The Complete Guide To World Beer
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Author | : Brian Glover |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Beer |
ISBN | : 9780754800255 |
This reference guide will help the reader to understand these plants better in order to achieve success with all the different types. It contains information on growth, spread, size and flowering as well as habitat and suitable growing conditions.'
Author | : Michael Jackson |
Publisher | : Running Press Book Publishers |
Total Pages | : 255 |
Release | : 1984-09-01 |
Genre | : Beer |
ISBN | : 9780894712920 |
Author | : Nancy Hoalst-Pullen |
Publisher | : National Geographic Books |
Total Pages | : 308 |
Release | : 2017 |
Genre | : Cooking |
ISBN | : 1426218338 |
"Sample a beer in Hong Kong that tastes like bacon. Discover an out-of-the-way brewery in Vermont that devotees will drive hours to visit. Travel to a 500-year-old Belgian brewery with a beer pipeline under the city streets. This ... atlas meets travel guide explores beer history, geography, and trends on six continents - plus, you'll learn what to drink and where to go for the greatest beer experiences across the globe"--Publisher's description.
Author | : Randy Mosher |
Publisher | : Storey Publishing, LLC |
Total Pages | : 377 |
Release | : 2017-04-04 |
Genre | : Cooking |
ISBN | : 1612127789 |
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Author | : Dave Carpenter |
Publisher | : Voyageur Press (MN) |
Total Pages | : 243 |
Release | : 2017-10 |
Genre | : Cooking |
ISBN | : 0760352151 |
Lager explores the history, styles, brewing techniques, and allure of the world's most popular type of beer.
Author | : Roger Protz |
Publisher | : |
Total Pages | : 240 |
Release | : 2004 |
Genre | : Beer |
ISBN | : 9781844428656 |
This book covers every facet of the world's favourite alcoholic drink, from the fruit beers of Belgium to the revivalist porters and stouts of Britain and the United States and the designer beers of Mexico and Japan.
Author | : Bill Yenne |
Publisher | : |
Total Pages | : 291 |
Release | : 2014-04 |
Genre | : Cooking |
ISBN | : 1937994414 |
DIVAfter a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour will take you to all the regions of the world./div
Author | : Melissa Cole |
Publisher | : Hardie Grant Publishing |
Total Pages | : 487 |
Release | : 2021-10-14 |
Genre | : Cooking |
ISBN | : 1784884898 |
The Ultimate Book of Craft Beer is the bible for beer lovers and foodies everywhere. From simple lagers to complex stouts, scattered between all the sage advice and mouth-watering recipes, there are profiles on beers from around the world that you’ll definitely want to try. Perfect for everyone from beginners to old hands, this fun and accessible book guides you from how beer is made and how to store it, to what to look for when you’re in a pub. This guide shows you how to identify the beer styles you might like to try with a ‘if you like this, try this’ section, how to make the most gooey indulgent chocolate brownies with beer, and when and how to add a little pizazz to your cocktails with a splash or two of your favourite brew.
Author | : Garrett Oliver |
Publisher | : OUP USA |
Total Pages | : 962 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 0195367138 |
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author | : DK |
Publisher | : Penguin |
Total Pages | : 354 |
Release | : 2014-10-01 |
Genre | : Cooking |
ISBN | : 1465437673 |
Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.