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| Author | : Yvette Stachowiak |
| Publisher | : Salamander Books |
| Total Pages | : 166 |
| Release | : 2000 |
| Genre | : Garnishes (Cookery) |
| ISBN | : 9781840652123 |
This book presents over 130 garnishes for all types of food, and for all occasions. Recipes are accompanied by clear, step-by-step instructions and advice on the equipment required.
| Author | : Yvette Stachowiak |
| Publisher | : |
| Total Pages | : 166 |
| Release | : 1990 |
| Genre | : Food presentation |
| ISBN | : |
| Author | : Yvette Stachowiak |
| Publisher | : |
| Total Pages | : 166 |
| Release | : 1990 |
| Genre | : Garnishes (Cooking) |
| ISBN | : 9781859270646 |
| Author | : Pavilion Books |
| Publisher | : Salamander Books |
| Total Pages | : |
| Release | : |
| Genre | : |
| ISBN | : 9780340578803 |
| Author | : June Budgen |
| Publisher | : Penguin |
| Total Pages | : 134 |
| Release | : 1986 |
| Genre | : Cooking |
| ISBN | : 9780895864802 |
Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
| Author | : Hiroshi Nagashima |
| Publisher | : Kodansha Amer Incorporated |
| Total Pages | : 111 |
| Release | : 2009-07-27 |
| Genre | : Art |
| ISBN | : 9784770030870 |
Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono - the decorative garnish and carving - that add the final flourish to a dish. This book introduces 60 edible garnishes and food carvings for home, party, or professional use for all occasions, from simple meals to banquets. This title presents the high art of edible garnishes for the home kitchen that will change the way you look at food and work in your kitchen. Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono -
| Author | : Yukiko Haydock |
| Publisher | : Owl Books |
| Total Pages | : 103 |
| Release | : 1989 |
| Genre | : Cooking, Japanese |
| ISBN | : 9780805011982 |
The art of slicing fruits and vegetables is demonstrated through this delightful collection of 50 different garnishes. Recipes are adapted from Japanese to Western kitchens.
| Author | : John Gargone |
| Publisher | : Schiffer Publishing |
| Total Pages | : 0 |
| Release | : 2003-10-24 |
| Genre | : Fruit carving |
| ISBN | : 9780764319600 |
Describes the tools and techniques of making decorative, edible food garnishes, and features step-by-step instructions, with photographs, for creating fruit, vegetable, cheese, and deli displays.
| Author | : David Paul Larousse |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2000 |
| Genre | : Fruit carving |
| ISBN | : 9780471176398 |
Praise for More Edible Art "More Edible Art is the book we′ve been missing. The art of garnishing seems to have faded in recent decades, whereas in the time of Escoffier, many dishes were named by their garnishes. We must thank Chef Larousse for reviving this art. His book is fully comprehensive and contains beautiful photographs, with many ideas for garnishing that will transform a simple dish into a masterpiece." ––Pierre Gouirand, President Auguste Escoffier Foundation, Musée de l′Art Culinaire "Even an old clam shack cook (like me) could not help but be enchanted by David′s passionate, entertaining, and technically thorough treatment of this inspired culinary art form." ––Jasper White, author of Cooking from New England, Lobster at Home, and 50 Chowders "Right after I started reading More Edible Art, I used several of the practical garnishes. The accolades I took credit for belong to David Larousse!" ––Chef Brennan Hurley, Arts Club, Washington, D.C.
