The Contents Of The Russian Tea Room
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Author | : Faith Stewart-Gordon |
Publisher | : Simon and Schuster |
Total Pages | : 282 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 0684859815 |
Coinciding with the reopening of the glamourous and famous New York eatery, the former owner releases this revealing memoir of anecdotes about its rich history, including many of the famous people who dined there.
Author | : John Donohue |
Publisher | : Abrams |
Total Pages | : 246 |
Release | : 2019-05-14 |
Genre | : Art |
ISBN | : 1683354915 |
“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine
Author | : Paul Willetts |
Publisher | : Constable |
Total Pages | : 673 |
Release | : 2015-10-01 |
Genre | : Biography & Autobiography |
ISBN | : 147211986X |
Rendezvous at the Russian Tea Rooms provides the first comprehensive account of what was once hailed by a leading American newspaper as the greatest spy story of World War II. This dramatic yet little-known saga, replete with telephone taps, kidnappings, and police surveillance, centres on the furtive escapades of Tyler Kent, a handsome, womanising 28-year-old Ivy League graduate, who doubles as a US Embassy code clerk and Soviet agent. Against the backdrop of London high society during the so-called Phoney War, Kent's life intersects with the lives of the book's two other memorably flamboyant protagonists. One of those is Maxwell Knight, an urbane, endearingly eccentric MI5 spyhunter. The other is Anna Wolkoff, a White Russian fashion designer and Nazi spy whose outfits are worn by the Duchess of Windsor and whose parents are friends of the British royal family. Wolkoff belongs to a fascist secret society called the Right Club, which aims to overthrow the British government. Her romantic entanglement with Tyler Kent gives her access to a secret correspondence between President Roosevelt and Winston Churchill, a correspondence that has the potential to transform the outcome of the war.
Author | : Faith Stewart-Gordon |
Publisher | : Clarkson Potter Publishers |
Total Pages | : 79 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780517588260 |
The proprietor of the landmark New York restaurant combines two dozen representative recipes and quotes and reminiscences by famous guests for a retrospective of the Russian Tea Room's last sixty-five years
Author | : Faith Stewart-Gordon |
Publisher | : |
Total Pages | : 248 |
Release | : 1981 |
Genre | : Cooking |
ISBN | : |
The Russian Tea Room (RTR) has come to mean a place to meet, to drink, to visit and to celebrate. The RTR's Russian recipes have been adapted for home cooking. Specialties listed on back of dust jacket.
Author | : Bryan Clough |
Publisher | : Hideaway Publications Ltd |
Total Pages | : 304 |
Release | : 2005 |
Genre | : Great Britain |
ISBN | : 9780952547730 |
Following the release of MI5 files into the National Archives, the author re-examines the notorious case of espionage when potentially damaging correspondence between Churchill and Roosevelt was leaked.
Author | : Darra Goldstein |
Publisher | : Ten Speed Press |
Total Pages | : 322 |
Release | : 2020-02-04 |
Genre | : Cooking |
ISBN | : 0399580409 |
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES “A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.
Author | : Lauren Collins |
Publisher | : Penguin |
Total Pages | : 258 |
Release | : 2017-11-07 |
Genre | : Biography & Autobiography |
ISBN | : 014311073X |
A language barrier is no match for love. Lauren Collins discovered this firsthand when, in her early thirties, she moved to London and fell for a Frenchman named Olivier—a surprising turn of events for someone who didn’t have a passport until she was in college. But what does it mean to love someone in a second language? Collins wonders, as her relationship with Olivier continues to grow entirely in English. Are there things she doesn’t understand about Olivier, having never spoken to him in his native tongue? Does “I love you” even mean the same thing as “je t’aime”? When the couple, newly married, relocates to Francophone Geneva, Collins—fearful of one day becoming "a Borat of a mother" who doesn’t understand her own kids—decides to answer her questions for herself by learning French. When in French is a laugh-out-loud funny and surprising memoir about the lengths we go to for love, as well as an exploration across culture and history into how we learn languages—and what they say about who we are. Collins grapples with the complexities of the French language, enduring excruciating role-playing games with her classmates at a Swiss language school and accidently telling her mother-in-law that she’s given birth to a coffee machine. In learning French, Collins must wrestle with the very nature of French identity and society—which, it turns out, is a far cry from life back home in North Carolina. Plumbing the mysterious depths of humanity’s many forms of language, Collins describes with great style and wicked humor the frustrations, embarrassments, surprises, and, finally, joys of learning—and living in—French.
Author | : Amor Towles |
Publisher | : Penguin |
Total Pages | : 369 |
Release | : 2012-06-26 |
Genre | : Fiction |
ISBN | : 0143121162 |
From the #1 New York Times-bestselling author of The Lincoln Highway and A Gentleman in Moscow, a “sharply stylish” (Boston Globe) book about a young woman in post-Depression era New York who suddenly finds herself thrust into high society—now with over one million readers worldwide On the last night of 1937, twenty-five-year-old Katey Kontent is in a second-rate Greenwich Village jazz bar when Tinker Grey, a handsome banker, happens to sit down at the neighboring table. This chance encounter and its startling consequences propel Katey on a year-long journey into the upper echelons of New York society—where she will have little to rely upon other than a bracing wit and her own brand of cool nerve. With its sparkling depiction of New York’s social strata, its intricate imagery and themes, and its immensely appealing characters, Rules of Civility won the hearts of readers and critics alike.
Author | : Leah Koenig |
Publisher | : Chronicle Books |
Total Pages | : 355 |
Release | : 2015-03-17 |
Genre | : Cooking |
ISBN | : 1452132321 |
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.