Consumption and the Country House

Consumption and the Country House
Author: Jon Stobart
Publisher: Oxford University Press
Total Pages: 484
Release: 2016-06-02
Genre: History
ISBN: 0191039705

This study explores the consumption practices of the landed aristocracy of Georgian England. Focussing on three families and drawing on detailed analysis of account books, receipted bills, household inventories, diaries and correspondence, Consumption and the Country House charts the spending patterns of this elite group during the so-called consumer revolution of the eighteenth century. Generally examined through the lens of middling families, homes and motivations, this book explores the ways in which the aristocracy were engaged in this wider transformation of English society. Analysis centres on the goods that the aristocracy purchased, both luxurious and mundane; the extent to which they pursued fashionable modes and goods; the role that family and friends played in shaping notions of taste; the influence of gender on taste and refinement; the geographical reach of provisioning and the networks that lay behind this consumer activity, and the way this all contributed to the construction of the country house. The country house thus emerges as much more than a repository of luxury and splendour; it lay at the heart of complex networks of exchange, sociability, demand, and supply. Exploring these processes and relationships serves to reanimate the country house, making it an active site of consumption rather than simply an expression of power and taste, and drawing it into the mainstream of consumption histories. At the same time, the landed aristocracy are shown to be rounded consumers, driven by values of thrift and restraint as much as extravagant desires, and valuing the old as well as the new, not least as markers of their pedigree and heritance.

The Country House Kitchen Garden 1600-1950

The Country House Kitchen Garden 1600-1950
Author: C. Anne Wilson
Publisher: The History Press
Total Pages: 167
Release: 2010-03-23
Genre: History
ISBN: 0750959045

Country house kitchen gardens were designed as perfect ‘grow your own’ environments and ensured that households were supplied with their own fruit and vegetables throughout the year. This book offers an insight into the digging and sowing of these gardens, as well as exploring how walled gardens contributed towards a sustainable lifestyle and often were a source of not just food, but also of natural medicines. A wealth of contemporary illustrations, material from archives, gardening manuals, seed catalogues, engravings and other documents, paint a vivid picture of the country house kitchen garden and its development over three and a half centuries. This delightful book recounts an important part of our historic houses and their national heritage – to be enjoyed by gardeners and non-gardeners alike.

Country House Brewing in England, 1500-1900

Country House Brewing in England, 1500-1900
Author: Pamela Sambrook
Publisher: A&C Black
Total Pages: 333
Release: 1996-07-01
Genre: History
ISBN: 0826437532

Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while water might well carry disease. To supply the needs of both owners and servants, every country house with an accessible source of water had a brewhouse, usually close at hand. Although many of the brewhouses still stand, in some cases with the original brewing vessels (as at Lacock and Charlecote), their habitual conversion to other uses has allowed them to be ignored. Yet they are distinctive buildings - as much part of a country house as an ice-house or stables - which need both to be recognized and preserved. The scale of brewing in country houses, which went on to a surprisingly late date in the 19th century (with odd survivals, such as Hickleton in Yorkshire, in the 20th), was often considerable, if small besides that of commercial brewing. Copious records for both brewing and consumption exist. Pamela Sambrook describes the brewing equipment, such as coppers, mash tuns, underbacks and coolers; the types of beers brewed, from strong ale to small beer, and how they were kept; and the brewers themselves, their skills and attitudes. English Country House Brewing, 1500-1900 shows the role beer played in the life of the country house, with beer allowances and beer money an integral part of servants' rewards. Generous allowances were made for arduous tasks, such as harvesting. For celebrations, such as the heir's coming of age, extra-strong ale was provided. This book, which is heavily illustrated, is an important and original contribution to architectural, brewing and social history.

The Country House Servant

The Country House Servant
Author: Pamela A Sambrook
Publisher: The History Press
Total Pages: 245
Release: 2002-05-13
Genre: History
ISBN: 075249466X

One 19th century footman complained about the work involved in drawing more than 40 baths for his household, yet Lady Grenville felt no compunction in describing her footman as a "lazy flunkey". For centuries a large body of domestic servants was an often unappreciated foundation for the smooth running of a household. Today, the warrens of "domestic offices" intrigue visitors. This book makes sense of these and the social structures behind them. It describes the skills, equipment, cleaning methods and work organization of the housemaid, laundrymaid, footman, valet and hall-boy - the servants who spent their days polishing fine furniture, and washing brilliant chandeliers, but also sponging filthy riding habits, and washing babies' nappies. The author also looks at how servants spent their leisure time. One footman enjoyed rowing on the lake every morning before work, while others had to sit up late at night sewing their own work-dresses. Contemporary manuals, diaries, accounts and first hand recollections provide a vivid insight into what life was really like for those in domestic service. A wealth of photographs, engravings and panels illustrate the domestic workings of country houses, many now looked after by the National Trust. This is an absorbing book for social historians and visitors to country houses alike.

Comfort in the Eighteenth-Century Country House

Comfort in the Eighteenth-Century Country House
Author: Jon Stobart
Publisher: Routledge
Total Pages: 281
Release: 2021-09-21
Genre: History
ISBN: 1000438740

Country houses were grand statements of power and status, but they were also places where people lived. This book traces the changes in layout, the new technologies, and the innovations in furniture that made them more convenient and comfortable. It argues that these material changes were just one aspect of comfort in the country house: feeling comfortable was just as important as being comfortable. Achieving this involved the comfort and solace to be found in daily routines, religious faith and, above all, relationships with family and friends. Such emotional comforts, and the attachment to things and places that embodied and memorialized them, made country houses into homes.

The Country House Kitchen, 1600-1950

The Country House Kitchen, 1600-1950
Author: Pamela A. Sambrook
Publisher: History Press
Total Pages: 0
Release: 2010-03
Genre: Great Britain
ISBN: 9780752455969

The kitchen was very much the heart of the home in country houses the length and breadth of Britain. Although this hive of activity was kept behind closed doors and often hidden away in the bowels of vast mansions, these rooms ensured that the house and those who lived in it were provisioned. Country houses were formerly self-sufficient to an incredible degree, requiring a range of purpose-built accommodation for food storage and a hierarchy of servants with unique skills.From brewing and baking through to distilling, working in the dairy and even ice-storage, this book offers an intimate look at the ingenuity and creativity that kept these kitchens running smoothly. It also explores the evolution of the kitchen range, cooking techniques, vessels and gadgets and the kitchen staff who used them, as well as the relationship between kitchen, servery and dining room.This book is a must-read for anyone interested in food, history and country houses, revealing how, above and below stairs, good food was always on the table.

The Birth of the English Kitchen, 1600-1850

The Birth of the English Kitchen, 1600-1850
Author: Sara Pennell
Publisher: Bloomsbury Publishing
Total Pages: 273
Release: 2016-06-30
Genre: History
ISBN: 1441191860

Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.

Food & Feast in Tudor England

Food & Feast in Tudor England
Author: Alison Sim
Publisher: The History Press
Total Pages: 164
Release: 2005-04-28
Genre: History
ISBN: 0752495429

Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.

The Invisible Woman

The Invisible Woman
Author: Isabelle Baudino
Publisher: Routledge
Total Pages: 301
Release: 2017-03-02
Genre: History
ISBN: 1351887351

Most social historians writing about working women in pre-nineteenth century Britain have tended to concentrate on fairly large groups, such as factory workers or domestic servants, often in an attempt to reach some conclusions regarding their standards of living and social position. Another approach has lead feminist historians to search for underlying causes of women's exploitation through the locus of class and gender. Without ignoring these crucial issues, this volume written by cultural historians takes a slightly different approach, focusing on the status of small, sometimes tiny, groups of women holding marginal positions in the labour market, and often employed on an irregular basis. Women such as housekeepers, nurses, camp followers, governesses, actresses and musicians, to take some of the cases examined in this volume, generally did not have stable, permanent employment. Even female tradesmen often only worked for short periods of their lives. The temporary, unreliable character of such work can be partly related to the changing needs of women at different periods of their lives, but it also has much to do the status of women's work in eighteenth century British society. Providing case-studies of women's work in three different environments - middle and upper class households, male dominated communities and societies and the world of the arts - this collection asks fresh questions about women's aspirations and identity at various levels of society. In comparing and contrasting these varying spheres of female employment, this book throws in sharp relief the contrasting attitude to women's work inside and outside the home, and how the latter was often regarded as having a potentially destabilising and transgressive effect on British society.

Invention of the Modern Cookbook

Invention of the Modern Cookbook
Author: Sandra Sherman
Publisher: Bloomsbury Publishing USA
Total Pages: 381
Release: 2010-04-15
Genre: Cooking
ISBN:

This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun. Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time. Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became "modern," taking on the characteristics we now take for granted.