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| Author | : Tarla Dalal |
| Publisher | : Sanjay & Co |
| Total Pages | : 136 |
| Release | : 1999-02 |
| Genre | : Cooking |
| ISBN | : 9788186469453 |
Gujaratis Have Perhaps Truly Perfected The Art Of Vegetarian Cooking. This Book Is An Attempt To Document Classic Gujarati Recipes From The Basic Dals And Kadhis To The More Complicated And Difficult Recipes Like The Mohanthaal.
| Author | : Priti Chitnis Gress |
| Publisher | : Hippocrene Books |
| Total Pages | : 160 |
| Release | : 2007-10 |
| Genre | : Cooking |
| ISBN | : 9780781812078 |
The cuisine of Gujarat, a state in western India, is famed for its delicately flavoured vegetarian dishes. This collection of over 80 family recipes introduces readers to some of India's often overlooked culinary offerings. Also included are an introduction to Gujarati culture and cuisine, a section on spices, ingredients and utensils, and a chapter on non-vegetarian specialities. Each recipes is presented in an easy-to-follow format and adapted for the western kitchen. Enchanted drawings throughout the book the flavours of India alive.
| Author | : Hajratwala, Bhanu |
| Publisher | : Westland |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 9789380658490 |
Gujrati Kitchen consists of over 100 authentic recipes. Some of these recipes have never been written down before and are generations old, yet they are new-newly adapted for ingredients and tools available now.
| Author | : Kanchan Gopal Kabra |
| Publisher | : UBS Publishers' Distributors |
| Total Pages | : 220 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 9788174763198 |
This Book Presents A Feast Of Traditional Gujarati Recipes. It Is An Assortment Of Recipes Of Delectable Dishes That Gujarati Food Lovers Would Relish. Whether It Is A Grand Meal Or An In-Between Snack That You Want To Surprise Your Guests With, This Book Offers A Variety Of Tasty Vegetarian Dishes, Sweets And After-Dinner Mouth Fresheners. Each Mouth-Watering Recipe Has Been Presented In A Manner That Is Easy To Understand And Follow.
| Author | : Shereen Jog |
| Publisher | : Penguin Random House South Africa |
| Total Pages | : 228 |
| Release | : 2020-02-01 |
| Genre | : Cooking |
| ISBN | : 1432310399 |
The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
| Author | : Vina Patel |
| Publisher | : Rizzoli Publications |
| Total Pages | : 0 |
| Release | : 2021-10-19 |
| Genre | : Cooking |
| ISBN | : 1911663860 |
100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor. Exploring authentic cuisine from the west coast of India, the recipes in this book adopt the region’s explosive combination of sweet, spicy, and sour flavors, and are captured visually by world-renowned photographer Jonathan Lovekin. Featuring easy recipes for classic small plates, popular street food, and everything in between, Vina Patel has made her recipes accessible for home-cooks everywhere, including those with dietary requirements. Brimming with suggestions for salads, appetizers, dals and soups, curries, breads and rice, drinks, and desserts, recipes include Garlic Burnt Rice, Smoky Eggplant Curry, Green Chickpea Salad, Spinach Chaat, Thin Layered Roti, Sapota Pudding, Rose Sorbet and many more.
| Author | : Hetal Vasavada |
| Publisher | : Page Street Publishing |
| Total Pages | : 405 |
| Release | : 2019-07-16 |
| Genre | : Cooking |
| ISBN | : 1624147755 |
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
| Author | : Shilpa Borde |
| Publisher | : |
| Total Pages | : 202 |
| Release | : 2021-04-14 |
| Genre | : |
| ISBN | : |
Gujarati Rasoi is a YouTube channel with an ever growing family of subscribers and viewers. Your very own Gujarati Rasoi now presents its maiden Cook Book for all the Gujarati food lovers and enthusiasts. Our recipe book consists of a variety of Gujarati Recipes including Gujarati Farsan recipes like Dhokla, Khandvi, Kachori, Batata Vada and more. The book also consists of traditional Gujarati recipes like Sev Tameta Nu Shaak, Ringan Bataka, Surti Undhiyu, Lasaniya Bataka and other traditional Gujarati shaak recipes which are prepared in every Gujarati Kitchen.This Gujarati recipe book also introduces popular street food recipe of Gujarat like Locho, Ragda Petis, Papdi No Lot, Kutchi Dabeli, etc. Other recipes like Gujarati Dal, Gujarati Khichdi, Lapsi, Sukhdi, etc. are also included in the book. In this book we have tried to keep the recipe as simple as possible so that you enjoy cooking traditional Gujarati Recipes.
| Author | : Hansa Dabhi |
| Publisher | : Hansa's Publications |
| Total Pages | : 143 |
| Release | : 2001-01-01 |
| Genre | : Cooking, Indic |
| ISBN | : 9780953832606 |
| Author | : Kaushy Patel |
| Publisher | : Headline Home |
| Total Pages | : 473 |
| Release | : 2012-09-13 |
| Genre | : Cooking |
| ISBN | : 1444734733 |
Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad. The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born. Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.
