Becoming Vegetarian

Becoming Vegetarian
Author: Vesanto Melina, R. D.
Publisher: John Wiley & Sons
Total Pages: 370
Release: 2010-01-26
Genre: Cooking
ISBN: 0470739991

The evidence is in— millions of people are moving toward a vegetarian diet because it offers a healthful and environmentally sound alternative to the standard diet. Becoming Vegetarian is the ultimate source for making this valuable and beneficial life change. Packed with authoritative vegetarian and vegan nutrition information from established and savvy experts, this powerful book takes the worry out of making an important, healthy transition. Here' what's inside: Vegetarian food guide for optimal nutrition and easy meal planning Delicious, easy recipes Helpful guidelines for those who are just starting out Cutting edge scientific information for experienced vegetarians Nutrition essentials from infancy through our senior years Practical tips for weight control Much, much more This comprehensive update of an international bestseller is the one resource that contains everything you need to know about becoming a vegetarian or fine-tuning a vegetarian diet. From dealing with awkward social situations to making sure you're getting all the necessary nutrients, let Vesanto Melina and Brenda Davis give you the information you need to achieve a healthful vegetarian life with ease. Change the way you look at food and your health forever— start following the dynamic, easy-to-implement advice in Becoming Vegetarian today.

The Complete Guide to Vegetarian and Vegan Diets

The Complete Guide to Vegetarian and Vegan Diets
Author: Raphael Ogbu
Publisher: Independently Published
Total Pages: 0
Release: 2023-09-09
Genre: Cooking
ISBN:

Welcome to "The Complete Guide to Vegetarian and Vegan Diets: Unlocking the Power of Plant-Based Living." In today's fast-paced and ever-changing world, more and more individuals are seeking healthier, compassionate, and sustainable lifestyles. The decision to adopt a vegetarian or vegan diet is a profound choice that not only affects personal well-being but also has far-reaching implications for the environment, animal welfare, and the future of our planet. This comprehensive guide is designed to be your trusted companion on your journey into the world of vegetarianism and veganism. Whether you are just starting out, considering a transition, or already following a plant-based lifestyle, this book will provide you with all the knowledge, tools, and inspiration you need to thrive on your chosen path. In these pages, we will explore the foundations of vegetarianism and veganism, delving into their origins, philosophies, and dispelling common myths and misconceptions. We will uncover the myriad health benefits associated with plant-based eating, backed by scientific research, and offer practical advice on how to navigate the transition smoothly and overcome any challenges that may arise. Understanding the essentials of plant-based nutrition is crucial for maintaining a balanced diet. We will delve into the building blocks of a healthy vegetarian or vegan lifestyle, exploring the rich sources of plant-based proteins, essential vitamins, and minerals. With a focus on meal planning and preparation, you will discover how to create delicious and nutritious dishes that cater to your taste buds and meet your nutritional needs. Beyond the dinner table, we will explore the broader implications of veganism, discussing its impact on the environment, animal rights, and ethical considerations. You will gain insight into the global landscape of vegetarianism and veganism, discovering cultural perspectives, traditional plant-based diets, and the growing movement across various cuisines. This book goes beyond mere dietary choices by offering guidance on sustaining your plant-based journey in the long term. We will discuss strategies for success, the importance of community and support systems, and share inspiring personal stories that will motivate and encourage you along the way. As we look to the future, we will examine emerging trends and innovations in plant-based living, and how our food choices can contribute to combating climate change and building a more sustainable world. Whether you seek improved health, reduced environmental impact, or a more compassionate lifestyle, "The Complete Guide to Vegetarian and Vegan Diets" is your roadmap to unlocking the power of plant-based living. So, embark on this transformative journey with an open mind and a willing spirit as we delve into the fascinating world of vegetarianism and veganism, revealing the limitless possibilities and benefits that await you. Remember, you have the ability to make a positive change-for yourself, for the animals, and for the planet. Let's begin this incredible adventure together.

The Complete Guide to Vegan Food Substitutions

The Complete Guide to Vegan Food Substitutions
Author: Celine Steen
Publisher: Quarto Publishing Group USA
Total Pages: 273
Release: 2010-12-01
Genre: Cooking
ISBN: 1610595211

Veganize any recipe with confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you’ll create dishes that are not only better than the “real” thing, but healthier, too. With more than 200 recipes and substitutions that show the swaps in action, you’ll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You’ll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs. You and your family and friends will be amazed and delighted with these and more plant-based dishes: ·Eggs Benedict with Ham ·Western Bacon Cheeseburgers ·Indian-Spiced Pumpkin Gratin ·Cheesy "Chicken" Casserole ·Fish-y Sticks with Tartar Sauce ·Walnut Chocolate Brownies ·Vanilla Latte Ice CreamStunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe. If you’ve always wanted to turn your aunt’s famous mac and cheese into a veganized taste sensation, or your grandma’s buttermilk pie into a rousing, “reinvented” success, The Complete Guide to Vegan Food Substitutions is the solution you’ve been looking for!

The Complete Idiot's Guide to Plant-Based Nutrition

The Complete Idiot's Guide to Plant-Based Nutrition
Author: Julieanna Hever
Publisher: Penguin
Total Pages: 437
Release: 2011-08-02
Genre: Health & Fitness
ISBN: 1101543361

The healthy vegan diet-made easy. Vegans face their own special challenges when it comes to nutrition and this book provides answers. There are about one million vegans in the U.S. and about 50,000 new ones every year. A growing number of physicians advocate a completely plant-based diet for many of their patients who suffer from diabetes, heart disease, and cancer. In The Complete Idiot's Guide® to Plant-Based Nutrition, readers will find: ? Where to get nutrients that others get from meat and dairy. ? How to avoid the vegan pitfall of overfed but undernourished. ? How to spot hidden animal ingredients in packaged foods. ? Tips for eating at restaurants. ? Special considerations for children and seniors.

28 Days Vegan

28 Days Vegan
Author: Lisa Butterworth
Publisher: Rizzoli Publications
Total Pages: 194
Release: 2021-02-02
Genre: Cooking
ISBN: 1922417254

A 28-day plan for starting an easy and nourishing plant-based diet. Whether you'd like to fight global warming or make healthier choices for your body, this book is your guide to adopting veganism into your life. Lisa Butterworth and Amelia Wasiliev provide advice for nutrition, dairy-free alternatives, and tips for more ethical consumption. Veganism starts at the table, but it can help make every decision more mindful. 28 Days Vegan is a starter's guide to making sustainable changes that keep the dinner table delicious. With shopping lists for every week, breakdowns of vegan staples, and 28 full days of meals (including snack time cravings), this book has everything you need to start a plant-based diet with as much ease as possible.

Vegetarian Diet Cookbook

Vegetarian Diet Cookbook
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
Total Pages: 52
Release: 2014-11-16
Genre:
ISBN: 9781503256712

This is a book for those who like some variety in vegetarian dishes or are seeking vegan weight loss recipes. Unlike what most people think, meatless is not tasteless and can be made exciting through innovative ideas and presentations. You will find innovative ideas in this vegan cookbook and you even are able to encourage your friends to join you in the vegan diet. This vegan cookbook has recipes for desserts, main entrees, soups and even smoothies. These recipes also help in vegan weight loss.

Going Vegan

Going Vegan
Author: Joni Marie Newman
Publisher: Quarto Publishing Group USA
Total Pages: 179
Release: 2014-07-01
Genre: Cooking
ISBN: 1627880240

The fear of change, the fear of the unknown, the fear of never being able to eat bacon again! These are just a few of the reasons people are afraid to go vegan. Going Vegan seeks to change that, and provide a practical and easy-to-understand guidebook to fearlessly (and deliciously) transition to a plant-based way of life. Authors Joni Marie Newman and Gerrie L. Adams will effortlessly guide you through your transformation while providing support and explaining all of the advantages of a vegan diet. Revealed are truths about the health, environmental, financial, and ethical benefits in this comprehensive manual to living well. You'll also find amazing recipes for breakfast, lunch, dinner and dessert. Meals so delicious and satisfying, you won’t even miss the bacon.

Vegan Diet

Vegan Diet
Author: Kristy Jenkins
Publisher: Estalontech
Total Pages: 51
Release: 2019-10-29
Genre: Health & Fitness
ISBN: 8835327695

A Complete Guide To A Cruelty Free Lifestyle Eating vegan can come with a lot of little lifestyle changes, but some of them are very important while others may come down to a matter of preference. Preference should have nothing to do with making sure that you get every vitamin and mineral you should have on a daily basis. Unfortunately, a few too many vegans may easily neglect this aspect of veganism, and later on in life or throughout the course of their diets they begin to encounter some health issues that they could have easily prevented with a little bit of preparation. A vegan lifestyle is not without its risks. Some people might approach it with the attitude that cutting animals out of their diets and calling it a day is good enough. However, there are some unfortunate differences that can result when we make a change like cutting out animal proteins from our diets. One particularly important thing to consider is a source of B vitamins. B vitamins are important. Without enough of them, we can begin to feel sluggish and depressed, lack in energy, find it difficult to concentrate and focus on things that are important to us, or even cause ourselves nervous system damage or anemia. B12 in particular is difficult for vegans to obtain because there are not a lot of vegan approved sources of this vitamin. If you are choosing to go vegan, this is a very important vitamin to consider. Most people also worry about your protein when you are living a vegan diet, but most people don’t come up and ask you where you are getting your iron and your B12 vitamins. Maybe they should change the question! That way, it will be at the forefront of your mind every day to make sure you are getting good sources of these vital nutrients. It can be very beneficial to live a vegan lifestyle. If you find it to be a difficult transition, remembering that you are supporting the concept of a better way of life with the choices you make should provide a boon. Remember that we hold the future in our hands . With It is extremely worthwhile to go vegan, but make sure you are doing it in a way that is beneficial to you in all aspects, and don’t deprive your body of some of the most important things it needs to stay healthy

A Guide to Vegan Nutrition

A Guide to Vegan Nutrition
Author: George Eisman
Publisher: Vegan Publishers
Total Pages: 328
Release: 2015-11-03
Genre: Cooking
ISBN: 1940184185

Based on the first US credit-bearing college program in Vegetarian Studies (taught by registered dietitian George Eisman at Miami-Dade College), A Guide to Vegan Nutrition is a thorough and authoritative work on vegan nutrition. Drawing on current research, this book covers a variety of topics, including protein, carbohydrates, fiber, lipids, digestion and absorption, vitamins, minerals, how to prevent diet-related diseases, risks and benefits of vegan diets, and descriptions of healthy vegan diets for all stages of life. Each topic is covered in depth, yet this book is concise and the style is readable and straightforward. Also included are illustrations, practice tests, answer keys, an index, and an opportunity for self-paced study leading to a certificate. A Guide to Vegan Nutrition is an excellent resource for both long-time vegans and for those who want to transition to a healthy plant-based diet. After reading this book you will be able to answer questions from friends or health professionals who are skeptical about plant-based diets. It has been used as a text for college courses and as a nutrition reference guide by many instructors of vegan food preparation classes.

Vegan Diet for Beginners

Vegan Diet for Beginners
Author: Joni Marie Newman
Publisher: Quarry Books
Total Pages: 146
Release: 2024-03-12
Genre: Cooking
ISBN: 0760390509

Vegan Diet for Beginners is an easy and accessible guide for transitioning to veganism.