The Cracker Baker
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Out of the Cracker Barrel
| Author | : William Cahn |
| Publisher | : Simon & Schuster |
| Total Pages | : 372 |
| Release | : 1969 |
| Genre | : Business & Economics |
| ISBN | : |
The Camper Book
| Author | : Dave Hoekstra |
| Publisher | : Chicago Review Press |
| Total Pages | : 466 |
| Release | : 2018-06-01 |
| Genre | : Travel |
| ISBN | : 1613738234 |
The Camper Book will captivate all those who dream of waving good-bye to the rat race from the window of their own moveable home, be it a camper, RV, travel trailer, camper van, or tiny camper. Not just for placid retirees anymore, camper culture has sprung up among simplicity-seeking millennials, retro-loving "glampers," sports and movie stars, aging hippies, contract workers, "road-schoolers," and others. Award-winning journalist Dave Hoekstra hit the road in his own custom camper van, named Bluebird, to explore the history, culture, subcultures, and future of camper life. Traveling and talking his way through US campsites, RV parks, landmarks, and communities, Hoekstra draws out revealing stories from all walks of life—from Americans who are downsizing material goods while upsizing spiritual pursuits to RV enthusiasts such as Grammy-winning singer-songwriter John Prine and Chicago Cubs manager Joe Maddon. A modern-day Studs Terkel, Hoekstra provides a delightful mix of oral history, in-depth reporting, and practical information, while photographer Jon Sall's beautiful color photographs illuminate the unique people, places, and rigs that typify camper life.
Crackers
| Author | : Roy Blount |
| Publisher | : Open Road Media |
| Total Pages | : 357 |
| Release | : 2014-03-04 |
| Genre | : Humor |
| ISBN | : 1480471909 |
An indispensible guide to southernness from revered humorist and unapologetic curmudgeon Roy Blount Jr. When a simple-talking, peanut-warehousing, grit-eating Southern Baptist Cracker got himself nominated for president of the United States in 1976, it set Roy Blount Jr. to thinking—about the South, about southerners, and about southernness. The result is a collection of savagely funny and insightful takes on redneck heaven, whiskey, blood, possums, and a great number of other things. Blount turns his gimlet eye on his Dixie home, and in the process, he clears up long-held misconceptions (and creates new ones) about the people who reside below the Mason-Dixon line. Crackers delivers classic Blount, whether you are a proud southerner or a clueless Yankee.
Joy the Baker Cookbook
| Author | : Joy Wilson |
| Publisher | : Hachette Books |
| Total Pages | : 562 |
| Release | : 2012-02-28 |
| Genre | : Cooking |
| ISBN | : 1401304192 |
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Biscuit, Cookie and Cracker Production
| Author | : Iain Davidson |
| Publisher | : Elsevier |
| Total Pages | : 322 |
| Release | : 2024-09-13 |
| Genre | : Technology & Engineering |
| ISBN | : 0443241031 |
Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, making it a valuable asset to R&D personnel and students in food technology and engineering areas. The second edition brings 370 new photos and images for updated equipment. Additional chapters covering energy usage and baking efficiency are also included, along with data on energy usage and energy saving. Iain Davidson shares his almost 50 years of experience in the biscuit baking industry worldwide with students, researchers or people joining a biscuit making company. - Describes the process and equipment needed for cookie and biscuit making - Includes protocols for baking, potential issues, and how to resolve them - Covers ingredients, dough mixing, dough forming, lamination, baking, and packaging - Explores reducing gas consumption with a heat recovery system - Provides practical information for applications, including protocols, equipment, and case studies
Biscuit, Cookie and Cracker Process and Recipes
| Author | : Glyn Barry Sykes |
| Publisher | : Academic Press |
| Total Pages | : 250 |
| Release | : 2020-02-28 |
| Genre | : Technology & Engineering |
| ISBN | : 0128206136 |
Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been developed in Europe, Asia, Australia, North America and South America. Beginning with an explanation of the production process and formulations, this book provides easy-access information for developing new biscuits, cookies and crackers for international markets. All the process details, formulations, technical information are based on the notes and files of the late Glyn Sykes. Glyn gained wide experience over a working lifetime in the biscuit baking industry, working with over fifty biscuit manufacturers world-wide. Glyn Sykes family have made the information available for the new book, which is a valuable reference for professionals in the biscuit baking industry and students in the food technology field. - Includes more than 200 recipes and images to show the process of making crackers, semi-sweet biscuits, short dough biscuits and cookies - Presents practical recipes as the basis for development of products using locally available ingredients and production equipment - Provides insight from long experience in the baking industry world-wide
My New Roots
| Author | : Sarah Britton |
| Publisher | : Appetite by Random House |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0449016455 |
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
