The Crockery Cook
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Author | : Mable Hoffman |
Publisher | : Bantam |
Total Pages | : 0 |
Release | : 1997-10-01 |
Genre | : Cooking |
ISBN | : 0553576518 |
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.
Author | : Mable Hoffman |
Publisher | : Running Press |
Total Pages | : 150 |
Release | : 2006-01 |
Genre | : Cooking |
ISBN | : 9780762426003 |
120 terrific slow-cooker recipes from around the world-terrific for working singles, two-career couples, or retirees who are always on the go
Author | : Jacqueline Hériteau |
Publisher | : |
Total Pages | : 156 |
Release | : 1975 |
Genre | : Casserole cooking |
ISBN | : 9780448133324 |
Author | : Grandinetti Products Inc. (Lynwood, Calif.) |
Publisher | : |
Total Pages | : 31 |
Release | : 1972 |
Genre | : Cooking |
ISBN | : |
Author | : Mable Hoffman |
Publisher | : Penguin |
Total Pages | : 236 |
Release | : 1998-05-01 |
Genre | : Cooking |
ISBN | : 9781557882905 |
Winner of four Tastemaker Awards America's favorite food consultant who brought variety, taste, and style to the classic crockpotDon't miss out on one of the most popular cookbooks of all time! Now Mable Hoffman presents an all-new crockpot cookbook that builds on the success of her previous bestseller—and provides the perfect solution for our fast-paced, health-conscious times. Here are 150 all-new recipes that utilize the slow-cooking method of the classic crockpot to create low-fat, low-calorie, high-flavor meals the whole family will love. It's the ideal solution for the modern cook who's concerned about maintaining a healthy diet while managing a busy schedule. From appetizers to entrees to luscious desserts, these scrumptious new recipes are: Easy: Dishes that can be made days in advance or hours ahead of time using easy-to-find ingredients. Delicious: "Simmered in" flavor in every delectable bite. Healthy: Chock full of nutritious ingredients to ensure a balanced meal for you and your family. And every recipe includes a comprehensive nutritional analysis!
Author | : Better Homes and Gardens |
Publisher | : Better Homes & Gardens Books |
Total Pages | : 94 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 9780696212239 |
Offers advice on cooking with a crock pot, and gathers recipes for appetizers, soups, stews, meat, poultry, vegetables, and desserts.
Author | : Better homes and gardens |
Publisher | : Better Homes & Gardens Books |
Total Pages | : 86 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : 9780696017407 |
This collection, specially designed for crockery cookware, contains recipes that fit various schedules and all sizes of cookers. Each recipe has both long- and short-time cooking instructions.
Author | : Cyndi Duncan |
Publisher | : C & G Publishing |
Total Pages | : 172 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9780962633553 |
Filled with creative crockery recipes that are easy and economical, Quick Crockery Cooking will tempt your palate and save you time. With only one foot in the kitchen, you can still prepare meals that fit into your busy lifestyle.
Author | : Carol Munson |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 132 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780806961064 |
For healthy meals that virtually cook themselves, get out your slow cooker. Chop up some fresh ingredients, simmer them for 3-8 hours while their flavors blend and intensify, and voila, dinner's ready, and you didn't even need to be there while it cooked! Start with the basic "rules" of crockery cooking--general tips on how to prepare meats and poultry, vegetables, pasta and rice, dried beans, cheese, and fish. Then take your time with 101 delicious and health-conscious, mouth-watering recipes that fit perfectly into today's busy schedules and desire for low-fat, low-cholesterol meals. Every one contains helpful nutritional information including calorie, fat, cholesterol, sodium, and dietary fiber content. 144 pages, 6 x 9.
Author | : Janet Eyring |
Publisher | : Gibbs Smith |
Total Pages | : 132 |
Release | : 2003-08-08 |
Genre | : Cooking |
ISBN | : 1423608631 |
The New York Times best-selling author of 101 Things to Do with a Cake Mix! demonstrates the delectable versatility of the crock pot. Call it a slow cooker, a crockery cooker, or your best friend, these handy kitchen machines are gaining popularity, and for good reason. Slow cookers make perfectly tender meats and brings out the flavor of a wide variety of dishes with little risk of burning. And don’t let the name fool you—your slow cooker can be a real time-saver! Simply throw your ingredients in, get on with life, and come home to a kitchen filled with the aroma of real home cooking. In 101 Things to Do with a Slow Cooker, Stephanie Ashcraft presents easy-to-follow recipes for everything from South of the Border Pot Roast to Cherries Jubilee and even Almond hot Chocolate. Recipes for soups and stews, main courses, side dishes, beverages, desserts, and more are included, along with suggestions for what to serve with each dish, time-saving tips, and easy modifications.