthplace of the life that God has created for us. Throughout this powerful, deeply personal account, Lecrae shares the life lessons he's learned about: Confronting the pain and trauma that has shaped your story Breaking the cycle of sin and shame and embracing joy and authenticity Finding hope and healing in the midst of chaos The simple practices that can change your mental, emotional, and spiritual health Leading a life that's bursting with creativity and true freedom I Am Restored is a hopeful, inspiring charge to start your journey to lasting healing today. No matter what your past has held, God is near you, he hears you, and he's not done writing your story.
Author | : Pat Chapman |
Publisher | : Metro Publishing, Limited |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Cookery (Curry) |
ISBN | : 9781843581598 |
Indian food is a perennial favorite, and now Pat Chapman has selected the finest dishes from more than a thousand of his favorite restaurants. First come starters, then Tandoori and Tikka dishes. Next are the 16 most popular curries, followed by 16 additional curries from Achari to Thai. The recipes continue, as at a restaurant, with "House Specials," vegetable curries, dhal dishes, rice and breads, chutneys and pickles, and finally Indian desserts. With step-by-step color photos, an AZ of spices, nutritional information, and a menu glossary, The New Curry Biblemore than lives up to its title.