The Country Kitchen Cook Book
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Author | : Belinda Jeffery |
Publisher | : Lantern |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 9781921384196 |
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
Author | : Jennifer Boudinot |
Publisher | : Chartwell Books |
Total Pages | : 258 |
Release | : 2016-07-15 |
Genre | : Cooking |
ISBN | : 0785833013 |
Go back to the feeling of home with this collection of recipes that will have you remembering all the great things that mom used to make.
Author | : Colman Andrews |
Publisher | : Chronicle Books |
Total Pages | : 385 |
Release | : 2012-12-21 |
Genre | : Cooking |
ISBN | : 1452124051 |
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Author | : Jocasta Innes |
Publisher | : Reed Mitchel Beazley |
Total Pages | : 180 |
Release | : 1995 |
Genre | : Interior decoration |
ISBN | : 9781857324679 |
Reveals through evocative photographs and informative text the beauty of kitchens designed for real-life cooks and their families, as well as displaying the rich diversity of country style.
Author | : America's Test Kitchen (Firm) |
Publisher | : Popular Cookbook |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Cooking, American |
ISBN | : 9781933615349 |
Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.
Author | : |
Publisher | : |
Total Pages | : 158 |
Release | : 1922 |
Genre | : Canning and preserving |
ISBN | : |
Author | : Jocasta Innes |
Publisher | : White Lion Publishing |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Canning and preserving |
ISBN | : 9780711222618 |
A new edition of this classic cookbook, this is a treasury of 250 fine recipes, plus how to brew, salt, smoke, press, pickle, bake, churn and preserve - everything you need to know for traditional country cooking.
Author | : Jennifer Boudinot |
Publisher | : Chartwell |
Total Pages | : 256 |
Release | : 2021-08-24 |
Genre | : |
ISBN | : 9780785839675 |
Celebrate country cooking with over 100 quintessentially American recipes. Apple pie, hamburgers, fried chicken. Some foods just take us back home. They evoke the feel of summer evenings on the lawn playing baseball, winter gatherings around a roaring fire, spring picnics, and fall football games on campus. For most of us, good times and good food naturally go together, keeping families close and memories strong. The culinary melting pot that is American country cooking accommodates the great variety of tastes and cultures to be found here, creating a range of specialties that can be called favorites either regionally or across the country. This wonderful cookbook gathers together recipes that have helped define family fun, special occasions, and meals just-like-Mom-used-to-make for generations, including: Strawberry Shortcake Loaded Baked Potato Soup Apple-Smothered Pork Chops Beef Stew with Dumplings Country Corn Fritters Collard Greens and Bacon Hush Puppies Home-Fried Sausage Casserole Chocolate Chip Pancakes And more! With a flexi-bind format that stays open while you cook, Country Kitchen Cookbook provides excellent recipes for anyone who's a fan of bacon, cheese, buttermilk, savory casseroles, the sweetest pies, or anything deep fried. Perfect for hanging around at home or inviting guests for a late, light supper, there is a recipe for everything, from simple meals and snacks to elaborate four-course dinner party showstoppers.
Author | : Karen Jean Matsko Hood |
Publisher | : Whispering Pine Press International, Inc. |
Total Pages | : 160 |
Release | : 2014-01-01 |
Genre | : Cooking |
ISBN | : 9781598083330 |
Getaway Country Kitchen Cookbook is a collection of some of our most popular recipes made and sold in Getaway Country Kitchen. These recipes were chosen for their popular appeal for good ol' comfort food.
Author | : Darlene Kronschnabel |
Publisher | : |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Cookery, American |
ISBN | : 9780976353928 |
With a dash of nostalgia, a scoop of country kitchen lore, a sprinkle of laughter -- and over 200 old-fashioned home style recipes -- this book takes you on a journey down memory lane. Step into the traditional farm kitchen and savour these made-from-scratch delights.