The Curated Board

The Curated Board
Author: Bebe Black Carminito
Publisher: Abrams
Total Pages: 294
Release: 2024-09-03
Genre: Cooking
ISBN:

Compose a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. The Curated Board: Inspired Platters for Any Occasion elevates the art of composing delicious small-bite meals. From family breakfast and afternoon tea to date night and game night, food stylist Bebe Carminito presents twenty-eight themed boards and platters with more than sixty-five effortless recipes and suggests perfect pairings along with styling tips for optimal presentation. Presenting a diverse array of platters from culinary influencers celebrating their gastronomic heritage, The Curated Board invites you to create spreads for all your special occasions. Raid your pantry and fridge and pair your favorite prepared foods with Bebe’s delicious homemade dips, snacks, baked goods, salads, cocktails, and sweets. Relish in Green Chile, Spinach & Artichoke Dip, Pineapple-Jalapeño Cheese Balls, Herbes de Provence Grissini, Campanelle Pasta Salad, Basil Gimlets, and Cherry-Almond Oat Bars, among many others—the possibilities are endless. Enjoy themed boards for any occasion, including: • Granola, Fruit & Yoghurt Board • Lebanese Sheet Pan Brunch • An English Tea Party • Girl’s Day Charcuter-Yay Board • Ukranian Budmo Board • Aperitivo Time • Dim Sum Celebration • Chocolate Lover’s Soirée • Halva-Licious Board These fun and easy-to-prepare meals will have you pulling out your platters and boards, making the most of your pantry, and gathering with loved ones around a cornucopia of delectable small bites.

The Curated Closet

The Curated Closet
Author: Anuschka Rees
Publisher: Ten Speed Press
Total Pages: 274
Release: 2016-09-20
Genre: Design
ISBN: 1607749483

Is your closet jam-packed and yet you have absolutely nothing to wear? Can you describe your personal style in one sentence? If someone grabbed a random piece from your closet right now, how likely is it that it would be something you love and wear regularly? With so many style and shopping options, it can be difficult to create a streamlined closet of pieces that can be worn easily and confidently. In The Curated Closet, style writer Anuschka Rees presents a fascinatingly strategic approach to identifying, refining, and expressing personal style and building the ideal wardrobe to match it, with style and shopping strategies that women can use every day. Using The Curated Closet method, you’ll learn to: • Shop smarter and more selectively • Make the most of your budget • Master outfit formulas and color palettes • Tweak your wardrobe for work • Assess garment fit and quality like a pro • Curate a closet of fewer, better pieces Including useful infographics, charts, and activities, as well as beautiful fashion photography, The Curated Closet is the ultimate practical guide to authentic and unique style.

The Reluctant Entertainer

The Reluctant Entertainer
Author: Sandy Coughlin
Publisher: Bethany House
Total Pages: 160
Release: 2010-08-01
Genre: Religion
ISBN: 1441212159

Hospitality can be a blessing to both the host and her guests, but for many women today, it simply doesn't happen. Feelings of inadequacy, unrealistic expectations, fear of failure, lack of time--all conspire to steal the joy that comes from opening one's home and sharing fellowship with others. In The Reluctant Entertainer, Sandy Coughlin relates to people in real ways about real meals that mortals cook, during which real conversations draw people together. Would-be hostesses will discover that true hospitality is not about being perfect, cooking a fancy meal, or spending a lot of money. Rather, it's about an open door and an open heart.

The Curated Experience

The Curated Experience
Author: Amas Tenumah
Publisher: Bien Publishing
Total Pages: 102
Release: 2014-07-14
Genre: Business & Economics
ISBN: 0692479740

We are in the age of the empowered customer. There are more and more customer choices, greater and greater demands on organizations. Your Customers want to contact you utilizing an ever-growing number of channels, but still expect a continual and contextual conversation with you throughout their journey. The expectations from your customer is no longer to just resolve their issues on the first try, but instead to anticipate their next need. The stakes for customer facing organizations are getting higher and higher. Fortunately, there are more opportunities today to delight customers than at any time in history. In my book, I make the case that customer experience is not just a differentiator – it is the reason your organization exists. Profits and long-term growth are by-products of delighting customers. Whether you support customers through a call center or you are an army of one you will learn how to create an environment that is intentional about delighting customers. We will explore the three vital components to achieve this – liberating structures, data driven technology and empowered people. The Curated Experience: Engineering Customer Service to Build Loyalty teaches us that it is about intentionally crafting a better Customer Experience.

The Rise of the Curator Class

The Rise of the Curator Class
Author: Steffon Davis
Publisher: Bloomsbury Publishing USA
Total Pages: 188
Release: 2019-03-14
Genre: Business & Economics
ISBN: 1440860505

Pairing "big ideas" in marketing with the popular activity of content curation, The Rise of the Curator Class positions curation as a "humanization" movement that is restructuring the internet. Curation is set to overturn the $2.2 trillion global creative industry, revolutionizing how we create, market, and discover content. In the era of content overload and fake news, in which everything to buy, listen to, read, or watch is available online, there is one group of people who have learned to thrive in this climate of superabundance: the curator class, whose influence and power grows as more people look to them as guides. This new curator class is rewriting traditional curation, tackling the overload and making sense of it for others. In the past, curation was available to an elite few. Now, internet platforms such as Pinterest, Spotify, and Twitter empower hundreds of millions of people to curate their ideas for anyone who may be interested, revolutionizing how content is marketed and sold. The Rise of the Curator Class explains how curation is disrupting internet commerce as consumer trust moves farther away from traditional brands and closer to the curators who lead tastes, and it equips readers to think critically about how curation can work for them.

Around the Board

Around the Board
Author: Emily Delaney
Publisher: National Geographic Books
Total Pages: 0
Release: 2022-03-29
Genre: Cooking
ISBN: 0744045703

Gather around the board to celebrate all of life’s occasions! With a chapter for Winter, Spring, Summer, and Fall, you’ll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with suggested flavor and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is your guide to year-round entertaining. Celebrate the beauty of winter with the Winter Pairings board, filled with bold, rich flavors and pops of juicy color from pomegranate and citrus. When a beautiful spring day calls for a brunch gathering, Emily walks you through the steps of building a beautiful display of pastries, granola, spreads, fresh fruit and more. As calendars fill up with holidays and celebrations throughout the summer and fall, you'll find recipes for boards to enjoy from the 4th of July to Halloween, all featuring seasonal ingredients, delicious pairing options, and eye-catching yet easy-to-achieve arrangements. Each recipe is accompanied by annotated photography that guides you through the steps to create the board at home, along with helpful tips, product recommendations, and more. The beautiful recipe images are as pleasing to admire as they are to create, making the book the perfect addition to any entertainer’s kitchen or coffee table. With an emphasis on honing your own cheese board instincts, Around the Board is a complete resource to mastering one of the year’s most popular food trends.

Boyle Heights

Boyle Heights
Author: George J. Sánchez
Publisher: Univ of California Press
Total Pages: 389
Release: 2022-07-12
Genre: History
ISBN: 0520391640

The radical history of a dynamic, multiracial American neighborhood. “When I think of the future of the United States, and the history that matters in this country, I often think of Boyle Heights.”—George J. Sánchez The vision for America’s cross-cultural future lies beyond the multicultural myth of the "great melting pot." That idea of diversity often imagined ethnically distinct urban districts—the Little Italys, Koreatowns, and Jewish quarters of American cities—built up over generations and occupying spaces that excluded one another. But the neighborhood of Boyle Heights shows us something altogether different: a dynamic, multiracial community that has forged solidarity through a history of social and political upheaval. Boyle Heights is an in-depth history of the Los Angeles neighborhood, showcasing the potent experiences of its residents, from early contact between Spanish colonizers and native Californians to the internment of Japanese Americans during World War II, the hunt for hidden Communists among the Jewish population, negotiating citizenship and belonging among Latino migrants and Mexican American residents, and beyond. Through each period and every struggle, the residents of Boyle Heights have maintained remarkable solidarity across racial and ethnic lines, acting as a unified polyglot community even as their tribulations have become more explicitly racial in nature. Boyle Heights is immigrant America embodied, and it can serve as the true beacon on a hill toward which the country can strive in a time when racial solidarity and civic resistance have never been in greater need.

Thinking in Place

Thinking in Place
Author: Carol Becker
Publisher: Routledge
Total Pages: 194
Release: 2015-11-17
Genre: Social Science
ISBN: 1317250494

Carol Becker, preeminent arts educator and contributor to leading art magazines, offers a beautifully poignant meditation on the role of place in artistic creativity. She focuses on place as a historical, physical entity and a conceptual site where ideas come into meaning. The book explores places from the coal-mining towns of western Pennsylvania, to the Birla House where Gandhi was shot, to the sinking city of Venice. A cross between theory, memoir, and history, her writing creates the experiential effect of being in specific places as well as imagining the evolution of ideas as they are manifested in museums and often become agents for social change.

Designing with Smell

Designing with Smell
Author: Victoria Henshaw
Publisher: Routledge
Total Pages: 401
Release: 2017-10-05
Genre: Architecture
ISBN: 1317354613

Designing with Smell aims to inspire readers to actively consider smell in their work through the inclusion of case studies from around the world, highlighting the current use of smell in different cutting-edge design and artistic practices. This book provides practical guidance regarding different equipment, techniques, stages and challenges which might be encountered as part of this process. Throughout the text there is an emphasis on spatial design in numerous forms and interpretations – in the street, the studio, the theatre or exhibition space, as well as the representation of spatial relationships with smell. Contributions, originate across different geographical areas, academic disciplines and professions. This is crucial reading for students, academics and practitioners working in olfactory design.

The New Cooking School Cookbook

The New Cooking School Cookbook
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 681
Release: 2022-11-01
Genre: Cooking
ISBN: 1954210132

Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors. Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés. Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to: • make your own cheese • be your own butcher • fearlessly fry • bake challah, baguettes, and croissants • put the icing on all kinds of cakes.