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| Author | : Ted Reader |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2012-04-03 |
| Genre | : Cooking |
| ISBN | : 1615641556 |
• Over 100 recipes for smoking all types of food, as well as for rubs and sauces, and more • Features expert tips for smoking success, including common smoking mistakes
| Author | : Ted Reader |
| Publisher | : Penguin |
| Total Pages | : 415 |
| Release | : 2012-04-03 |
| Genre | : Cooking |
| ISBN | : 1101580143 |
- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking mistakes.
| Author | : Carey Bringle |
| Publisher | : John Wiley & Sons |
| Total Pages | : 298 |
| Release | : 2021-04-13 |
| Genre | : Cooking |
| ISBN | : 1119592453 |
The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. Choose the right wood and get the best smoker or grill Get recipes for marinades, rubs, injections, and sauces Cook up hog, ribs, brisket, and chicken, and more Work with certain cuts of meat If you’re looking for a new guide to classic barbeque and more, look no further.
| Author | : Jeanette Hurt |
| Publisher | : Penguin |
| Total Pages | : 203 |
| Release | : 2012-02-07 |
| Genre | : Cooking |
| ISBN | : 1101572248 |
Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.
| Author | : Sarah R. Labensky |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2002-11 |
| Genre | : Cooking |
| ISBN | : 9780028644264 |
You're no idiot, of course. You've often thought that cooking is a lot like a science experiment: There's lots of measuring and mixing involved-and you're never quite sure how it will turn out. Do not settle for burned biscuits and soggy spaghetti! To get better results in the kitchen, you need a solid understanding of how recipes work-and that's exactly what The Complete Idiot's Guide to Cooking Techniques and Science offers you. In this Complete Idiot's Guide, you get: Foolproof facts about what makes bread rise-and how to help the process along; Time-saving tips for making a great white or brown sauce; Simple advice on how to handle meat safely-and cook it so it tastes great; What to do when you're out of an ingredient-substitutions you can make in a pinch.
| Author | : Nadine Saubers R.N., B.S.N. |
| Publisher | : Penguin |
| Total Pages | : 308 |
| Release | : 2008-08-05 |
| Genre | : Health & Fitness |
| ISBN | : 1440636230 |
A boost of energy for your customers (and your sales) Exhaustion is rampant nowadays—for both medical and lifestyle reasons. In this helpful guide, a healthcare professional and scientific researcher explains the common causes of fatigue, both physical and emotional—and the most effective ways to prevent and combat it. Readers will be able to recognize the warning signs of systemic fatigue; figure out when medical treatment is required; learn lifestyle solutions; discover alternative therapies; and consult a resource section for even more information. • Expert author brings an integrated approach—both traditional and alternative—to the prevention and treatment of fatigue • Can be used by the millions of people suffering from such conditions as fibromyalgia
| Author | : Michael DiMercurio |
| Publisher | : Penguin |
| Total Pages | : 388 |
| Release | : 2002-12-23 |
| Genre | : Transportation |
| ISBN | : 9780028644714 |
Presents information about submarines, from providing a room-by-room tour of a typical vessel to analyzing the history of submarines during wars and on maneuvers.
| Author | : Joseph Lee Klapper |
| Publisher | : Penguin |
| Total Pages | : 324 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781592575527 |
In The Complete Idiot's Guide to Lowering Your Cholesterol, Dr. Joseph Lee Klapper, a noted cardiologist, takes readers from what cholesterol is and what it does through the many ways to lower it-what we eat and drink, both independently and in combination; mind and body approaches; and medications, natural remedies, and new methods on the horizon-and goes one big step further by offering Dr. Klapper's step-by-step plan for shedding cholesterol points. Following this plan, readers can begin where they are today, with whatever good or bad cholesterol level they presently have, and see a significant reduction!
| Author | : Frankie Avalon Wolfe |
| Publisher | : Penguin |
| Total Pages | : 406 |
| Release | : 1999 |
| Genre | : Health & Fitness |
| ISBN | : 9780028633725 |
Herbal remedies are laid bare in an insightful new guide that lists hundreds of herbs along with their scientific names, historic and current uses, and dosage advice, as well as plentiful advice on the role of such popular remedies as echinacea, ginseng, and St. John's Wort in curing a host of common ailments. Original.
| Author | : Alan H. Pressman |
| Publisher | : Penguin |
| Total Pages | : 452 |
| Release | : 2007 |
| Genre | : Health & Fitness |
| ISBN | : 9781592576098 |
Updated to incorporate the latest nutritional and scientific research, a helpful manual offers techniques for assessing one's supplement requirements; explores the functions, benefits, and risks of each essential vitamin, mineral, and other supplements; and dispels myths about false cures and remedies. Original.
