The Cultivation of Alfalfa (Classic Reprint)

The Cultivation of Alfalfa (Classic Reprint)
Author: H. Rive
Publisher: Forgotten Books
Total Pages: 20
Release: 2018-09-13
Genre: Business & Economics
ISBN: 9781396212055

Excerpt from The Cultivation of Alfalfa As the plants blossom. Their stems become woody and. If far advanced in the flowering stage. Lose their leaves easily. Producing indigestible and inferior hay. They should. Therefore. Be cut when blossoms commence to appear. If the field is uniform. The proper stage may be said to be reached when about one-tenth of the plants are in bloom. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Book of Alfalfa; History, Cultivation and Merits

The Book of Alfalfa; History, Cultivation and Merits
Author: F. D. Coburn
Publisher: Forgotten Books
Total Pages: 404
Release: 2015-07-15
Genre: Business & Economics
ISBN: 9781331825104

Excerpt from The Book of Alfalfa; History, Cultivation and Merits: Its Uses as a Forage and Fertilizer To avoid the appearance of both special pleading and exaggeration the statements have been guarded, and many of a laudatory nature, which fully authenticated facts seemed to justify, have been omitted, as neither the author nor the publishers have desire or willingness to extol unduly a commodity so little needing it as that: of which the volume treats. Alfalfa's strongest commem dations are invariably from those who know it best; none are incredulous who know it well, and none have grown it but wished their acreage increased. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Alfalfa Production (Classic Reprint)

Alfalfa Production (Classic Reprint)
Author: Ben Adolph Madson
Publisher: Forgotten Books
Total Pages: 56
Release: 2017-11-11
Genre:
ISBN: 9780260822390

Excerpt from Alfalfa Production We are, however, still importing from other states considerable quantities of alfalfa. Hay to supply our dairy needs. As the acreage of new land suitable for alfalfa in California is rapidly diminishing, and as the number of dairy cattle must inevitably increase in order to supply the demands of an ever-growing population, we are prob ably in no danger of overproduction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Alfalfa

Alfalfa
Author: John Minton Westgate
Publisher: Forgotten Books
Total Pages: 52
Release: 2018-02-06
Genre: Business & Economics
ISBN: 9780267964543

Excerpt from Alfalfa: Growing for Seed and Hay According to the accompanying map, which was compiled from data secured from the census of 1899, the general distribution of the large alfalfa growing sections is indicated. Each dot represents one thousand acres in the county where the dot is located. For this reason, only the large alfalfa producing sections are dotted, as counties having less than one thousand acres are not marked. Fig. 1. - Map of the United States, showing the distribution of alfalfa in 1899. (westgate - Farmers' Bul. 339. U. S. Dept. Agriculture.) In the irrigated sections of the West, the production of alfalfa has greatly increased, especially where new areas have been thrown Open to-irrigation. The extension of alfalfa in the eastern half of the country has been so great that there is probably three times as much alfalfa being grown as there was ten years ago. Its rapid extension in the Great Plains region is indicated by the fact that in Kansas the assessors' reports in 1891, when alfalfa was first listed separately, showed acres, while in 1907 there were acres reported. Advance reports for the Fall of 1909 indicate ap proximately acres in Kansas for the year 1909. In the arid regions of the western half of the country, on the areas which have been brought under cultivation in the last ten years, alfalfa has been extensively planted._ In the eastern half of the country the limestone sections ofier the best prospects for the successful production of alfalfa. The limestone regions around Lake Champlain, and in Central New York are producing successful results. The limestone valleys of Maryland and Virginia, and the black prairie soils of Alabama and Mississippi are also proving adapted to alfalfa and offer good possibilities for farmers who are acquainted with the production of alfalfa in the West. The Eastern States call for a large amount of alfalfa seed from the West, and the chances of success with alfalfa in the East increase greatly as the special requirements for its production are understood and provided for. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Growing Alfalfa in Illinois (Classic Reprint)

Growing Alfalfa in Illinois (Classic Reprint)
Author: William Leonidas Burlison
Publisher: Forgotten Books
Total Pages: 46
Release: 2017-12-03
Genre: Business & Economics
ISBN: 9780332392783

Excerpt from Growing Alfalfa in Illinois For Beef Cattle. Corn and alfalfa hay make an ideal ration for fattening cattle. These feeds can be grown successfully on almost every corn-belt farm. They are easily stored and fed, and a ration of them is well enough balanced for all practical purposes Three acres of corn and one acre of alfalfa pro duce 8 percent more beef at 9 percent less cost than the same area planted wholly in corn. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Alfalfa, "the Grass" In Ohio

Alfalfa,
Author: Allen O. Myers
Publisher: Forgotten Books
Total Pages: 222
Release: 2017-01-19
Genre: Business & Economics
ISBN: 9780243083008

Excerpt from Alfalfa, "the Grass" In Ohio: Where, How and Why to Grow It Recent investigations show that lucerne was brought to several Eastern states in this country from Europe and grown as early as 1800. But the people knew little about its merits and nature. Cattle and sheep easily bloated upon it and there was a prejudice against it on this account, and by many it was looked upon as too poisonous and dangerous for use upon the farm, and it was quickly crowded out by common clover. In addition, the rapid and continuous growth of Alfalfa made it too laborious and difficult to cut with the scythe. The modern implements used in farming have not only doubled but multiplied the production and possibilities of alfalfa, the grandest grass that the Bountiful Giver of all good has ever instituted for the farmer, to lighten the toils of the tiller of the soil and double the rewards of his patient and intelligent labor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Alfalfa on Wildwood Farm and How to Succeed With It (Classic Reprint)

Alfalfa on Wildwood Farm and How to Succeed With It (Classic Reprint)
Author: Henry Daniel Folmer
Publisher: Forgotten Books
Total Pages: 124
Release: 2016-08-20
Genre: Business & Economics
ISBN: 9781333294212

Excerpt from Alfalfa on Wildwood Farm and How to Succeed With It Farmers of Ohio are hearing much of alfalfa through their agricultural papers at the pres ent time; but few of them have heard of it until within the last twenty years, the old files of the papers being silent. We thought it was some thing new to the world, and are surprised to learn that it is at least as old as history and that it was grown in Central America and Mexico one hundred years ago. There are alfalfa fields in Texas, New Mexico, and California, some of them one hundred years old. We have not known, but it is a fact, that alfalfa under the name of Lucerne was grown in parts of New York and New England a century ago. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Alfalfa Seed Production

Alfalfa Seed Production
Author: Charles Vancouver Piper
Publisher: Forgotten Books
Total Pages: 36
Release: 2017-10-28
Genre:
ISBN: 9780265901281

Excerpt from Alfalfa Seed Production: Pollination Studies This plant, when protected, yielded seeds, as compared with unprotected, in the ratio of 7 Hence it is highly self-fertile, though specially modified, in having irritable stamens, for cross-fertilization. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.