The Complete Indian Wine Guide
Author | : Aakash Singh Rathore |
Publisher | : |
Total Pages | : 196 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : |
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Author | : Aakash Singh Rathore |
Publisher | : |
Total Pages | : 196 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : |
Author | : Peter Csizmadia- Honigh |
Publisher | : |
Total Pages | : 451 |
Release | : 2015 |
Genre | : Wine |
ISBN | : 9780993035913 |
Author | : Michael Steinberger |
Publisher | : W. W. Norton & Company |
Total Pages | : 208 |
Release | : 2013-12-02 |
Genre | : Cooking |
ISBN | : 0393082717 |
Presents a guide to wine that is overflowing with practical advice on thinking about wine, becoming a shrewd wine buyer, and enjoying the wine you drink.
Author | : Aldo Sohm |
Publisher | : Clarkson Potter |
Total Pages | : 274 |
Release | : 2019-11-19 |
Genre | : Cooking |
ISBN | : 1984824252 |
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.
Author | : John Salvi MW |
Publisher | : Lulu.com |
Total Pages | : 232 |
Release | : 2018-08-24 |
Genre | : Antiques & Collectibles |
ISBN | : 0359045154 |
John Salvi traces his life history, linked to the profound changes that have taken place over 60 years in the world of wine. Many of these years have been spent in Bordeaux, where he was closely linked to Chateau Palmer and the companies that own it. This is followed by humorous anecdotes and stories about wine, food and personalities that weave the rich tapestry of wine. A lively irreverent, amusing and highly readable tale by a gourmand and gourmet imbued with a lifetime passion for wine and food.
Author | : Jeff Cox |
Publisher | : Storey Publishing, LLC |
Total Pages | : 265 |
Release | : 2015-03-18 |
Genre | : Cooking |
ISBN | : 1612124399 |
From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.
Author | : Suneeta Vaswani |
Publisher | : |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9780778801702 |
Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.
Author | : Michael Swamy |
Publisher | : Om Books International |
Total Pages | : 34 |
Release | : |
Genre | : |
ISBN | : 9383202947 |
Surprise, surprise! Indian food and wine do go together. The Easy Guide to Pairing Indian Food and Wine tells you how. While matching food with a particular wine is a matter of personal taste, the guide aims to give you a few pointers and recipes to enhance your enjoyment of both and lead you to a truly spirited experience!
Author | : Karen MacNeil |
Publisher | : Workman Publishing Company |
Total Pages | : 2408 |
Release | : 2015-10-13 |
Genre | : Cooking |
ISBN | : 0761187154 |
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author | : Pushpa Bhargava |
Publisher | : Greenleaf Book Group |
Total Pages | : 194 |
Release | : 2009 |
Genre | : Cooking, Indic |
ISBN | : 0976185121 |
From Mom with Love, fondly written by a loving mother for her children, is perhaps the only cookbook that contains recipes for everyday cooking in typical Indian households in addition to fancy food such as Goan Shrimp Curry and Tandoori Chicken. The book includes sixty-eight clearly marked Vegan recipes, a complete list of spices, legumes, beans, and the pots and pans you need to start cooking, and a pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you. The most special and unique feature of this book is the TLC tips-little shortcuts and secrets that will make your cooking easier, yet delicious. From Mom with Love is often the top seller at Amazon in Indian books and in the top two or three in Asian cooking, and is frequently in the top ten at Amazon in the Entertaining and Special Occasion Cooking Categories.