Download The Cooks Encyclopedia full books in PDF, epub, and Kindle. Read online free The Cooks Encyclopedia ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Günter Beer |
| Publisher | : Parragon Pubishing India |
| Total Pages | : 776 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9781405495769 |
An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.
| Author | : Joanna Farrow |
| Publisher | : |
| Total Pages | : 260 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9780760738283 |
| Author | : |
| Publisher | : Love Food |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9781445489063 |
A comprehensive collection of clear instructions for everyday cooking, from home-style comfort cooking to restaurant-worthy dishes. Includes vegetarian alternatives.
| Author | : Favorite Recipes Press |
| Publisher | : Favorite Recipes Press (FRP) |
| Total Pages | : 0 |
| Release | : 1986 |
| Genre | : Cooking, American |
| ISBN | : 9780871972118 |
There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.
| Author | : Christine Ingram |
| Publisher | : Lorenz Books |
| Total Pages | : 256 |
| Release | : 1999 |
| Genre | : Bread |
| ISBN | : 9780754803669 |
This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by step techniques section explains every stage of the bread making process.'
| Author | : Anness Publishing |
| Publisher | : Hermes House |
| Total Pages | : 512 |
| Release | : 2007 |
| Genre | : Cooking, Italian |
| ISBN | : 9781843092278 |
| Author | : Donald D. Wolf |
| Publisher | : |
| Total Pages | : 804 |
| Release | : 1990 |
| Genre | : Cookbooks |
| ISBN | : 9780717245789 |
A basic cookbook of 2,000 detailed, clearly-written recipes ranging from simple salads to full-course meals, plus a list of ingredients that can be substituted for each other.
| Author | : Anne Willan |
| Publisher | : |
| Total Pages | : 312 |
| Release | : 2004-09 |
| Genre | : Cooking |
| ISBN | : |
Contains a collection of 350 simple recipes for easy- to-cook meals, including soups, salads, meats, vegetarian dishes, and desserts. Includes essential techniques and full-color photographs.
| Author | : Sallie Morris |
| Publisher | : Southwater Publishing |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cookbooks |
| ISBN | : 9781840388183 |
Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia is not only a practical cookbook but an expert reference guide. Over 50 spices are shown as whole, ground, dried or fresh, and their aroma, culinary and medicinal uses are listed. In addition, there are illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice. Recipes range from soups and appetizers through beef, lamb and pork to preserves and chutneys. There are also ideas for making scented gifts and spice decorations, and preparing aromatic oils, vinegars and a multitude of drinks. This collection will be invaluable to any cook.
