The Complete Practical Distiller
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Author | : M. La Fayette Byrn |
Publisher | : Applewood Books |
Total Pages | : 250 |
Release | : 2008-07 |
Genre | : Cooking |
ISBN | : 1429011335 |
This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits and vegetables. Providing directions for the distillation and preparation of brandies and other spirits, this edition had appended to it M. Flinz's "Practical Directions for Distilling," a text that had appeared separately in Paris and which the author felt would provide vital information to the reader.
Author | : David Rattlehead |
Publisher | : |
Total Pages | : 254 |
Release | : 1881 |
Genre | : Distillation |
ISBN | : |
Author | : Marcus Lafayette BYRN |
Publisher | : |
Total Pages | : 236 |
Release | : 1868 |
Genre | : |
ISBN | : |
Author | : Herman Frederick Willkie |
Publisher | : White Mule Press |
Total Pages | : 193 |
Release | : 1943 |
Genre | : Cooking |
ISBN | : 9780982405567 |
Written specifically for use in the educational program of the production division of Seagram Distillers Corporation, this volume provides a fundamental explanation of the physical and chemical processes involved in the operation of a grain alcohol distillery.
Author | : M. La Fayette Byrn |
Publisher | : |
Total Pages | : 0 |
Release | : 2011-11-12 |
Genre | : |
ISBN | : 9781105224362 |
The complete practical distiller : comprising the most perfect and exact theoretical and practical description of the art of distillation and rectification : including all of the most recent improvements in distilling apparatus : instructions for preparing spirits from the numerous vegetables, fruits, &c. Directions for the distillation and preparation of all kinds of brandies and other spirits, spirituous and other compounds, etc. etc., all of which is so simplified that it is adapted not only to the use of extensive distillers, but for every farmer, or others who may wish to engage in the art of distilling (1868)
Author | : Joshua Rose |
Publisher | : |
Total Pages | : 484 |
Release | : 1884 |
Genre | : Machine-shop practice |
ISBN | : |
Author | : Marcus Lafayette Byrn |
Publisher | : |
Total Pages | : 240 |
Release | : 1876 |
Genre | : Brewing |
ISBN | : |
Author | : Ambrose Cooper |
Publisher | : |
Total Pages | : 318 |
Release | : 1757 |
Genre | : |
ISBN | : |
Author | : Joshua Rose |
Publisher | : |
Total Pages | : 414 |
Release | : 1876 |
Genre | : |
ISBN | : |
Author | : Marcus La Fayette Byrn |
Publisher | : |
Total Pages | : 225 |
Release | : 2012-08-09 |
Genre | : |
ISBN | : 9781462281350 |
Hardcover reprint of the original 1868 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Byrn, Marcus La Fayette. The Complete Practical Distiller: Comprising The Most Perfect And Exact Theoretical And Practical Description of The Art of Distillation And Rectification: Including All of The Most Recent Improvements In Distilling Apparatus: Instructions For Preparing Spirits From The Numerous Vegetables, Fruits, Etc. Directions For The Distillation And Preparation of All Kinds of Brandies And Other Spirits, Spirituous And Other Compounds, Etc. Etc., All of Which Is So Simplified That It Is Adapted Not Only To The Use of Extensive Distillers, But For Every Farmer, Or Others Who May Wish To Engage In The Art of Distilling. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Byrn, Marcus La Fayette. The Complete Practical Distiller: Comprising The Most Perfect And Exact Theoretical And Practical Description of The Art of Distillation And Rectification: Including All of The Most Recent Improvements In Distilling Apparatus: Instructions For Preparing Spirits From The Numerous Vegetables, Fruits, Etc. Directions For The Distillation And Preparation of All Kinds of Brandies And Other Spirits, Spirituous And Other Compounds, Etc. Etc., All of Which Is So Simplified That It Is Adapted Not Only To The Use of Extensive Distillers, But For Every Farmer, Or Others Who May Wish To Engage In The Art of Distilling, . Philadelphia: Henry Carey Baird, 1868. Subject: Distillation