The Cultivation Of Mangoes
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Author | : Richard E. Litz |
Publisher | : CABI |
Total Pages | : 716 |
Release | : 2009 |
Genre | : Science |
ISBN | : 184593489X |
Introduction: botany and importance. Taxonomy and systematics. Important mango cultivars and their descriptors. Breeding and genetics. Reproductive physiology. Ecophysiology. Fruit diseases. Foliar, floral and soilborne diseases. Physiological disorders. Pests. Crop production: propagation. Crop production: mineral nutrition. Crop production management. Postharvest physiology. Postharvest technology and quarantine treatments. World mango trade and the economics of mango production. Fruit processing. Biotechnology.
Author | : Richard E. Litz |
Publisher | : CABI |
Total Pages | : 718 |
Release | : 2009-01-01 |
Genre | : Science |
ISBN | : 1845934903 |
The Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. The last decade has seen a rapid growth of mango production, mainly due to expansion into new growing regions but also to the adoption of modern field practices and cultivars. A wide range of fresh, mango cultivars are now consumed worldwide and are available year round. The Mango: Botany, Production and Uses, published in 1997, represented the first comprehensive examination of all aspects of modern mango production and research. Developing upon the successful first edition, this book incorporates a discussion of significant advances in mango research that have contributed to improved production and will be highly relevant for researchers and growers alike.
Author | : Richard E. Litz |
Publisher | : Oxford University Press, USA |
Total Pages | : 628 |
Release | : 1997 |
Genre | : Mango |
ISBN | : |
This is a timely new edition of The Mango, first published in 1997. The last decade has seen a rapid growth of mango production mainly due to expansion into new growing regions, but also due to the adoption of modern field practices including irrigation management and pest control. Fresh Mangoes are now consumed worldwide and are available all year round. The Mango provides a comprehensive overview of all aspects of mango research from the basics to their applications and will be highly relevant for researchers and growers alike.
Author | : Elton P. Young |
Publisher | : Nova Science Publishers |
Total Pages | : 0 |
Release | : 2016 |
Genre | : Technology & Engineering |
ISBN | : 9781634859684 |
Originally from Southeast Asia, the mango tree (Mangifera indica L.) was disseminated in a variety of areas worldwide, especially in tropical countries. Currently, more than 1000 mango varieties are available in the world, being grown in an area of approximately 3.7 million hectares. The mango is a climacteric fruit and is therefore classified as a drupe, featuring an edible, juicy mesocarp. Mango fruit is an important source of dietary fiber, carbohydrates, proteins, fats, micronutrients, vitamins and phytochemicals such as polyphenols, carotenoids, sterols and other secondary metabolites. This book discusses the production of mangoes, as well as its properties, and health benefits of consuming the fruit.
Author | : Victor Galán Saúco |
Publisher | : Burleigh Dodds Series in Agric |
Total Pages | : 420 |
Release | : 2017-07-31 |
Genre | : Science |
ISBN | : 9781786761323 |
Mangoes are grown widely across Asia, Africa, the Americas and Southern Europe. This volume summarises the wealth of recent research on enhancing mango cultivation. Topics include developments in understanding mango genetics and breeding as well as cultivation, pest and disease management.
Author | : Jürgen Griesbach |
Publisher | : World Agroforestry Centre |
Total Pages | : 122 |
Release | : 2003 |
Genre | : |
ISBN | : 9290591498 |
Author | : Muhammad Siddiq |
Publisher | : John Wiley & Sons |
Total Pages | : 324 |
Release | : 2017-06-05 |
Genre | : Technology & Engineering |
ISBN | : 1119014387 |
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.
Author | : Ram Prakash Srivastava |
Publisher | : |
Total Pages | : 700 |
Release | : 1998 |
Genre | : Mango |
ISBN | : |
With reference to India; contributed articles.
Author | : E. A. De Villiers |
Publisher | : |
Total Pages | : 236 |
Release | : 1998 |
Genre | : Fruit-culture |
ISBN | : |
Author | : Jeevana Midturi |
Publisher | : Inspiring Voices |
Total Pages | : 32 |
Release | : 2015-01-14 |
Genre | : Juvenile Nonfiction |
ISBN | : 1462410715 |
One day, a little boy plants a seed and hopes the tree will grow big and provide fruit for many people. And with the proper care, it does prosper. The mango tree grows and grows in the familys garden, bringing much enjoyment to family and friends for many years. Humans eat its fruit and make tasty eats like pickles and chutney. Birds build nests in its branches and raise their families among its leaves. Other small animals seek shelter in its expanse. Based on a true story of a mango seed planted by a little boy in India, The Story of a Mango Tree offers a picture book for children that teaches about the life of a mango tree, its fruit, and the important role it plays in the lives of both humans and animals alike.