The Country Farmhouse Cookbook
Author | : Sarah Banbery |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2012-01-09 |
Genre | : Cooking |
ISBN | : 9780754823841 |
Cooking.
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Author | : Sarah Banbery |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2012-01-09 |
Genre | : Cooking |
ISBN | : 9780754823841 |
Cooking.
Author | : Mary Watts |
Publisher | : HarperCollins |
Total Pages | : 448 |
Release | : 1984 |
Genre | : Cookery |
ISBN | : 9780004112565 |
Author | : Sarah Banbery |
Publisher | : Southwater |
Total Pages | : 0 |
Release | : 2018-02-02 |
Genre | : |
ISBN | : 9780857238542 |
Heartwarming country home-cooking from soups, stews, roasts and pies to crumbles, puddings, jams and jellies.
Author | : Sarah Mayor |
Publisher | : Quadrille Publishing |
Total Pages | : 0 |
Release | : 2016-03-01 |
Genre | : Cooking |
ISBN | : 9781849497329 |
This collection of over 100 mouthwatering recipes inspired by the traditions of the farmhouse kitchen—with a modern twist—captures the true taste of today's country cooking and brings the fresh ingredients and seasonal flavors of a farmhouse kitchen into your own home. Stuffed full of details on selecting the best ingredients, eating seasonally, and foraging, this book is an invaluable source of information as well as a celebration of modern country living and how to get involved with the land and the food you eat.
Author | : Taste of Home |
Publisher | : Simon and Schuster |
Total Pages | : 424 |
Release | : 2020-10-13 |
Genre | : Cooking |
ISBN | : 1617659533 |
Set your table with the heartwarming goodness of delicious country classics from the best of Taste of Home. This keepsake collection of comforting recipes comes directly from farmhouse cooks—those who live in (and long for) the country. It’s time to sit back, relax and savor the heartwarming flavors the country has to offer. From hearty breakfasts and all-American barbecues to freshly baked breads and family-reunion desserts, the downhome comfort found at a farmhouse table is simply irresistible. This keepsake collection of comforting recipes comes directly from farmhouse cooks—those who live in (and long for) the country. Relish the specialties enjoyed in their own homes…the foods they set on their tables, rely on for special occasions and turn to when it’s time for an amazing sweet. So, settle in and relish the goodness of buttery biscuits, garden-fresh greats, crispy fried chicken and so much more. With Farmhouse Favorites, the best of country cooking is always at your fingertips.
Author | : Susan Herrmann Loomis |
Publisher | : Workman Publishing |
Total Pages | : 0 |
Release | : 1991 |
Genre | : Cooking, American |
ISBN | : 9780894807725 |
Selection of the Book-of-the-Month Club's The Good Cook Club and Better Homes & Gardens Family Book Service.
Author | : Nancy Fuller |
Publisher | : Grand Central Life & Style |
Total Pages | : 536 |
Release | : 2015-10-13 |
Genre | : Cooking |
ISBN | : 1455531073 |
The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.
Author | : Christopher Kimball |
Publisher | : Little, Brown |
Total Pages | : 416 |
Release | : 1998-11-02 |
Genre | : Cooking |
ISBN | : 9780316496995 |
Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.
Author | : |
Publisher | : Chatto & Windus |
Total Pages | : 116 |
Release | : 1996-03 |
Genre | : Cooking |
ISBN | : 9780752901589 |