The Conflake Crusade
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Author | : Gerald Carson |
Publisher | : Graymalkin Media |
Total Pages | : 405 |
Release | : 2020-01-01 |
Genre | : History |
ISBN | : 1631682725 |
Absolutely hilarious—this is the captivating account of the Cornflake Crusade—that nineteenth-century evangelical movement of food faddists which brought ready-to-eat breakfast foods into every American home and put Battle Creek, Michigan, on the world map. This s the authentic story of our fantastic and insatiable interest in “scientific eating,” and is the obly book in print that will explain why the American child eats breakfast, while buried behind a fascinating cereal box. Strangely enough, the roots of the Kellogg and Post success stories are to be found in the American Evangelical sects who confused “good” Christianity with vegetarianism and, in particular, with the Seventh Day Adventists. They provided the background for the full-scale revolution that changed the eating habits of the World. Telling his story with great relish, Mr. Carson points out that despite its odd origins the Battle Creek contribution has been considerable; it has given the world new foods, increased knowledge and use of grains and pointed the way to lighter, more varied diets as well as providing maximum convenience—slit, tilt, pour.
Author | : Gerald Carson |
Publisher | : |
Total Pages | : 344 |
Release | : 1957 |
Genre | : Cereals, Prepared |
ISBN | : |
A history of the food reformers and cereal kings who made Battle Creek the center of a revolution in America's eating habits.
Author | : Tom Alan |
Publisher | : Open Road Media |
Total Pages | : 386 |
Release | : 2024-04-26 |
Genre | : Fiction |
ISBN | : 1504094433 |
Mick wants to know when he’s going to die. Luckily—or unluckily—there’s an app for that . . . Dr. Mick Strong has bought himself something unusual for his seventy-fifth birthday: a LifeTime projection. This new tech crunches data including your medical history, diet, and lifestyle to predict how much—or little—time you’ve got left. That’s all well and good, but he’s also bought them for his daughter, his grandchildren, and even his eleven-year-old great-grandson. He wants them each to wait until their next birthday to use the app. But whether they scoff at it, sneak an early look, desperately turn into a health nut, or die before their appointed time, the gift is wreaking havoc on the whole family. This dark, insightful novel about hope, fear, and stubborn curiosity reminds us that we never quite know what lies ahead—and that when it comes to love and family, there’s no time like the present.
Author | : Hans Toch |
Publisher | : Routledge |
Total Pages | : 271 |
Release | : 2013-11-26 |
Genre | : Psychology |
ISBN | : 1317970489 |
The social movements that Professor Toch examines in this book, originally published in 1966, range from the Black Muslims to food faddists, and the founders of these movements range from Hitler to Joan of Arc. Why do people join social movements? How do such movements serve the needs of their members, and what unique social problems do they cause? What are the typical consequences of membership? What gives rise to social movements, and how can we evaluate them? In The Social Psychology of Social Movements Hans Toch provides answers to these questions. It is impossible to avoid in a study of this sort the universal human implications of social movements, the latent tragedy and despair which involvement in such collective action implies. The humour, adversity and pathos is equally evident in many of the examples which Professor Toch describes. But he provides a sympathetic objectivity, and is at pains to provide a systematic psychological survey of large, ideologically orientated groups and their members in general.
Author | : Fernando Vidal |
Publisher | : Fordham University Press |
Total Pages | : 329 |
Release | : 2017-07-04 |
Genre | : Science |
ISBN | : 0823276090 |
Being Brains offers a critical exploration of neurocentrism, the belief that “we are our brains,” which became widespread in the 1990s. Encouraged by advances in neuroimaging, the humanities and social sciences have taken a “neural turn,” in the form of neuro-subspecialties in fields such as anthropology, aesthetics, education, history, law, sociology, and theology. Dubious but successful commercial enterprises such as “neuromarketing” and “neurobics” have emerged to take advantage of the heightened sensitivity to all things neuro. While neither hegemonic nor monolithic, the neurocentric view embodies a powerful ideology that is at the heart of some of today’s most important philosophical, ethical, scientific, and political debates. Being Brains, chosen as 2018 Outstanding Book in the History of the Neurosciences by the International Society for the History of the Neurosciences, examines the internal logic of such ideology, its genealogy, and its main contemporary incarnations.
Author | : Francisco Ortega |
Publisher | : CRC Press |
Total Pages | : 213 |
Release | : 2013-12-17 |
Genre | : History |
ISBN | : 1135143196 |
Corporeality, Medical Technologies and Contemporary Culture engages the confusions and contradictions in current attitudes to, and practices of, the body.
Author | : Richard Gabriel Fox |
Publisher | : Univ of California Press |
Total Pages | : 284 |
Release | : 1985-01-01 |
Genre | : Social Science |
ISBN | : 9780520054912 |
Author | : David Grumett |
Publisher | : Routledge |
Total Pages | : 477 |
Release | : 2010-02-26 |
Genre | : Cooking |
ISBN | : 1135188319 |
Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical assessment of Christian attitudes to food and its role in shaping Christian identity. David Grumett and Rachel Muers unfold a fascinating history of feasting and fasting, food regulations and resistance to regulation, the symbolism attached to particular foods, the relationship between diet and doctrine, and how food has shaped inter-religious encounters. Everyone interested in Christian approaches to food and diet or seeking to understand how theology can engage fruitfully with everyday life will find this book a stimulus and an inspiration.
Author | : Alzina Stone Dale |
Publisher | : Tate Publishing |
Total Pages | : 352 |
Release | : 2010 |
Genre | : History |
ISBN | : 1607990385 |
When she graduated from Swarthmore College in 1952 Mary Alzina Stone, known then by her nickname 'Maryal' did not know what she wanted to do next. While she thought about her options, like some of her classmates she volunteered to go overseas with the Quakers to help rebuild war-torn Europe. She found herself at a Finnish work camp on the Arctic Circle where she helped clear wooded fields for farms with volunteers from all over Europe. When work camp ended, she met some of her college friends to backpack through Western Europe, ending up in London where she stayed several months exploring the city before sailing for home. Years later, a published author, wife, and mother, Dale has made use of her trip diary and letters home to write up her experiences. Her book includes her diary entries and correspondence with family and friends describing her reactions to Europe's history and beauty as well as the adventures young Americans had backpacking across Europe. Dale's travels will make the reader want to book passage on the first flight abroad to retrace her footsteps in When the Postwar World was New. Alzina Stone Dale is a freelance author, scholar, and lecturer who has contributed articles and reviews to numerous literary publications, as well as written several award winning biographies and travel books. She has taught seminars on the history of mysteries at the Newberry Library, run workshops on family history for Urban Gateways at Chicago's inner city schools, chaired panels at mystery conventions, and given lectures on Dorothy L. Sayers, T.S. Eliot, C.S. Lewis and G.K. Chesterton at Bowling Green State University, the University of Chicago, Notre Dame University, University of Toledo, Seattle Pacific University and the Sayers Society in Great Britain. She is a member of the Authors Guild, the Society of Midland Authors, the Crime Writers Association, Dorothy L. Sayers Society, G.K. Chesterton Society, and Sisters in Crime. Dale graduated from Swarthmore College in 1952 and received an M.A. in Literature and Theology from the University of Chicago in 1957. She and her husband Charles have three children. They live in Chicago's Hyde Park neighborhood but spend summers at Sawyer, Michigan at their old cottage on the lake.
Author | : Michael E Oakes |
Publisher | : Routledge |
Total Pages | : 124 |
Release | : 2017-10-24 |
Genre | : Medical |
ISBN | : 135132294X |
Bad Foods demonstrates how a variety of historical or political events and personalities have shaped our current views of good nutrition. On several occasions in American history concerns have arisen over the safety of our food supply (e.g., harmful ingredients in processed foods) and the potential that processing might deplete foods of their nutrients. These concerns help explain how food characteristics such as freshness, natural, organic, and unprocessed have become important to Americans. Bad Foods traces how the food nutrients fat, salt, and sugar have acquired negative reputations for health as well as any controversies and outright misconceptions of the dangers of these nutrients. Bad Foods also explores confusion that can in part be attributed to biased media coverage about foods. Modern Americans are routinely bombarded with information about the health value of certain foods and the dangers of others. Frequently, health information about certain nutrients receives exaggerated coverage (e.g., dietary fat) while the importance of other nutrients gets ignored (e.g., vitamins and minerals). Moreover, health information about foods is often perceived as contradictory. While some readers may be startled by what they perceive to be a challenge to sacred beliefs about foods, others will see the honesty in both the research and the writing and recognize the social benefits of examining our beliefs about foods. Bad Foods will be of interest to sociologists, food science specialists, and social historians.