The Cook's Encyclopedia of Four Ingredient Cooking
| Author | : Joanna Farrow |
| Publisher | : |
| Total Pages | : 260 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9780760738283 |
The Cooks Encyclopedia Of Four Ingredient Cooking
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The Cook's Encyclopedia
| Author | : Günter Beer |
| Publisher | : Parragon Pubishing India |
| Total Pages | : 776 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9781405495769 |
An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.
The Cook's Bible of Ingredients
| Author | : Margaret Brooker |
| Publisher | : Fox Chapel Publishing |
| Total Pages | : 998 |
| Release | : 2016-12-01 |
| Genre | : Cooking |
| ISBN | : 1607651947 |
This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas from all over the world.
Step-By-Step Cook's Encyclopedia
| Author | : |
| Publisher | : Love Food |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9781445489063 |
A comprehensive collection of clear instructions for everyday cooking, from home-style comfort cooking to restaurant-worthy dishes. Includes vegetarian alternatives.
Step-by-step Cook's Encyclopedia
| Author | : Parragon Book Service Ltd |
| Publisher | : Parragon Books |
| Total Pages | : 384 |
| Release | : 2012 |
| Genre | : Cookbooks |
| ISBN | : 9781445489056 |
The Family Circle Encyclopedia of Cooking
| Author | : Donald D. Wolf |
| Publisher | : |
| Total Pages | : 804 |
| Release | : 1990 |
| Genre | : Cookbooks |
| ISBN | : 9780717245789 |
A basic cookbook of 2,000 detailed, clearly-written recipes ranging from simple salads to full-course meals, plus a list of ingredients that can be substituted for each other.
The Cook's Encyclopedia of Bread
| Author | : Christine Ingram |
| Publisher | : Lorenz Books |
| Total Pages | : 256 |
| Release | : 1999 |
| Genre | : Bread |
| ISBN | : 9780754803669 |
This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by step techniques section explains every stage of the bread making process.'
The Complete Cook's Encyclopedia of Spices
| Author | : Sallie Morris |
| Publisher | : Southwater Publishing |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cookbooks |
| ISBN | : 9781840388183 |
Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia is not only a practical cookbook but an expert reference guide. Over 50 spices are shown as whole, ground, dried or fresh, and their aroma, culinary and medicinal uses are listed. In addition, there are illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice. Recipes range from soups and appetizers through beef, lamb and pork to preserves and chutneys. There are also ideas for making scented gifts and spice decorations, and preparing aromatic oils, vinegars and a multitude of drinks. This collection will be invaluable to any cook.
The Easy Cookbook
| Author | : Editors of Cider Mill Press |
| Publisher | : Simon and Schuster |
| Total Pages | : 256 |
| Release | : 2021-06-29 |
| Genre | : Cooking |
| ISBN | : 1646431464 |
Here is a collection of over 100 of the easiest recipes in the world, The Easy Cookbook offers effortless recipes for quick, easy, and delicious meals! Keeping your family happy and healthy is easier than ever before thanks to The Easy Cookbook. Focusing on uncomplicated recipes that emphasize wholesome, fresh ingredients, fast food is suddenly synonymous with good food. Featuring over 100 recipes that can be prepped in 30 minutes or less, you’re certain to have an answer to the question “What’s for dinner?” no matter what shape your day takes, and more than 25 vegetarian options help you keep things light.
More of the Four Ingredient Cookbook
| Author | : Linda Coffee |
| Publisher | : |
| Total Pages | : 114 |
| Release | : 1994-01-01 |
| Genre | : |
| ISBN | : 9780962855092 |
Revised in 2005 with a concealed wire, hard cover binding. Same great recipes and same excellent price point. Recipes include Mini Quiches, Sunny Spinach Salad, Hawaiian Chicken, and Margarita Pie. Ease of preparation, simple ingredients and minimal food storage requirements make these recipes perfect for anyone on a budget - whether trying to save money or time or space!
