Agriculture in Uganda: Crops

Agriculture in Uganda: Crops
Author: Joseph K. Mukiibi
Publisher: Fountain Books
Total Pages: 616
Release: 2001
Genre: Business & Economics
ISBN:

Crops offers a comprehensive survey of the various strategies for managing and developing increased and sustainable crop production. The study is organised into eight parts, which are: plant genetics and plant genetic resources in Uganda; cereals - milllets, sorghum and maize, oil crops; grain and legumes; roots and tubers - cassava, yams, sweet potatoes and solanum potatoes, and plantains. The remainder of the study concentrates on the agricultural production of traditional cash crop - cotton, coffee, tea, cocoa and sugar; and touches upon new areas, such sa sericulture and mushroom cultivation.

Stepping-stones to Improve Upon Functioning of Participatory Agricultural Extension Programmes

Stepping-stones to Improve Upon Functioning of Participatory Agricultural Extension Programmes
Author: Prossy Isubikalu
Publisher: Brill Wageningen Academic
Total Pages: 218
Release: 2007
Genre: Technology & Engineering
ISBN:

"The Farmer Field School (FFS) originated in the 1980s in the context of integrated pest management in Indonesian rice farming. With the hope that it is the remedy for agricultural extension system, FFS has been promoted as a tool for participatory learning and experimentation all over the world. This work results from a critical analysis of the introduction of the FFS concept into the agricultural innovation system in Uganda. Ideally, an FFS produces new technical knowledge in the context of application through the input of local human resources. The analysis, framed as a technography, shows that implementation and operation of an FFS is hugely complex. This detailed study of institutional factors, from the level of international donor organizations down to the level of local leadership and gender relations, and analysis of technical factors in different rural areas of Uganda makes clear that and FFS is more than a local tool for farmer participation in agricultural improvement. Implementation of a FFS requires adjustment of the agricultural innovation system at all levels and an integrated tackling of agricultural problems in order to meet its objectives. Isubikalu shows that it is imperative to 'demolish' existing organizational structures and create new ones, which align scientific with local structures to produce an appropriate people-centered system that is more responsive to agricultural and rural development. She provides stepping stones in redesigning FFS to fit the specific conditions in Uganda."

Stepping-stones to improve upon functioning of participatory agricultural extension programs

Stepping-stones to improve upon functioning of participatory agricultural extension programs
Author: Prossy Isubikalu
Publisher: BRILL
Total Pages: 215
Release: 2023-08-28
Genre: Technology & Engineering
ISBN: 9086866018

"The Farmer Field School (FFS) originated in the 1980s in the context of integrated pest management in Indonesian rice farming. With the hope that it is the remedy for agricultural extension system, FFS has been promoted as a tool for participatory learning and experimentation all over the world. This work results from a critical analysis of the introduction of the FFS concept into the agricultural innovation system in Uganda. Ideally, an FFS produces new technical knowledge in the context of application through the input of local human resources. The analysis, framed as a technography, shows that implementation and operation of an FFS is hugely complex. This detailed study of institutional factors, from the level of international donor organizations down to the level of local leadership and gender relations, and analysis of technical factors in different rural areas of Uganda makes clear that and FFS is more than a local tool for farmer participation in agricultural improvement. Implementation of a FFS requires adjustment of the agricultural innovation system at all levels and an integrated tackling of agricultural problems in order to meet its objectives. Isubikalu shows that it is imperative to 'demolish' existing organizational structures and create new ones, which align scientific with local structures to produce an appropriate people-centered system that is more responsive to agricultural and rural development. She provides stepping stones in redesigning FFS to fit the specific conditions in Uganda."

Agriculture in Uganda: Forestry

Agriculture in Uganda: Forestry
Author: Joseph K. Mukiibi
Publisher: Fountain Books
Total Pages: 136
Release: 2001
Genre: Business & Economics
ISBN:

This study describes the nature and composition of Uganda's forest resources and analyses the history, progress and prospects of managing and developing forest resources. The work is organised into five chapters: forest tree genetic resources in Uganda; agroforestry; the management of natural forests; plantation forestry; and forest products and their utilisation. Full tables of timber tree species' classifications are included.