The Complete Guide to Garden Center Management

The Complete Guide to Garden Center Management
Author: John Stanley
Publisher: Chicago Review Press
Total Pages: 347
Release: 2002
Genre: Business & Economics
ISBN: 1883052319

Gardening has become much more than a hobby for many people, and savvy nursery managers need an added edge to compete. This guide discusses the beginning stages of opening a gardening business, from finding financing, choosing a location, and shaping a business plan to the advanced practicalities of promotion, display, and handling live goods. 80 photos. 40 drawings. 30 tables.

Retail Garden Center Manual

Retail Garden Center Manual
Author: Dennis R. Pittenger
Publisher: UCANR Publications
Total Pages: 212
Release: 2006
Genre: Gardening
ISBN: 1879906740

This study guide was written for those seeking to become California Certified Nursery Professionals (CCN Pros). Developed through a partnership between the University of California Cooperative Extension (UCCE) and the California Association of Nurseries and Garden Centers (CANGC), this practical, easy-to-use manual covers important topics on basic horticulture, soil, fertilizer, and water management, plant problem diagnosis, integrated pest management, landscape design, and nursery sales. It also contains an appendix summarizing nursery laws and regulations, a glossary and an index. From indoor plants to lawns – this is a valuable reference for any career professional in the garden retail trade. As the primary information source for home gardeners, well-trained staff knowledgeable in basic horticulture is important to retailers wanting to better meet their customer's needs.

Public Garden Management

Public Garden Management
Author: Donald Rakow
Publisher: John Wiley & Sons
Total Pages: 652
Release: 2011-06-02
Genre: Architecture
ISBN: 0470904593

The complete-and-ready reference for establishing, managing, and running a successful and sustainable, profitable public garden As unique museums with living collections of plants, public gardens offer visitors aesthetically beautiful landscapes combined with educational programming and scientific research that promote the value and understanding of plants. In the twenty-first century, public gardens are in the forefront of organizations and institutions committed to promoting the conservation of plants and their habitats, developing sustainable practices that support the environment, and providing green spaces where our increasingly stressed and urbanized citizens can reconnect with the natural world. It is critically important that such institutions have trained, knowledgeable staff members. Because of its comprehensive examination of public gardens, Public Garden Management is the ideal guide for staff members at public gardens, anyone considering a career in public gardens, groups starting a botanical garden or arboretum, and students discovering how these complex institutions work. Public Garden Management is an all-in-one professional reference and textbook that clearly shows how to develop, establish, manage, and maintain a sustainable—both economically and environmentally—public garden. Offering practical coverage of relevant topics, along with useful tools for reinforcing study, this insightful and forward-thinking guide is: Copublished by the American Public Gardens Association Written by a panel of leading experts in the field Filled with dozens of case studies that are real-world illustrations of the principles explored in the text Illustrated throughout with line drawings, figures, and photographs that assist in conveying critical information Students and professionals will benefit greatly from the management principles outlined in this book, helping them establish and maintain new and existing public gardens that engage, inspire, and connect with their communities.

A New Garden Ethic

A New Garden Ethic
Author: Benjamin Vogt
Publisher: New Society Publishers
Total Pages: 217
Release: 2017-09-01
Genre: Gardening
ISBN: 1771422459

In a time of climate change and mass extinction, how we garden matters more than ever: “An outstanding and deeply passionate book.” —Marc Bekoff, author of The Emotional Lives of Animals Plenty of books tell home gardeners and professional landscape designers how to garden sustainably, what plants to use, and what resources to explore. Yet few examine why our urban wildlife gardens matter so much—not just for ourselves, but for the larger human and animal communities. Our landscapes push aside wildlife and in turn diminish our genetically programmed love for wildness. How can we get ourselves back into balance through gardens, to speak life's language and learn from other species? Benjamin Vogt addresses why we need a new garden ethic, and why we urgently need wildness in our daily lives—lives sequestered in buildings surrounded by monocultures of lawn and concrete that significantly harm our physical and mental health. He examines the psychological issues around climate change and mass extinction as a way to understand how we are short-circuiting our response to global crises, especially by not growing native plants in our gardens. Simply put, environmentalism is not political; it's social justice for all species marginalized today and for those facing extinction tomorrow. By thinking deeply and honestly about our built landscapes, we can create a compassionate activism that connects us more profoundly to nature and to one another.

Designing Urban Agriculture

Designing Urban Agriculture
Author: April Philips
Publisher: John Wiley & Sons
Total Pages: 294
Release: 2013-05-10
Genre: Architecture
ISBN: 1118330234

A comprehensive overview of edible landscapes complete with more than 300 full-color photos and illustrations Designing Urban Agriculture is about the intersection of ecology, design, and community. Showcasing projects and designers from around the world who are forging new paths to the sustainable city through urban agriculture landscapes, it creates a dialogue on the ways to invite food back into the city and pave a path to healthier communities and environments. This full-color guide begins with a foundation of ecological principles and the idea that the food shed is part of a city's urban systems network. It outlines a design process based on systems thinking and developed for a lifecycle or regenerative-based approach. It also presents strategies, tools, and guidelines that enable informed decisions on planning, designing, budgeting, constructing, maintaining, marketing, and increasing the sustainability of this re-invented cityscape. Case studies demonstrate the environmental, economic, and social value of these landscapes and reveal paths to a greener and healthier urban environment. This unique and indispensable guide: Details how to plan, design, fund, construct, and leverage the sustainability aspects of the edible landscape typology Covers over a dozen typologies including community gardens, urban farms, edible estates, green roofs and vertical walls, edible school yards, seed to table, food landscapes within parks, plazas, streetscapes and green infrastructure systems and more Explains how to design regenerative edible landscapes that benefit both community and ecology and explores the connections between food, policy, and planning that promote viable food shed systems for more resilient communities Examines the integration of management, maintenance, and operations issues Reveals how to create a business model enterprise that addresses a lifecycle approach

Pests and Diseases

Pests and Diseases
Author: Pippa Greenwood
Publisher: DK Publishing (Dorling Kindersley)
Total Pages: 232
Release: 2000
Genre: Gardening
ISBN:

Offers hundreds of photographs to help identify common garden pests and diseases, and gives detailed advice on treatment, control, and prevention.

Food Tourism

Food Tourism
Author: John Stanley
Publisher: CABI
Total Pages: 261
Release: 2014-12-16
Genre: Business & Economics
ISBN: 1780645015

The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.

Plant Biotechnology in Ornamental Horticulture

Plant Biotechnology in Ornamental Horticulture
Author: Yi Li
Publisher: CRC Press
Total Pages: 540
Release: 2007-02-28
Genre: Medical
ISBN: 148229804X

Find out how biotechnology can produce more nutritious fruits and vegetables, more colorful flowers, and grass that needs less waterand mowing! Plant Biotechnology in Ornamental Horticulture presents an in-depth overview of the key scientific and technical advances, issues, and challenges in one of the fastest growing segments of