The Concise Atlas of German Wines
Author | : |
Publisher | : |
Total Pages | : 116 |
Release | : 1986 |
Genre | : Germany (West) |
ISBN | : 9780855336554 |
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Author | : |
Publisher | : |
Total Pages | : 116 |
Release | : 1986 |
Genre | : Germany (West) |
ISBN | : 9780855336554 |
Author | : Dieter Braatz |
Publisher | : Univ of California Press |
Total Pages | : 278 |
Release | : 2014-08-04 |
Genre | : Cooking |
ISBN | : 0520260678 |
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wineÑa detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.
Author | : Stuart Pigott |
Publisher | : Antique Collectors Club Limited |
Total Pages | : 232 |
Release | : 1995 |
Genre | : Germany |
ISBN | : 9781857326253 |
This magnificent new atlas is the key to choosing and enjoying German wines and to visiting the winelands of unified Germany.
Author | : Hugh Johnson |
Publisher | : Simon & Schuster |
Total Pages | : 240 |
Release | : 1986 |
Genre | : Germany (West) |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 88 |
Release | : 1977 |
Genre | : Wine and wine making |
ISBN | : 9780706702200 |
Author | : Dieter Braatz |
Publisher | : Univ of California Press |
Total Pages | : 279 |
Release | : 2014-08-04 |
Genre | : Cooking |
ISBN | : 0520964977 |
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine—a detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.
Author | : Octopus Publishing Group |
Publisher | : Mitchell Beazley |
Total Pages | : |
Release | : 1993-05-31 |
Genre | : |
ISBN | : 9780855335922 |
Author | : Andrew Jefford |
Publisher | : Mitchell Beazley |
Total Pages | : 100 |
Release | : 1994 |
Genre | : Wine and wine making |
ISBN | : 9781857325454 |
Author | : Armin Diel |
Publisher | : |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9780789205773 |
At the beginning of this century German Rieslings were the most expensive wines in the world, commanding higher prices than the top growths of Bordeaux. Today, in their incomparably light and elegant style, they offer value for money unmatched by any other wine-producing country. During the past decade, German producers have been paying more attention to quality of their wines, reducing yields but enhancing their reputations. The wine world has noticed, and the consumer is beginning to aswell, meaning that there are more and better German wines in our stores all the times. The German Wine Guideprovides a region-by-region critique of individual vineyards and wines, including tasting notes and a price guide. The scope, while selective, is vast, taking in both the known estates of the Mosel and little-known vineyards crafting fine wines. The authors are considered the two most influential wine writers in Germany. As German wines continue to attract more attention, this will be the resource both for aficionados and amateurs.