The Cooks Oracle The Fourth Edition To Which Are Added One Hundred And Thirty New Receipts Etc By William Kitchiner
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Dictionary of Anonymous and Pseudonymous English Literature
| Author | : Samuel Halkett |
| Publisher | : Edinburgh : Oliver and Boyd. |
| Total Pages | : 508 |
| Release | : 1926 |
| Genre | : Anonyms and pseudonyms, English |
| ISBN | : |
General Catalogue of Printed Books
| Author | : British Museum. Department of Printed Books |
| Publisher | : |
| Total Pages | : 584 |
| Release | : 1963 |
| Genre | : Bibliography |
| ISBN | : |
Nineteenth Century Short Title Catalogue. Series II, Phase I, 1816-1870
| Author | : Avero Publications Limited |
| Publisher | : |
| Total Pages | : 568 |
| Release | : 1991 |
| Genre | : Reference |
| ISBN | : 9780907977407 |
Bibliography of Culinary History
| Author | : Barbara Ketcham Wheaton |
| Publisher | : G. K. Hall |
| Total Pages | : 406 |
| Release | : 1987 |
| Genre | : Cooking |
| ISBN | : |
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Catalogue of the Printed Books in the Library of the University of Edinburgh
| Author | : Edinburgh University Library |
| Publisher | : |
| Total Pages | : 1424 |
| Release | : 1921 |
| Genre | : Library catalogs |
| ISBN | : |
