The Complete Idiots Guide To Cooking Substitutions
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| Author | : Ellen Brown |
| Publisher | : Penguin |
| Total Pages | : 210 |
| Release | : 2008-02-05 |
| Genre | : Cooking |
| ISBN | : 1436212138 |
Accept all substitutions! In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes. * Includes vegetarian and vegan substitutions for meat-free dishes * Kitchen-friendly with wipe-clean paper over-board cover * Easy-to-use dictionary-style format * Low-fat and trans-fat substitutions
| Author | : Liz Scott |
| Publisher | : Penguin |
| Total Pages | : 359 |
| Release | : 2012-07-18 |
| Genre | : Cooking |
| ISBN | : 1101585773 |
Sugar is verboten for diabetics, detrimental to dieters, and a bad idea for kids. Yet our culture bombards us with refined sugars that raise blood-sugar levels, pack on the pounds, cause behavioral problems, and are suspected to be the culprit behind a host of other serious diseases and disorders. Thanks to more natural and healthy sugar substitutes, people can enjoy sweet-tasting meals and baked goods without worrying about the ills associated with refined white sugar. The Complete Idiot's Guide® to Sugar-Free Cooking and Baking gives readers the tools they need to serve their families tasty food without guilt or serious health effects.
| Author | : Ronnie Fein |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2000 |
| Genre | : Cookery |
| ISBN | : 9780028638287 |
Featuring more than 150 idiot-proof recipes, as well as tips on shopping and cooking, this guide has been revised to include new recipes, an updated Index, an expanded baking section, and expert advice on kitchen techniques and international cooking, such as finding the best international ingredients. Glossary.
| Author | : Natalie Danford |
| Publisher | : |
| Total Pages | : 310 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 9780028623306 |
Pasta is easy to prepare, healthy, and inexpensive. This guide contains sections dedicated to each kind of pasta, with more than 100 recipes dedicated to each kind of pasta, ranging from the standard to the more complex pasta dishes.
| Author | : Beverly Bennett |
| Publisher | : Penguin |
| Total Pages | : 436 |
| Release | : 2011-12-06 |
| Genre | : Cooking |
| ISBN | : 1101559152 |
The ultimate guide for those suffering from celiac disease and other gluten intolerances! • With more than 200 recipes, this guide offers more delicious dishes than other cookbooks • Simplifies preparing delicious gluten-free meals
| Author | : Donna Diegel |
| Publisher | : Penguin |
| Total Pages | : 454 |
| Release | : 2011-04-05 |
| Genre | : Cooking |
| ISBN | : 1101479086 |
The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and dinner rolls, cakes, pies, cupcakes, cookies, brownies, and more. • 120 delicious vegan recipes • Detailed discussion about food substitutions
| Author | : Keith Wayne Berkowitz, M.D. |
| Publisher | : Penguin |
| Total Pages | : 284 |
| Release | : 2010-06-01 |
| Genre | : Health & Fitness |
| ISBN | : 1101198044 |
A healthy choice...includes 150 recipes. The Complete Idiot's Guide®t o Flour-Free Eating has all the information readers need to easily and comfortably get on, and stick to, a healthier eating plan. It explains to readers what they can eat and what they should avoid, including important guidance on how to identify hidden flour in processed foods and how to stay flour free while eating out. ?Includes more than 150 flour-and sugar-free recipes ?Diabetes now affects over 18 million Americans, and since flour = sugar, eliminating flour is a must to help combat these and other illnesses
| Author | : Heidi McIndoo MS RD LDN |
| Publisher | : Penguin |
| Total Pages | : 387 |
| Release | : 2006-04-04 |
| Genre | : Cooking |
| ISBN | : 1615644970 |
When someone is trying to curb his or her sodium intake, preparing food that is tasty and nutritious can be difficult. This book offers readers over 250 recipes the whole family can enjoy. From appetizers to desserts and everything in between, this book focuses on everyday recipes families will love, put together with simple and flavourful salt substitutes. Over 250 appealing, easy-to-prepare recipes, including snacks, sauces, and condiments, categories often loaded with sodium. Covers the many herbs and spices that can be used as salt substitutes and provides advice on how to find the hidden sodium content in unlabelled foods and when eating out. More than 65 million Americans suffer from hypertension.
| Author | : Ronnie Fein |
| Publisher | : Alpha Computer |
| Total Pages | : 358 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9781567615234 |
"The Complete Idiot's Guide to Cooking Basics helps you find your way around the kitchen and create tasty and nutritious meals on an ordinary budget. You get simple steps to all the basic kitchen skills, plus friendly advice in an easy-to-understand, easy to enjoy format. Tips, definitions, warnings, and substitutes help you save time and effort, and easy recipes guarantee you'll impress your friends and your taste buds!--p. [4] of cover.
| Author | : Beverly Bennett |
| Publisher | : Penguin |
| Total Pages | : 353 |
| Release | : 2012-10-02 |
| Genre | : Cooking |
| ISBN | : 1615642757 |
The Complete Idiot's Guide® to Vegan Slow Cooking provides more than 200 slow-cook vegan, plant-based recipes for every meal of the day, and includes not only soups and stews, but sandwiches, sides, snacks, appetizers, sauces, and even breads. Although most recipes are prepared with a slow cooker, some are simply prepared by slow cooking. The opening chapters introduce the reader to the world of slow cooking with the hows and whys of slow cooking, as well as intructions for adapting favorite recipes to one's slow cooker.
